Tarte Tatin
1 ¾ cup (220g) all-purpose flour
¼ tsp (1g) salt
Mix to combinex
½ cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
Cut butter until crumbs are formed
1 egg yolk
4 tbsp (60ml) ice water
Mix just until dough comes together
Refrigerate for at least 30 minutes
meanwhile...
meanwhile... 8 -10 gala apples ( about 3 pounds, 1.3 kg)
Lemon juice from 1 lemon
Cut into quarters
Toss again with lemon juice
9 inch (23cm) cast iron pan
¾ cup (150g) sugar
3 tbsp (45ml) water
Cook over medium heat until golden brown
Remove from heat
6 tbsp (80g) unsalted butter
Arrange apple quarters, cut side up
Cinnamon powder (optional)
Cook over medium heat for 8-10 minutes
Remove from heat and cool slightly
Flour
Roll into a circle slightly larger than the pan
Tuck in the edges
Prick with a fork to let steam escape
Bake at 375F (190C) for 35 minutes
Cool for 5 minutes
Serve warm