RENEE
RENEE DININO ALRIGHT. THANKS FOR DAY. YOU KNOW PIZZA IS A NEW
HAVEN STAPLE. IT PUTS THE ELM
CITY ON THE MAP FOR FOODIES AND
NON FOODIES ALIKE, RIGHT? BUT DO
YOU KNOW THE SECRET INGREDIENT
TO MAKING THE PERFECT PIZZA OR
THE SECRET IN GENERAL TO MAKING
WOW RUBBER PIZZAS DISTRACTING ME
DISTRACTING ANYWAY, THIS GUY
KNOWS HOW TO MAKE THE PERFECT
FRANK SAB SKI FROM THE NEW HAVEN
. PIZZA SCHOOL. WELCOME BACK TO
MEET YOU. YOU KNOW, YOU KNOW,
YOU MUST HAVE BEEN ON MATERNITY
LEAVE. I THINK I WAS OKAY. TELL
US ABOUT ABOUT THE SCHOOL. HOW
DOES IT WORK? SO BASICALLY WHERE
THE SCHOOL WORKS IS, UH, I TEACH
EVERYONE I TELL IT, I TELL
EVERYONE DOTA DISH. SO WE START
WITH TEACHING PEOPLE HOW TO MAKE
THE DOUGH. THE SAUCE ASSEMBLED
PIZZA LAUNCH IT, BAKE IT IN. THE
FAVORITE THING IS EAT IT. EAT IT
. THAT'S THE KEY. YOU COME IN
FOR A CLASS. AND IS THAT HOW IT
WORKS SO YOU CAN SIGN UP FOR A
CLASS ONLINE, BUT WHAT I WANT TO
TELL PEOPLE ABOUT IS THE
VETERANS PROGRAM THAT I HAVE
GOING ON HERE THAT FOR THE
VETERANS, SO WHAT I'M DOING FOR
THE VETERANS. IS I AM OFFERING
ONCE A QUARTER OF FREE CLASS FOR
ANY U. S VETERAN MEN OR WOMEN
THAT SERVED AND THAT'S MY GIVE
BACK TO SOCIETY. AND IT'S A
MONDAY MARCH 27TH. YES, THAT'S
THE FIRST CLASS. THAT'S MY
BIRTHDAY. CONGRATULATIONS I
APPRECIATE THAT. 50 I LOVE YOU,
FRANK 70. WOW HE'S LIKE 30.
YOU'VE
YOU'VE GOT THESE RUB IT IS THIS HOW YOU TEACH PEOPLE HOW TO MAKE
A PIZZA? SO THESE ARE CALLED
THROW DOSE DOES THE U. S HAS A
TEAM CALLED THE US PIZZA TEAM
AND THEY ACTUALLY COMPETE
INTERNATIONALLY. THAT BEING SAID
, LET ME SHOW YOU QUICKLY HOW TO
DO THIS RIGHT LEFT FIST. RIGHT
PALM FIST RIGHT PALM. PUT THE
DOUGH IN YOUR HANDS. AND YOU GO
COUNTERCLOCKWISE AND CLOCKWISE,
COUNTERCLOCKWISE AND CLOCKWISE.
SO I'LL WALK YOU THROUGH IT HERE
. GO DOWN COUNTERCLOCKWISE IS
HERE. GO DOWN. OH, BOY. VERY
GOOD. COME ON. TRY IT AGAIN, BOY
. DON'T QUIT YOUR DAY, JACK. NOT
GOING TO QUIT YOUR DAY JOB. I
WOULD THINK THAT WOULD BE HAVE
TO BE A TOOTH TO FIST TO
FISTER'S, BUT IT'S NOT IT IS TO
HOLD. IT WANTS TO SPIN IT. SO
THIS IS THE SPIN. THIS IS YOU'RE
GOING DOWN COUNTERCLOCKWISE AND
CLOCKWISE. THAT IS SO COOL. HEY
AH! HOW DID YOU? HOW DID YOU
COME ABOUT OPENING UP A PIZZA
SCHOOL? SO I TOOK THREE THINGS
THAT I LOVE IS TALKING TO HIS
TEACHING AND THREE IS HOW IS
MAKING NEW HAVEN PIZZA SO I PUT
THOSE THREE INGREDIENTS TOGETHER
, AND I CAME UP WITH THIS
BUSINESS ABOUT 10 MONTHS AGO.
IT'S BEEN CRAZY AND MORTAR PIZZA
SHOP BEFORE THIS OR YOU NEVER
DID. AND YOU JUST SAID I'M GOING
TO OPEN THE SCHOOL MOBILE PIZZA
BUSINESS PIZZA ACTUALLY COME
FROM IT. THAT'S MY BACKGROUND
LAST 30 YEARS. THAT'S WHAT I DID
YOUR KIDDING TECHNICAL WITH
PIZZA, THEN EXACTLY EXACTLY. AND
ARE YOU FROM THE NEW HAVEN AREA
ORIGINALLY FROM WEST DAVE AND I
LIVE IN MILFORD. NOW IN MY BLOOD
, YOU KNOW MY WHOLE LIFE.
ALRIGHT WHAT DO YOU HAVE A
FAVORITE TOP THREE. THAT
QUESTION. IF YOU'RE FROM THAT
AREA, YOU CAN ANSWER IT. WELL
IT'S KIND OF IT'S DIFFICULT FROM
WHERE BECAUSE I ACTUALLY DO
PIZZA REVIEWS, TOO. SO I DON'T
REALLY WANT TO GET TOO BUT, YOU
KNOW, LISTEN WOOSTER STREET.
