I feel comfortable saying I have already tried almost every single meat there is.
If you are new to my channel welcome . One thing you gotta know about me is that
I love steaks. I can honestly tell you I have tried almost all of them and today
I'm gonna be sharing with you my most memorable cooks. And I'm only doing this
for one reason because by the end of this video you're gonna witness the best
of them all. So let's do it!
One of my very first cooks and over two years ago was one of my favorites it was
when I introduced to you guys the queen of all meats
aka picanha. And if for any reason you have not heard of this cut I urge you to
check out a video in the description down below later on. And that cook was
amazing. Then I jumped into trying to make my steaks taste better I've used
mayo on it, compound butter and even a salt block. There are so many experiments
that you would just be an entire video of mentioning every single one of them.
But in the end they all have taught me one lesson always have an open mind. All
of this gave me confidence to start trying some expensive cuts and if you
know beef nothing gets better than wagyu. And my very first experience with it
was a Wagyu marbling score seven from Australia. Even though I say the country
Australia these steaks are a hundred percent Japanese breed they are not by
any mean mix. They are all full blood wagyu and those steaks were amazing.
Right after that I was craving for something even better and that's where
my dry-aging experiment began. And my very first dry-aged was this one. By the time
that was done I was hooked. After doing many different types of dry-aging
experiments including butter and several different others all gave me confidence
to start dry-aging the most expensive meat in the world and the very first one
was a picanha wagyu marbling score 5. That cook I will never forget!
Right after I jumped into dry-aging a New York Strip marbling score seven
from Australia and I can still taste the steak. That was something else! Then I
jumped into the best of the best Japanese Wagyu A5 which is the highest
marbling score there is. This one steak can make vegans convert to carnivores
and when I tell you it is the best of the best I mean it. And obviously as a
progression of this channel I had to dry aged it. And if I had to describe it in
one word it would be wow! There is no other word I can think of that will do
its justice and I urge you to give that a try. And all of these amazing
experiments and cooks led me to today. I want you to understand that I've done a
lot of cooks I've cooked all these amazing steaks and many more that I
haven't even mentioned but today I am cooking the best of the best, and I
couldn't be more excited to share with you. So let's do it!
This is an Australian Wagyu marbling score nine even before opening the
packaging you can see the marbling. To be honest with you after having a marbling
score 5 I never thought this would happen. Just opening the package got me
super excited. And once it was open this is what it looks like.
The first thing I like to do is do some light trimming. This meat is so highly
marbled that it does not need a lot. So slowly work your knife around it and cut
out the silver skin and any connective tissue that does not belong. But once I
was done this is what it looks like.
I want you to take a closer look at this
marbling. To me it looks exactly like Japanese Wagyu A5 and if you ever
watched any videos about me on picanha you gotta always cut it with the grain.
And the only reason for that is that your final cut gets to be cut against
the grain giving you the best possible bite. I cannot help myself but to cut
this one against the grain, I really want to see what the marbling looks like, so I
am going against my own rules. And once I cut the first slice,
this is what it looks like.
I mean come on this is the most beautiful piece of meat I've ever seen
in my life. As I was cutting the steaks this got me thinking with a meat with
such high marbling like this, does matter what way you cut it? If you cut it
against the grain and with the grain it's so well marbled and tender what
differences does it make? Honestly I don't think it will matter and to test
my theory I'm gonna cut these with the grain. This will let us know once for all
if a high marbling meat like this will make any difference. To keep the
seasoning simple and traditional I only seasoned it with salt nothing else. But
now that I have my beautiful steaks ready I'm going to be cooking them in
direct heat. I'll basically be putting a nice beautiful sear on them and enjoy
them as is. But now that you have seen in witness all the journey I've experience
with wonderful meats it is time for me to say enough talking and let's cook the
queen of all meats. So let's do it!
Alright everybody here I have the queen of all queens. What do you think Angel?
Oh my God I actually have not had a picanha in so long! We have not have
eaten the Queen on camera in a very long time. I've eaten but I haven't made for you
because I listen. You ate? Yeah. Without me? Yea because my kids will not eat any other
cut that's all they like picanha, picanha, picanha. No picanha they don't.
Wow so Dylan and Thiago, picanha, Angel chicken! Chicken there you go. Turkey!
Turkey exactly. Sorry about the turkey dude. Alright
let's go for it. Let's give it a try. Let's go. Yes. Cheers everybody!
Very few things in life makes me smile like this. This is one of those that you
gotta enjoy the moment. Oh geez! Yo I'm not sharing with nobody.
