MEALS
MEALS IN
MEALS IN LESS THAN 10 MINUTES.
MINUTES.
MINUTES. YOU ARE LOOKING AT THE
SOLUTION TO GET YOU
THERE.
THERE.
THERE. YOU POP IT IN THE
MICROWAVE AND YOUR FOOD
STAYS MOIST.
STAYS MOIST. THIS IS LEKUE . THE
SILICONE STEAM CASE WITH
A TRAY.
A TRAY.
A TRAY. WE ALSO OFFER A COOKBOOK
IT'S A HUGE CUSTOMER
PICK.
PICK.
PICK. IT
PICK. IT IS $29.95 AND FIVE
FLEXIBLE PAYMENTS. AND
IT'S PHENOMENAL.
IT'S PHENOMENAL. EVERYBODY WANTS TO COOK
A MEAL IN LIKE 10
MINUTES OR LESS.
I HAVE STEPHANIE ROBERTS
HERE WHO IS ANOTHER
KITCHEN EXPERT.
KITCHEN EXPERT. WHAT DO YOU COOK?
>> Guest: WE ARE MAKING
MUSHROOM PIZZA.
MUSHROOM PIZZA. I HEARD YOU SAY EARLIER
YOU ARE NOT THE MOST
COMPETENT IN THE
KITCHEN.
KITCHEN.
KITCHEN. THIS IS THE PERFECT
SOLUTION.
SOLUTION.
SOLUTION. WE LOVE MICROWAVES FOR
WHAT THEY DO WELL.
FAST.
FAST.
FAST. WHAT WE DO NOT LIKE IS
THEY DRY THINGS OUT AND
WE WORRY ABOUT WHETHER
IT'S OKAY TO COOK WITH
OUR FOOD. YOU HAVE TO
HAVE THE RIGHT COOKING
VESSEL.
VESSEL.
VESSEL. LEKUE HAS FOUND IT.
IT'S A SPANISH COMPANY.
WHAT THEY DO IS THEY
MAKE A REALLY HIGH END
PLATINUM GRADE SILICONE.
SO WHAT THE STEAMER IS,
IT'S A SILICON STEAMER.
IT SPECIFICALLY DESIGNED
TO CIRCULATE THE HEAT.
SO THE FOOD COOKS EVENLY
AND THE MOISTURE IS
RETAINED.
RETAINED.
RETAINED. IT HAS THE PERFECT SHAPE
WHICH WHY IT LOOKS LIKE
A SPACESHIP.
A SPACESHIP. >> Host: IT CIRCULATES
FAST.
FAST.
FAST. >>
FAST. >> Guest: IT DOES
ADVANCE AUTOMATICALLY
ADVANCE AUTOMATICALLY ALSO.
ALSO.
ALSO. THAT IS WHY THE LITTLE
LID HINGES HAVE THAT
SPACE.
SPACE.
SPACE. ANYTHING THAT NEEDS TO
WILL VENT.
WILL VENT. WHAT I WILL DO IS I WILL
POP THIS INTO THE
MICROWAVE.
MICROWAVE. I WILL PUT TWO MINUTES
ON THE MICROWAVE CLOCK
AND IT WILL STEAM MY
MUSHROOMS, MELT MY
CHEESE AND GIVE ME
AMAZING MICROWAVE PIECES.
IT WORKS FOR ABSOLUTELY
EVERYTHING.
EVERYTHING. THE MICROWAVE PIZZA
COMES IN THE RECIPE
BOOK.
BOOK.
BOOK. IT
BOOK. IT HAS TONS OF GREAT
UNDER 10 MINUTE IDEAS.
>> Host: IT'S INCLUDED.
YOU GET ONE OF THE
STEAMERS AND YOU GET THE
COOKBOOK. HERE IS THE
COOKBOOK HERE.
COOKBOOK HERE. I LOVE HOW GREEN THAT
BROCCOLI IS.
BROCCOLI IS. >> Guest: LOOK AT THE
DIFFERENCE.
DIFFERENCE. IS THIS HOW YOU GREW UP
ON BROCCOLI?
ON BROCCOLI? IT IS FOR ME.
SORRY MOM.
SORRY MOM. IT WAS GREEN, YELLOW,
MOSHE AND SMELLED
TERRIBLE.
TERRIBLE.
TERRIBLE. ALL THE GOOD STUFF
WASHED AWAY.
WASHED AWAY. LOOK AT THE COLOR.
