hi lovely people chocolate is one of my
very favorite ingredients to cook with
so I want to give you five of my
brilliant least and most delicious
recipes you're gonna love it you have to
try my simple chocolate mousse it's so
delicious
very very simple dense silky and just
gorgeous you're gonna love it
put about an inch or so of water in a
pan I've got it on a medium heat and I
want to melt 200 grams of chocolate I'm
gonna put a tiny pinch of salt then I
need a knob of butter 300 mils double
cream a teaspoon vanilla paste sugar two
heaped tablespoons just whisk it
literally 25 seconds - lovely free-range
large eggs put the yolk in with the
cream whisk up this egg white here put
our chocolate into our beautiful cream
now we go into spatula slowly fold these
egg whites in there you go this goes in
the fridge all done and just for a
little edge just put some cocoa on top
absolutely gorgeous I'm gonna make the
most delicious cookies with my mate
alfie deyes we did devils double
chocolate molten cookies 200 grams of
good quality chocolate in a very low
heat 50 grams butter salt 1 tin of
condensed milk 2 heaped tablespoons of
almonds 2 heaped teaspoons of malted
drink
aka Horlicks mix that up sift in 200
grams self raising flour put that in the
fridge for about 20 minutes 100 grams of
lovely Maltesers give it a smash go for
it 50 grams of white chocolate and then
we just mix it up let's quarter it makes
6 balls out of each roughly squish them
just a little bit this is what they look
like guys after 12 minutes in the oven
they're crispy on the outside they're
gooey in the middle they're delicious
like this little soul nation this is so
world issues vegans don't need to miss
out on gorgeous chocolate pots no this
recipe is amazing so fine and delicate
and it has a secret ingredient tofu
really good quality dark chocolate -
under grams over some water now this is
slowly
melt tofu 2 packs for there's 700 grams
of tofu in that clean tea towel get rid
of the residual excess moisture go into
a food processor the zest of one lime
one tablespoon of dark rum 2 teaspoons
of vanilla bean paste a little pinch of
salt 160 grams of maple syrup chili a
good pinch I'm going to take my
chocolate off the heat now let this cool
down I'm gonna whiz this up for about 2
minutes to get super silky smooth then
I'll start adding the chocolate we can
have real fun with this shave a bit of
extra chocolate on the top pistachios
this will be brilliant for a romantic
interlude yes but they're also vegan
friendly I've made a delicious chocolate
eggnog absolutely gorgeous
hot or cold I have here six hundred mils
of whole milk put a couple of crushed
cardamom seeds in there one stick of
cinnamon
two cloves in there you can use a
vanilla pod like this 3 4 minutes of
simmering and then we're just going to
leave it just to sort of melt this
chocolate for egg whites for egg yolks
put a pinch of salt in the egg whites
the yolks here add 3 tablespoons of
honey just about a quarter of a nutmeg
and two dessert spoons of good quality
cocoa powder egg whites let's get it
stiff baby egg yolk honey cocoa powder
chocolate goes in we've got our lovely
infused milk here remove all the spices
and just have a little whisk up I'm
using a spiced rum 300 mils in total 200
mils of gorgeous cream and then last but
not least we're going to go in with the
egg whites mix up all those elements you
could finish that with a little nutmeg
chocolate a little Clementi ah a
wonderful treat you're gonna love this
one guys this is Mexican inspired
chocolate bait tart with layers of
chocolate caramel you're gonna love it
melt 200 grams of good chocolate with a
50 grams of butter and a pinch of salt
I'm going to give that shortcrust pastry
tart a nice gooey caramel base hazelnuts
in caramel such a great combination Wiz
up 3 eggs and 50 grams of sugar until
frothy boil to a syrup 150 grams of
sugar of 75 grams of water and then add
to the frothy eggs with the chocolate
goes on like this they're ready for
cooking it's going to rock on row and
I'll serve that with some sour cream
which is a big Mexican thing as well
it'll be fantastic so there you go guys
I hope you enjoyed my delicious
chocolate recipes until next time ciao