hi my name is michael jason
and you are watching my virgin kitchen on the jamie olive you tube
channel today we
are going to make pasta bake
sounds like a lyric i'm going to earth walk out of here
here's the intro song
there's a place in your house where its cool to chill get some me time or even cook a meal
its a kitchen mofo there's no time to slack just grab yourself a pinny
and lets work that ass if your scared of this place there's no need to bother
just lay down those weapons and pick up another
right if you want to make this recipe just hit pause on this video where my good friend
chuckles the dog
barks are you ready chuckles go
okay so hit pause on the video and those are lots of ingredients there in fact
chuckles we don't need you anymore
bye chuckles and the chicken
i've actually already done a step with it shredded it all up like a cat i got a fork
here's a little video of me here's what i did i had saucepan of water and just dunked the chicken breast in
for half an hour and just stated shredding it once it cooled down like a cat
people try and copy my style red leather jacket the glasses the sequence mitten
all that stuff i'm original baby i used to be in the jason 3 a lot of you are probably thinking yeah
that's where i know you from but no
this is me baby this is
the pasta bake
ho ho okay so the step that takes the longest in this recipe is the roasted
vegetable tray which is that i've got a nice medley in there and what i'm
going to do there a bit
all neat together so im going to grab a mixing bowl like that and just
chuck them all in
here is what we are going to do we are going ot grab some olive oil like so add
about two tablespoons on there just to give it a nice bit of
lubrication
and don't add your secret mitten in there that's nasty sequence in there
get your normal spare hand
and grind it
so with my vegetables all nice and random I've put them back into the baking tray like that
there all funky and mixed up like that their good and glossy can you see that shine
the shine
its going to go in the oven now because this thing takes about 45 minutes try not to load your tray too
much
otherwise it will just singe jamie oliver taught me that actually thanks jamie
so with the vegetables don't be like my friend gene who only put them in there for 5
minute silly gene i wrote a song about that silly gene
check it out on i tunes
uh... this is going in the oven
on the top shelf for a good amount of time
what i have done is something very exciting i've got a pan of water onto boil
so while i'm waiting for it to boil i'm going to teach you a new dance move called the earth walk
i just want to say if you are enjoying this video
why not subscribe and like this video on jamie's channel and check out mine at the same time
okay so lets get on and cook a pan of water is boiling away there im
using fresh penne pasta
if you use that normal stuff that is not fresh yeah its going to take a little longer this is
only going to take about three minutes so im going to plonk that straight in there like so you see that
ive got some basil leaves which are just going to wilt away in there im going to give it like two minutes for the pasta on its own
and then the basil will go in as well
and wilt and it will just hug it
what we are going to do is grab
our basil now its been two minutes i'm just going to dunk it in like so
oh my goodness i've got to be careful of my sequence mitten right there and that could have been oooooo lets just wilt it
so chuckles and i bye chuckles
are feeling dangerous wow
that actually could be a wicked song an album title or even a tour title no that will never
work
so the spinach and the pasta is all done im feeling dangerous
oh my goodness shmoking shmoking
im going to let that cool down chuck it all
in this massive mixing bowl
with some other stuff
first thing is a handful of chopped basil leaves these are fresh
okay in that goes from a great height
some passata for an extra basily kick or you can use just a tin of chopped tomatoes
a standard tin/carton of these
okay so you can either use another tin of chopped tomatoes i'm going to use some bolognese sauce with a little bit of onion
yeah
wow that looked weird
now im going to scrape in my shredded chicken making noises as i go like this
a little bit of olive oil if you want to just because this is a video for jamie oliver no
reason it doesn't really need to be in there im just doing it okay
okay now about half of your mozzarella grated oh yeah
ho ho and now a joke i have stolen shamelessly off the radio how do you hide an animal
mascarpone 150g of mascarpone goes in like this guys can you see that yep its going in like that grab your spatula/ wooden
spoon
mix it with your sequence glove my
goodness pasta chicken cheese
all that flavour
oh no my sequence glove is getting all tomato but its all good look at the colour change there
loving it
loving those leg kicky spin things so yeah once the mixture is all mixed
together
get it in a dish like that that you can whack in the oven
okay so one thing i have learnt thats why i can make my trade noises like eh hoho
is because i took something out of the oven without my sequence glove on do it
with your oven glove
so these are the
roasted vegetables see that
give them a little shake if you like i have already done that out them on the lowest shelve and then your
pasta bakey thing
goes in the oven for about 25 minutes and then well add more cheese on it in a bit
ho ho so that a bout it really and then you can just earth walk your way around the kitchen like that
if you want to do that
what i'm doing is getting a ciabatta sliced it in half whacked it
in my toaster like this book down it goes like that
proper Michael jason style
it has been 20 minutes but it has come out of there rumbling underneath but you will see
that i have started sprinkling some extra mozzarella
on top so i'm going to give that a darn good coating
and then dust it with some parmesan
oh sorry i was just staring at the man in the mirror
get it man in the mirror
for the teaspoon of it sprinkling on its actually a baby spoon
if your interested
just sprinkling it on there so we have got the mozzarella
and Parmesan in little pockets and its going to go in the oven for around about three minutes
could be four minutes don't want to lie to you just to melt that through and then we are ready to serve it baby
is this awkward
so that's actually been four minutes and the cheese if you want you can brown it
its completely up to you my roasted vegetable tray fly past it
like that its looking darn good and also my toasted ciabbata right there lets plate it
up
and the here we go again my final fork full of it and the cheese look at that its all stringy
like that like a big octopus thing wow straight down on there look at the cheesy top
were going to get the vegetables around the side
so that a nice bit of vegetables there its given it a nice variance of colour i'm digging it look do you want to see that
right there
so there is my ciabatta just sitting there a little cheeky
jamie oliver drizzle of olive oil on it
and also why not a last
handful of
chopped basil leaves on there like that
and mofo's
that shamumu is done
so here we go lets have a taste look at that stringy cheese
right there i'm excited
that flavour is amazing i want to thank
ive just had a tweet
a michael jackson i think thats form the
neverland ranch
has tweeted and suggested that i do this recipe so thank you Michael
apparently he is an up and coming singer so thanks very much i know what its like
to get high in the business and all that so
if you enjoy this recipe
why not subscribe to jamie oliver you tube channel and then my virgin kitchen channel
comment like it share it and all that stuff
and ill see you again next time come on mate lets have a kiss cheers
set