THIS IS THE DIFFERENCE
WITH LEKUE . WE HAVE
RETAINED THE NATURAL
GOODNESS OF EVERY
VEGETABLE.
VEGETABLE. THIS IS MY GO TO STEAMER
FOR VEGETABLES.
FOR VEGETABLES. FOUR MINUTES.
FOUR MINUTES. FOR AN ENTIRE HEAD OF
BROCCOLI.
BROCCOLI.
BROCCOLI. MY CAULIFLOWER, BEANS,
BROCCOLI.
BROCCOLI.
BROCCOLI. HERE IS WHAT YOU DO. IT
COMES WITH A SILICONE
TRAY ON THE INSIDE.
THE THING TO REMEMBER IS
WHEN YOU WANT YOUR FOOD
AWAY FROM A LIQUID, USE
THE TRAY.
THE TRAY.
THE TRAY. I PUT A LITTLE WATER IN
THE BASE AND I STEAM.
SOMETIMES AND MAKE
THINGS WITH A SAUCE
WHERE I WANT MY FOOD TO
GET IN THE LIQUID.
AND I TAKE THE TRAY OUT.
THE COULD NOT BE MORE
EASY TO GRAB, TO
MANEUVER.
MANEUVER.
MANEUVER. SILICONE DOES NOT GET
BURNING HOT.
BURNING HOT. AS IT COMES OUT OF THE
MICROWAVE I AM NOT
JUGGLING HOTPANTS.
JUGGLING HOTPANTS. I AM ABLE TO DO IT.
IT IS VENTING.
I LIKE IT BECAUSE IF YOU
HAVE DEXTERITY PROBLEMS,
WORKING WITH A HEAVY POT
CAN BE DIFFICULT.
>> Host: NOT TO MENTION
THE CLEANUP.
THE CLEANUP. >> Guest: IT WIPES CLEAN
AND ODOR FREE,
DISHWASHER SAFE AND MOST
OF THE TIME I JUST RINSE
IT. LOOK WHAT IT DOES
WITH SALMON A LOT OF US
ARE TRYING TO PUT MORE
FISH BACK ON THE MENU.
THIS IS TOUGH IT DRIES
OUT WHEN YOU COOK IT IN
TE OVEN.
TE OVEN.
TE OVEN. IT STICKS TO TE PAN
WHEN YOU DO IT ON THE
STOVETOP.
STOVETOP.
STOVETOP. >> Host: YOU DID THIS IN
THE MICROWAVE?
THE MICROWAVE? >> Guest: WE DID IT IN
THREE MINUTES.
THREE MINUTES. >> Host: I CAN DO THIS.
>> Guest: LOOK AT THAT.
LOOK AT HOW MOIST AND
DELICIOUS.
DELICIOUS. HW IS THAT POSSIBLE IN
THREE MINUTES?
THREE MINUTES? THE SHAPE OF THIS
CONTAINER IS WHAT IS
TRAPPING IN THE STEAM,
CIRCULATING THE STEAM SO
IT COOKS THE FOOD
PERFECTLY IN JUST
MINUTES.
MINUTES.
MINUTES. IT RETAINS THE MOISTURE.
LOOK AT THIS VIDEO AND I
THINK YOU WILL
UNDERSTAND THE SHAPE A
LITTLE BIT BETTER.
IT'S ALL ABOUT THE WAY
THE HEAT CIRCULATES
AROUND THE FOOD. THIS
IS WHAT MAKES LEKUE
INGENIOUS . THEY FIGURED
OUT THIS AWESOME
CIRCULATION BUT THEY
PAIRED IT WITH THIS
PLATINUM LEVEL SILICONE.
WHAT HAPPENS INSIDE IS
THE SILICONE ALLOWS THAT
MOISTURE TO GO BACK INTO
YOUR FOOD.
YOUR FOOD. DRIED OUT FISH, YOU
DON'T WANT TOUGH
VEGETABLES. THE
VEGETABLES. THE DIFFERENCE IS THE
MOISTURE STAYS IN.
I TOOK OUT THE TRAY AND
I PUT SOME CINNAMON AND
SOME SUGAR ON MY APPLES.
I LEFT OUT THE BUTTER.
YOU CAN LEAVE IT OUT AND
STILL GET THIS SAUCE. I
WAS ABLE TO STEAM APPLES
IN FIVE MINUTES.
>> Host: WE ARE GIVING
YOU SOME HEALTHIER
OPTIONS AND HEALTHIER
WAYS TO COOK. A LOT OF
TIMES YOU DON'T EVEN
REALIZE HOW MUCH BUTTER
YOU ARE PUTTING ON AND
YOU WERE THINKING I AM
EATING HEALTHY.
