Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor.
Today I will show you how to make pancakes.
I had a request to make a video on pancakes, so here we go let’s make some pancakes.
These pancakes are super yummy, really simple to do, let’s get started.
First let’s start with our dry ingredients, we have 2 cups of flour, then what we are
going to do is add one teaspoon of salt, 2 tablespoons of baking powder, 3 tablespoons
of granulated sugar, then with a whisk we are going to go ahead and whisk this together,
you can also just sift it together with a sifter if you like, okay like that.
Let’s set that aside.
All right, now we are going to take our eggs, we want two large eggs.
Okay we are going to whisk these, beat these eggs first.
Okay then we are going to add one and three fourths cup of milk, I am using whole milk,
but you can use whatever kind of milk you want, give that a mix.
Then I have one-fourth cup of butter, that I have melted, and add that to the mixture,
lets whisk it together.
Okay, then now we are going to add our flour, and I am going to add about a third of our
flour mixture at a time.
It just helps to get the lumps out if you do it a little at a time.
Okay our batter is all ready to go.
Now let’s take it over to the stovetop and cook these up.
Okay what I have done is taken my skillet and sprayed it lightly with kitchen spray,
and I have it turned on in between medium high, medium and medium-high heat.
And I am going to go ahead and take a half cup measuring cup, and go ahead and pour my
batter in there.
If you think your batter is a little too thick, go ahead and add a little more milk.
And um, but it is ok if it is thick, it will make a nice big pancake, a nice thick pancake.
So what we will do, is put the, after we put the batter on there, we go ahead and watch
it, and these little bubbles will start to form, and that is how you know it is cooking
nicely, and it is going to raise up a little bit, and then after about 30 to 45 seconds,
we are going to look underneath it, see these little bubbles forming, that is great.
Looks good, and just flip it over like that.
And this side will cook a little bit faster, and it will raise up nice for us, and make
a nice thick pancake.
It has risen pretty nicely, check it underneath.
If you can see, look at that side, it is nice and golden brown, it is ready to go.
All right our pancakes are done.
They look amazing, they are super thick and fluffy, mmm yummy.
They are really easy to make, if I can make them, you can make them.
I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for
joining me, as always if you have any questions or comments, put them down below and I will
get back to you as soon as I can.
Thumbs up, down in the corner push it, don’t forget to subscribe to my channel, take care.
Time for me to dive into this tower of yummy pancakes, oh yeah.
Take this little bite here, mmm, mmm, yummy.
Mmm, mmm, mmm.