- Welcome back.
Just so you know this is the third video in today's episode.
If you wanna start at the beginning of any
Good Mythical Morning always remember
click the thumbnail with the green board.
A green means go.
- Yes.
- And if you've already been watching welcome back.
- Hey.
- We missed you for a few seconds.
- We did.
Okay now we're gonna be tasting ourselves.
- Yeah.
- And to help us do that we have Susan Barbour,
our resident Olfactory artist.
Probably our favorite Olfactory artist
in the entire universe.
- Yes.
(laughing)
- So great. - Nice.
- And you're such a good smeller.
- Okay, so explain what these smells are
that we're choosing from and how this whole system works.
- Okay.
Basically now we're gonna smell daytime sweats,
which is very different from the nighttime smells
we just experienced.
This is gonna be a lot riper,
so we're gonna be able to pick up on a lot more ingredients.
- We did not put deodorant on this morning.
- You didn't, right?
- [Link] No.
- [Rhett] I did not.
- I did not shower or deodorize this morning.
- I didn't either.
- I never do.
- The good news about this is that we're gonna be able
to locate your bouquet.
- So, in the way that like wine has,
oh, I taste a little tobacco or a little earth or whatever.
You're saying that these are the smells
that most often show up in people's body odors.
- Voila exactly.
- Okay.
- Okay, well let's start Rhett since he's in the middle.
We're both gonna smell.
You're gonna help me figure out what I'm--
- Yes.
- What I'm identifying.
- Here we go.
- The good news is there's no deodorant residue.
Oh.
- You just touched me.
Susan is really good.
- With my lips.
- She doesn't make any nose contact.
So, I'm getting like a muskiness.
- [Link] Smoky.
Yeah.
- Smoky also a good word.
- Smoky.
- So, we're gonna focus right now
on animalic and fatty acids.
- Okay.
- I might say are you getting a little boar taint?
(laughing)
- A little boar taint.
- It's like a boar has bent over right in front of me
and then I bend over.
Definitely boar taint.
- You guys are finding boar taint.
- Yeah okay, so go ahead and put that ...
- Oh look at that we got some boar taint right here.
- [Rhett] Oh come one.
- No but seriously it does seem like ...
I have to touch the boar taint.
- [Rhett] There's a spoon right there too.
- There's a big chunk of taint.
- Well it's not taint, this is just boar meat.
We didn't like ...
- No it's from the taint.
- I don't think you can request taint meat.
- It is.
- Go to your butcher and request taint meat
and see how he looks at you.
- Okay, what about dairy?
Did you pick up on any dairy?
- Um, let me.
- I don't do a lot of dairy.
- I have to say.
Oh yeah.
The question is, is it?
- Is it cheesy?
- Or is it rancid butter?
- I hope it's cheesy.
- It's not.
- It's rancid butter.
(laughing)
- It's not great man.
It's not great.
So, we've got some ...
- So we've rancified some butter.
- There's nothing wrong with rancid butter in an armpit.
- Oh really?
- Oh, what about if you're eating it?
(laughing)
I don't think this is that bad.
- I think we added some lemon juice
to that to get it to rancify.
- It doesn't smell horrible but now smell me.
- Yes.
Okay Link you get here in the middle of us.
Let's just see.
- A lot of hair under there be careful.
- Oh man.
That is ...
Whew.
- Is it?
- I enjoy both of these pits.
I have to say.
Yours and yours.
- Really?
- Both sets of pits are great.
I definitely get something animalic here.
Which animalic do you get?
- I get the wet dog.
- I was gonna say chicken broth but ...
- She's saying chicken broth.
Smell it.
Do you actually smell chicken broth?
- [Susan] If you also could find chicken broth.
- I can see the chicken broth.
I definitely get the wet dog.
Like literally when my dog,
when we throw the dog in the pool
and the dog comes out of the pool.
- It's not wet.
Nothing's wet under there.
I'm dry as a bone.
- Well I smell some wet dog.
- So go ahead and put it in there in proportion.
- But I smell chicken broth.
- [Susan] Tell me how much you smell.
- Here you go Lane.
Put that down.
Now, we don't have wet dog.
We just have wet dog food
but you gotta start somewhere.
Right?
- Alright.
- And of course ...
- It is brothy.
What does that mean about me?
- Chicken broth.
- [Susan] Do you eat a lot of chicken soup.
- Yesterday, I did.
- Okay.
- Yes, so it's coming out.
- So what we eat definitely comes out in your sweat.
- What about the fatty category are you getting anything?
- What do you think?
- I don't know.
What do you smell in there?
- [Susan] Chocolate.
- [Rhett] Chocolate.
- A little bit of butyric acid.
- Okay.
- Butyric acid, that's in chocolate.
- Uh-huh, it's also in human vomit.
- Okay.
- It's also in human vomit.
Okay.
Moving right along.
- Do you wanna stick with me or go to the middle?
Here we'll switch up.