EATING HEALTHY. I HAD FISH.
BUT MAYBE YOU PUT OIL ON
IT. OR I AM EATING
HEALTHY, BUT IF YOU
BATHE IT IN BUTTER THAT
IS WHERE THE CALORIES
COME FROM.
COME FROM. THIS IS GENIUS IF YOU ARE
COOKING HEALTHIER.
COOKING HEALTHIER. 10 MINUTE MEALS YOU
CANNOT BEAT IT.
YOU GET IT HOME FOR FIVE
DOLLARS AND SOME CHANGE.
EVERYTHING THIS HOUR
FIVE FLEXIBLE PAYMENTS.
YOU ARE GETTING THE BEST
OF THE BEST. LEKUE IS
PHENOMENAL IN THE
INDUSTRY.
INDUSTRY.
INDUSTRY. THEY ARE KNOWN FOR
INNOVATION.
INNOVATION. >> Guest: THIS IS
DEFINITELY DIFFERENT.
DEFINITELY DIFFERENT. YOU ARE PROBABLY LOOKING
AT IT LIKE WHAT IS IT?
IT'S MY FAVORITE GIFT
RIGHT NOW.
RIGHT NOW. I AM GIFTING IT
EVERYWHERE.
EVERYWHERE. THAT IS BACON GREASE.
WHAT WE HAVE DONE IS WE
HAVE COOKED BACON ON THE
TRAY KEEPING IT OUT OF
THE GREASE. LOOK AT THE
CRISPY CRUNCHY.
CRISPY CRUNCHY. THINK ABOUT COOKING
BACON.
BACON.
BACON. WHEN YOU COOK BACON ON
THE STOVETOP IT MAKES A
GIANT MESS AND BY THE
WAY ALL OF THAT FAT GETS
REABSORBED.
REABSORBED. WE DRAINED IT OFF.
WE DID IT IN THE
MICROWAVE.
MICROWAVE. >> Host: IT'S CRUNCHY.
>> Guest: THREE MINUTES.
THIS IS HOW YOU COOK AT
HOME.
HOME.
HOME. >>
HOME. >> Host: BACON IS ONLY
70 CALORIES EACH.
>> Guest: I LIKE THAT.
WE WILL JUSTIFY ANYTHING
AT THIS HOUR.
THIS IS ANOTHER RECIPE
THAT IS IN THE BOOK
COMING TO YOU IT IS A
VEGETABLE LASAGNA.
VEGETABLE LASAGNA. YOU COULD DO IT WITH
ANYTHING.
ANYTHING.
ANYTHING. WE LEFT OUT THE PASTA
BECAUSE WE ARE GOING LOW
CARD.
CARD.
CARD. HOWEVER, I HAVE TO ADMIT
I AM NOT LEAVING PASTA
OUT OF MY NEW YEAR'S
DIET.
DIET.
DIET. YOU
DIET. YOU CAN USE NO BAKE
NOODLES.
NOODLES.
NOODLES. THEY ARE PERFECT. TO
HAVE LASAGNA ON THE TABLE
, NINE MINUTES.
NOT EVEN JOKING.
THIS RECIPE IS IN THE
BOOK.
BOOK.
BOOK. YOU
BOOK. YOU LAYER THE NOODLES
AND IN THIS CASE WE USED
EGGPLANT.
EGGPLANT.
EGGPLANT. YOU CLOSE UP THE LID AND
YOU SET THE MICROWAVE
FOR NINE MINUTES.
RATHER THAN BAKING IN
THE OVEN FOR ONE HOUR, I
MADE HOMEMADE LASAGNA
FOR THE HOLIDAYS. LOOK
AT HOW MUCH FOOD I HAVE.
I COULD FEED FOUR OR SIX
PEOPLE WITH THOSE
MASSIVE PEOPLE PIECES.
>> Host: IT'S CRISPY.
>> Guest: YOU WOULD HAVE
NEVER KNOWN IT WAS
MICROWAVED.
MICROWAVED. >> Host: I DON'T
NORMALLY PUT BACON IN
THE MICROWAVE.
THE MICROWAVE. TRY SOMETHING NEW.
IF YOU'RE WANTING TO COOK
QUICKLY.
QUICKLY.
QUICKLY. LOOK AT THIS COOKBOOK.
IN 10 MINUTES, THE
COOKBOOK SAYS IT.
