hello everybody princess and the bear here at city walk today we're going to vivo italian because
you asked for it yeah one of you did actually ask for it so we're headed there to try it out
this is the local it has um saint augustine vodka lime agave and a discovering big jam this is like
an elevated shirley temple but so much better i love the thickness this is a winning drink
it's almost like flavored water
you know when you're out for a drink with somebody look at the menu and you already know what they're
going to order that's the princess so we love the distilleries and the wineries and all the steam
so when i saw this come out with the other things that were in this drink i knew she
was gonna get this particularly i wanted it too so i can't wait to judge her for it
this looks like a dinner cocktail i like that nice touch of cherry in it and the color
that's nice and refreshing this is this is what i consider a typical
floridian pregame right here three and a half out of five plus
this one's scared to try because this is very much embarrassing like straight bourbon
it's actually pretty smooth i don't mind this at all it's good
competition continuing on my like uh
old-fashioned journey this is sounding kind of good i wasn't expecting a huge ice cube
but i love circular ice cubes we have like star wars ones at home but these i always appreciate it
i find multiple sections like unnecessarily harsh with the bitters in the orange rind
this one is surprisingly smooth but it's also very very strong four out of five
oh and we have lay bread it is a rough and tough but toasty bread almost in olive oil
very like aged very well
the bread is good i think i prefer it with balsamic
i got a soup so i'm going to dip it in the soup
i'm here for this breadboard
you are always allowed to put my food on fancy things
that make me feel like i'm getting my money's worth it won't always help but i do appreciate it
the olive oil is so rich and fresh that's why they're squeezing themselves
like milk and olive right over our table
i'm not used to it so i'm taking them back but i love the flavor it
definitely feels like better than an off the shelf olive oil the bread is
nice and fruits soft and warm in the middle more grass for three and a half and a half
the minestrone it's nice and chunky it looks very good
lots of like beautiful options in here so i should do it this way
oh garbanzo beans
that is how you mine a straw name this is really good there's a lot of really good
ingredients in there they're all very rich and prominent none of the flavors get lost
seasoned very well i just probably stand for a little more salt and pepper but
don't really need it and then like i said i'm gonna dip the bread
he's totally having soup
get the minestrone if you come here because this is a win
i love a good wide brim suit bowl
this minnesota is looking beautiful with the garbanzo beans let's see spinach in here
shallots tomatoes this is a very hearty food we're doing my fursuit choice but i am curious
and florida never had a frigid morning another couple weekend a year this would be the soup
to have i already i'm not too salty with the vegetables to get ability to kind of shine through
i can recommend this this is a soup i would get on a regular three and a half so here we have
this uh capricious salad the classic capriciou now honestly you could have gotten away with
just giving me tomatoes and the fresh mozzarella on the plate she gave me a nice bit of arugula
doused in the balsamic and a little above on the drizzle to go with it this is beautifully plated
and i don't think i ever would have thought of this on my on my own at home but this is fantastic
a little bit of tomato
let's make this salad a salad the arugula is nice and crisp the balsamic drizzle on the arugula
is just enough where you get the flavor without them being overly soggy which
you guys have been hearing enough know that i hate salty salad mozzarella is delightfully fresh
and tomatoes a little bit of seasoning on it damn here perfect for half out of five claws
probably the most fun sound i've had in a while so we have a vegan appendix this penne has i believe
avion sausage this is plant-based sausage on the menu um penne marinara and spinach of course you
can see like a lovely sprinklage of fresh spinach throughout and these beautiful little saucy juices
i wish i had like a follow your heart farm or something that would make this like
primo in fact i'll probably take most of this home just so i can put harm on it
they could've just gone like regular penne whatever pasta i'm gonna start it with something
they went with something that's like red fire roasted or pepper fire roasted in flavor
and it's really really good it doesn't even need the plant-based sausage but
it does like add some texture to it this sauce is so on point
i'm gonna say this is a win this pasta is pretty comparable to some other pastas i would say that
this is just as good as um vice and portofino definitely like a competitor like right there and
pasta they make all their pasta here from scratch and you can really tell like all the flavors the