Alright.
So, now we're in the--
- Fruits and vegetables.
- Fruity and vegetables.
- Alright.
- Still the same pit.
There's a little ripeness in there.
It's a stingy.
There's a stingy, which I would say is grapefruit.
What do you think of?
- It's some grapefruit in there.
- You're the expert.
- Definitely there's some tanginess.
- Tangy.
- That's what they called me in high school.
Tangy pits.
Tangy pits is back.
- I'm thinking onion and grapefruit.
- I might put in a clove of garlic too.
- Okay.
- Garlicky.
- Garlic, onion and grapefruit.
- [Rett] I think you're right.
That's plenty.
- Garlic.
Grapefruit for the tang.
Full of tang.
Oop.
- Oh gosh.
(laughing)
- Overshot that one.
- And some onion.
- I'll leave that.
- [Link] A little bit of onion.
Man, you're gonna taste great when you eat yourself.
- Yes I am.
- Now Link let's try this out fruits and vegetables.
- Get in here. - okay.
- It's not weird at all.
- Okay Susan I'm gonna have to rely on your nose.
- Alright, so I definitely get some pink vegetal.
- It can't be celery 'cause I do not eat that crap.
- There's some onion in there.
- There's some onion.
- Yeah, there is.
- I love onions.
- [Susan] We're on the same page.
- I mean is it related to what you're eating?
Like if you love onions or broth it'll come out.
- Definitely but even if you don't eat onions
sometimes a person will smell like an onion.
- Okay.
- Any fruit at all?
No, it's not very fruity.
- I actually did not get fruit.
- Here we go.
Now we're into spicy and chemical.
- Spicy and chemical.
- I am both spicy and chemical.
- Chemical.
What's the difference between white wine vinegar
and regular vinegar?
- One's just white wine.
- Oh, this is white wine.
Yeah, that is.
Are you more winy or vinegary?
- I'm not very winy.
- Again I want this to be right.
You're the expert.
- Yeah.
So, I might go with white wine on this one.
A lot of white wine actually smells like cat piss.
(laughing)
- Okay.
- Yeah, you got a cat pissing under there.
- Gee, thanks Susan.
- So, we got that.
- Any spices?
- I don't know if it's spicy.
There's a bit.
It's that pepperiness that comes in the back of the throat.
- I actually take tumeric everyday,
so you should smell that.
- [Susan] I do get a bit of tumeric.
- Yeah.
- Just a dash.
- It's an anti-inflammatory.
- And then cat piss.
- Some white wine.
- This is gonna make it all palatable.
- Oh gosh.
Okay.
- Here you go.
- Alright Link.
Let's finish this smoothie off.
- Okay.
- I usually bathe in white wine.
- It smells like an attic.
It has an atticy smell.
- Yeah, I crawl up in there
and I find something new every day.
- Do you have cumin in your attic?
- Yeah.
There is a cumin.
- Yeah.
- [Rhett] There's a cumin (mumbles).
Pull it down Link.
(mumbles)
- [Rhett] Just a tad.
- Yeah, I did.
- Okay.
Let's try vinegar or white wine here?
- I don't smell vinegar.
- I'm going with white wine.
- Okay.
- Yeah.
- Alright, white wine boys.
- Cat piss boys.
Hitting it up.
Alright, now we've successfully made ourselves.
Come on here in the middle.
- That's more colorful.
- Now, we're gonna drink ourselves.
Have you ever?
Is this something that you do?
You get people to drink themselves.
- In the fact is this is the first time I've done this.
- Oh really.
This is not normal.
(mumbles)
- Alright.
- We both kind of achieved the universal color of smoothies.
Mine's just a little yellower.
- Now, we have glasses here but they're full of water.
I think this is for afterwards.
We're just gonna drink it right out of the thing.
- Oh gosh.
- Oh sorry, I just splattered you.
- I'll just smell like you all day long.
- I just splattered you with myself.
- First of all just smell it
and ask yourself does that smell like me.
- Very spicy.
- Oh gosh.
This smells like a person.
- It smells like ...
- If you only ate Indian food for seven weeks.
- Right, the cumin is very strong.
- You went real strong with the cumin.
- That's a lot of butyric acid.
Yeah, vomit.
- Yeah, that taste like ...
- It looks like vomit.
- I think yours is worst than mine.
(laughing)
- Alright, let's taste ourselves.
Oh, I kind of like it though.
I kind of like me.
- Oh gosh.
I can't taste it again.
I know yours is worst than mine.
You're so weird.
- It's actually not bad at all.
- You're inoculated to yourself.
- No, it really translates into a nice tongue feel.
- Alright Susan.
- Okay we'll be selling this at mythical.store I'm sure.
- Thank you all your help.
And click through to the next part of the episode
because we're about to reinvent the name generator.
Get yourself a new name.
Your mom will thank you for getting
this new GMM poster at mythical.store
because it's a good looking poster
and moms like good looking things.