FROM THE KITCHEN TO THE
TABLE IN 10 MINUTES,
THREE STEPS AND YOU ARE
DONE.
DONE.
DONE. SO
DONE. SO YOU ARE BASICALLY
PUTTING IT IN THE
STEAMER.
STEAMER.
STEAMER. PUTTING IT IN THE
MICROWAVE AND YOU TAKE
IT OUT AND YOU ARE READY
.
.
. >>
. >> Guest: FRESH STEAMED
SHRIMP WITH LEMON.
SO HEALTHY AND FRESH.
FOUR MINUTES.
FOUR MINUTES. LOVE THE FACT THAT I
DON'T HAVE TO SAUTCON
THE STOVE AND MAKE A
MESS.
MESS.
MESS. YOU
MESS. YOU SAID YOU WOULD NEVER
PUT BACON IN THE
MICROWAVE, THIS IS
SOMETHING ELSE YOU DON'T
WANT TO PUT IN THE
MICROWAVE.
MICROWAVE. IT IS GROSS.
THE TOP OF THIS, I HAVE
TO ADMIT, THAT IS
DISGUSTING.
DISGUSTING. SHE SAID THAT IS WHAT
HAPPENS WHEN YOU
MICROWAVE WITHOUT LEKUE
. LOOK AT THIS.
THREE MINUTES TO FRESH
CHICKEN.
CHICKEN.
CHICKEN. THIS IS MY NEW GO TO FOR
LUNCH.
LUNCH.
LUNCH. I
LUNCH. I THINK LUNCHES ARE HARD
. YOU WANT TO EAT
SOMETHING HEALTHY.
SOMETHING HEALTHY. IF YOU ARE WORKING YOU
DON'T HAVE A LOT OF TIME.
WE POPPED A CHICKEN
BREAST IN THE LEKUE
STEAMER , WEATHER USE
BAGGED LETTUCE OR OTHER
VEGETABLES, MAKE
VEGETABLES, MAKE YOURSELF A SIMPLE SALAD.
NO OIL.
NO OIL.
NO OIL. NO COOKING ON THE STOVE.
NO NEED TO GET OFF THE
GRILL.
GRILL.
GRILL. NOW I CAN PUT IT ON A
BED OF LETTUCE AND I CAN
HAVE A QUICK AND EASY
LUNCH AND STAY ON MY
HEALTHY EATING PLAN.
TRY A PIECE.
WE DID THE SHRIMP.
THERE IS SOMETHING ELSE
THAT IS IN THE RECIPE
BOOK I LOVE.
WE ALSO DID A BEEF
STIRFRY.
STIRFRY.
STIRFRY. FROM ROCK.
FROM ROCK. THE CHICKEN BREAST, FROM
THE LAW.
THE LAW.
THE LAW. THE BEEF STIRFRY, FROM
LAW.
LAW.
LAW. >>
LAW. >> Host: THIS LASAGNA IS
THE BOMB. NINE MINUTES.
>> Guest: LOOK AT THE
STIRFRY.
STIRFRY.
STIRFRY. THIS IS DINNER FOR SIX.
THAT IS BEEF. THREE
MINUTES.
MINUTES.
MINUTES. PRECUT BEEF, PRECUT
PEPPERS, THE SAUCE
RECIPE IS IN THE BOOK.
YOU HAVE DINNER ON THE
TABLE IN LESS THAN FIVE
MINUTES.
MINUTES.
MINUTES. >> Host: THREE MINUTES.
>> Guest: IT WILL TAKE
YOU LONGER TO STEAM THE
RICE THEN TO COOK THE
BEEF.
BEEF.
BEEF. YOU
BEEF. YOU KNOW WHAT, YOU WILL
START COOKING AT HOME.
YOU USE YOUR MICROWAVE,
YOU JUST HAVE TO USE THE
RIGHT VESSEL.
RIGHT VESSEL. >> Host: THIS IS TENDER.
>> Guest: THIS IS
PLATINUM LEVEL SILICONE.
THIS IS THE SAME THING
WE MAKE BABY BOTTLE OUT
OF.
OF.
OF. HIGH-QUALITY.
HIGH-QUALITY. I KEEP THIS RECIPE.
MAKE IT FRESH.
MAKE IT HEALTHY.
MAKE IT WITH LEKUE IN
THE MICROWAVE.
THE MICROWAVE. >> Host: YOU HAVE TO GET
THIS HOME.
THIS HOME. YOU HAVE TO GET IT.
THANK YOU SO