tomatoes everything here is fresh and it tastes fresh and it's delicious and i'm here for it
here we have this sensible help of the pasta this is definitely an italian restaurant so
they're not skipping how much food they give you this is definitely going to fill the princess up
but like additional sausage it makes it seem like they were prepared because unlike other places
they actually have a pasta dish on the menu
they will remain aimless the big pieces finish this could have been chopped up a bit more
they're a bit big we should get tons of sausage in here so let's get it okay
pasta's cooking perfection almost falls apart your mouth the sausage adds a nice savory to it
the sauce is really good on its own the spinach is a bit strong but not overpowering
i think it's a solid addition whereas i think vice is probably a little bit better
but a really really slight margin i could see eating this if i couldn't decide what i wanted
but it's only slightly above basically three out of five i'm sitting here being grossed
out and bear sends this to me on snapchat just you know to rub it in
i'm brushed out they're like baby
fingerlings it looks nasty
now look at the menu and i like pasta as much as the next man all right so there's an interesting
dish this squiddy pasta which i have never had before in my life like a black sweating spaghetti
you have a little piece of octopus some mussels in here shrimp and if i'm gonna go for something
weird and different why not this i have no idea what to say it's like it smells like the ocean
you seen any of that topping i will um sort of get in here and see what sort of seafood i get on top
just to try this out not working out well for me
struggling they're slippery
you think they were fish or something okay really not gonna work one other
time the broth is a little bit salty side it didn't warm me before i order that
it's made with chili oils is a bit spicy now that's why it's a normal cook that's
for spice it's like a two out of a ten my tongue tickles but your mileage may vary
and as far as the the sauce itself it's a bit easy
the things that taste and smell like fish are not your thing you probably won't like this
it's a solid seafood just otherwise i like the spice i like the flavor
like you probably use probably a little bit of lemon
it's just running a little seafood pasta i'm not wow i'm not amazed i like the idea of it
it's definitely good but i don't know if i could order this again
just bring a little bit of this parmesan they gave me
see if that helps any let's get a shrimp at least they're big
shrimp is perfectly cooked that on its own when you get a five out of five quality the dish itself
is just your normal run in the middle seafood pasta you've got a lot of
different things in here the look of it is amazing it's definitely one of those
like instagramable dishes but other than that there's nothing really all that amazing about it
um it tastes good but i probably wouldn't order it again let me give it a solid 3 out of 5.
i said that i was going to leave like half my plate or like some others like take home and put
real parmesan on it or vegan parmesan
she took my plate because i ate the whole plate i ate all of my minestrone like so the last drop
i even like got bread and scooped it around the bowl to make sure i literally got every last stop
and i ate every single piece of pasta in my dish
and saved myself no lunch for tomorrow when i'm in the middle of my work day
living my best sex with city life right now i'm drinking a custard
oh yeah this one isn't harsh this is just like nice and
lemony it's smooth this is like drinking lemonade this is amazing and dangerous
big win all the drinks here are so good
separate bears nasty cheese stuff whatever the you're gonna see that in a second
it's a pretty little thing at the bar alone by itself
i don't think i've ever had a costume had the desire to have a thousand now but i'm curious
i can see the appeal it's a really nice balance of sweet and sour
with sweetened tart it's a very simple drink i'd probably guzzle these like
a madman and pay for it later but it is really good four out of five
i went a little bit more fancy this time and got a martini with cheese stuffed olives
so the princess can't have any shaken not stirred
it's smooth less better than i expected
something we use a little bit more olives but it goes down really nice i don't think
as good as the prince's turn there so she wins this round three out of five
so that's been vivo it was much better than i expected i went in with like super low
expectations and walked out with like emperors my expectations were literally in the ground so
it was above average i'll give it that there are some other things i'm going to be willing to try
i definitely willing to come back for their drinks which you know absolutely what's the
most important us sometimes but we want to know what was your last impression of evo
have you heard of it do you want to go do you plan to go to an egg script let us know in the comments
if there's there anywhere else around universal orlando you'd like to go like csgo that's going
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