These on the table right now is only for us
As guys saw it I cook the whole thing and the family is already having theirs and I
don't know if you'll be able to hear them screaming, I can hear it. Man that
okay listen to me. Listen to me very carefully, when I first
started the channel I said that the best cut of meat is picanha and I still
stand by that by a million percent. There is nothing better than picanha. Ribeye, New
York Strip, tenderloin I don't care what it is
picanha is the best cut and this is the... Stop, stop! Yes. This is the most fatty picanah
I've ever had in my life. This is the highest picanha I've
ever cooked, score marbling nine, almost equal to Japanese wagyu A5.
I was gonna say tastes... Better! You can say it!
Look I'm gonna be honest too alright
this is better than Japanese wagyu A5 if you think that I'm kidding then try it
and you be with me. I agree 100% with you it's
better than A5. I wanted to say but I was like should you say it. Listen this is
three times better than Japanese wagyu A5 I can't even say wagyu A5.
Bro this is... Forget about Japanese wagyu A5 everybody. If I ever gave
you a recommendation to try something it's gonna be this one because this is
amazing. What do you think Angel? Look at Angel look at how
happy that boy is. That one is dreaming right now heaven, he's taking a nap in
heaven and whatever it is that you do in heaven.
That's what you do right now! That is amazing all the way the best steak I've
ever eaten. You ask me Guga what about dry aged forget about dry age give me a
Japanese one. I know what are you gonna say. What if... Oh my God! I'm sorry bro
Ah you want me to dry age this, I knew what he was gonna say.
Emilio! Can we get one more please?
We have two get you though so that we can compare
it to see if it's worth it. Look I'm sorry bro. Emilio please bro dude we need to compare them.
We are the dry age people we need to establish if it's better or not but I can tell you
right now Japanese Wagyu a5 dry aged versus picanha, you pick. No chance, no
chance. This is better this is the best steak we've ever eaten in our lives.
I can eat this every single day of my life. And it's not even like, so fatty
that it's like too fatty it's , its... amazing. It does not get old at all I'm gonna eat it all.
Now, ok, alright hold on we gotta try the second
one to see if there's any difference he can look at this boy's face.
it's too good to give you guys a fair explanation
it's something you have to experience
and the wonderful thing about it is that is just like butter it melts in your
mouth with a nice and wonderful taste. Okay now there's a difference between
them this one might be actually a little bit better.
Are you ready to try? I'm never not ready for somebody like that. I want
us I want your honest opinion all right. You tell me go for an Angel' let's
see which one is better A or B go. Okay. Cheers everybody!
I'm going to, hold on I
know what you're gonna say. I am sorry for what I did. I am sorry for
what I did all right. Angel which one is better? How dare you.
You think it's funny? Yes I think is funny you making me over here look like a dumb...
I didn't think it was gonna make any difference. You got me here looking like a dumb...
I didn't think it was gonna make a difference, It makes a difference. I'm over here praising this
like like Jesus came down and touch to himself and then and then you have this?
It's better. Which one's better Angel? That was very wrong with you. It's more
tender it's slightly more tender and the fibers of the actual meat as you are
biting on it they just completely disintegrate. Here the fibers are in the
long way and here they're shorter way. How dare you? That is way better do your picanha
right. You know what I did right? Can you tell what it did. You did it with that one
but not this one that's what you did wrong. I cut this one against against the grain.
And then with the grain.Exactly. But you should have cut them all with the grain.
Yes I didn't think it was gonna make any difference because of the high marbling
that this steak has. We shouldn't call it steak the Queen has, yes. So that it's so
well marbled that I said it doesn't even matter but I wanted to show them what it
looks like the marbling. Now for us to dry-aged this put it in the comments
below if you want to see it we're gonna make it happen we're gonna sell Angel's
car and we're gonna sell your shirts and all that your shoes and we'll get
another one with dry-aged it that way we'll taste it yeah. I hope you guys
enjoyed this video. If you do enjoy this video make sure you give it a
thumbs up. If you're not a subscriber be sure to subscribe for future videos.
Remember if you are interested in anything I use everything's always in
the description down below. Thank you so much for watching we'll see you guys on
the next one cuz I gotta go get his key. No, that's right because I'm
missing some shoes and I thought I left them here. Where do you think I got this
from? Ah he is a shoe collector everybody would you rather stake or
shoes. I don't know. Guys we gotta go take care everybody
bye bye.