PIZZA IS ALWAYS GOING TO BE
PREMIER. UM BUT THERE'S PLACES
LIKE NEXT DOOR IN NEW HAVEN.
FUKO ERNIE'S, UM, FRISCO'S INTO
HAVEN I CALL THE HIDDEN JAMS SO
, ACTUALLY WHAT I DO WITH MY
PIZZA REVIEWS AS I FIND ALL THE
HIDDEN GEMS IN CONNECTICUT, AND
SO I HAVE A LOT OF FAVORITES.
I'VE NEVER MET A PIZZA THAT IN
PARTICULARLY LIKE I'M THE SAME
WAY EVEN IF LEO'S FROZEN BOY
YEAH. NOW WE'RE TALKING
DELICIOUS IN MY GO HOME AND OPEN
MY FREEZER RIGHT NOW. YOU WILL
SEE A BOX OF ILIAS FROZEN PIZZA.
QUICK TIP. GOT A FROZEN PIZZA,
LITTLE OLIVE OIL ON IT. AND THEN
A LITTLE FRESH PECORINO WOULD BE
LIKE IT CAME OUT OF THE OVEN.
SERIOUSLY THAT'S A GREAT A GREAT
IDEA. GREAT IDEA. MINUTE PUT THE
BROILER ON DIFFERENT PIZZA
BROILER. THAT'S ACTUALLY WE PUT
OUR LEFTOVER PIECE. IN AN AIR
FRYER. KIND OF MAKE IT LIKE
CRISPY. STILL SOMETIMES YOU WANT
TO MAKE A PIZZA. LET'S DO IT.
ALL RIGHT. SO FIRST THING WE'RE
GONNA DO WE'VE GOT OUR APPEAL.
SO THAT I STRETCHED THE MOST
IMPORTANT THING. IF YOU'RE
MAKING PIZZA FOR THE FIRST TIME,
THIS IS WHAT I CALL THE SHAKE
AND BAKE. YOU WANT TO MAKE SURE
COME ON THAT THE DOOR IS SHAKEN.
THERE WE GO SHAKEN UNDERNEATH IT
A FLOWER. THE THING THAT PEOPLE
GET MIXED UP THE MOST IS
LAUNCHING. THEY GET NERVOUS. BUT
IF YOU HAVE THIS THING CALLED
THE SHAKE AND BAKE YOUR GOOD,
AND AS I SAY, AIN'T SHAKING. SHE
AIN'T GONNA BE BACON. ALRIGHT
TAKE THE SAUCE. LADLE. DIP IT
IN. DUMP IT RIGHT IN THE MIDDLE
OF THE WHOLE LADLE. IS THAT
WHOLE THING TRUE? RIGHT IN THE
MIDDLE, AND THEN YOU SPREAD IT
OUT WITH THE LADLE. YES, MA'AM.
BOTTOM OF THE LEGAL. THIS IS A
RISK MOTION. YOU GOT TO GET IN
THE SAUCE. THERE YOU GO. GET IN
THERE, STAT. COME ON, MAKE IT
HE'S HE'S A SANDBAGGER. I THINK
I THINK HE'S DONE THIS BEFORE. I
HAVE NEVER DONE THIS BEFORE, MAN
THAT'S LIKE THAT'S PRETTY GOOD.
REAL ALL RIGHT SOME MORE SAUCE
IN THE BOTTOM INCH BET ABOUT AN
INCH FROM THE EDGE WITH THE
SAUCE. OKAY SO A LITTLE BIT MORE
OVER HERE, SIR. DOWN HERE. I
APOLOGIZE. OKAY? VERY GOOD.
FANTASTIC OKAY, BACK IN THE
SAUCE. ALL RIGHT. WHO WANTS TO
CHEESE? IT NICOLE CHEESY. I'LL
SHOW YOU ONE SLICE. THIS IS
DELI. SLICED LITTLE MOISTURE.
WHOLE MILK? YEP. UM THIS JUST
GOES ON LIKE THAT. YOU CAN PLACE
IT AROUND THE PIZZA, OKAY? WE
ONLY GOT ABOUT A MINUTE.
UNFORTUNATELY SO WHAT STEP COMES
AFTER WE CHEESE IT, FRANK? UH
OLIVE OIL. OKAY, CARINO ROMANO,
AND THAT'S IT. IT'S JUST A TIP.
IS THIS LIKE A MARGARITA? OR
WHAT DO THEY CALL THAT A REGULAR
CHEESE MOZZARELLA. THEY CALL IT?
YEAH SO THE ONE THING ABOUT NEW
HAVEN IS THAT THE ONLY PLACE IN
THE COUNTRY THAT HAS IF YOU GO
ANYWHERE ELSE AND SAY YOU WANT
TO PLAY IN PIZZA? YOU'RE GONNA
GET A CHEESE PIZZA IN NEW HAVEN.
IT'S JUST PECORINO. WHICH IS THE
PIZZA THAT WE HAVE HERE. HOW DO
I DO? UH OKAY. DIDN'T DO GREAT.
YOU GET AN A FOR EFFORT, SIR.
THANK YOU VERY MUCH OF THE
TOMATO PIES TRY. IT IS JUST LIKE
AMAZING. WE CAN'T THANK YOU
ENOUGH FOR COMING IN. THANK YOU
FOR HAVING ME VERY MUCH. THIS
GUY FROM IT'S FRANK. ZAB SKI,
SKI SKI FIND YOU YOU CAN FIND ME
ONLINE IF YOU JUST IF YOU TYPE
IN GOOGLE NEW HAVEN PIZZA
SCHOOL. I'M ON FACEBOOK. I'VE
GOT A WEBSITE. EMAIL YEAH, YEAH