Hello everyone. I'm Tony. Welcome to my channel!
Today we will be making an original, flavourful and tender dish called Chinese Sausage Steam Chicken
Our main ingredients will include two whole chicken legs, half of a Chinese Sausage,
As well as some green onion and a few pieces dried lotus leaves and a 6-inch bamboo steamer
First, we will remove the skin from the chicken. This will make the dish healthier and lower in fat content.
Remove the bone and scrape the excess fat along the edge of the meat
Cut into the meat along the central bones and carve meat off from bottom to top.
Throw away the bone and set aside the meat.
Cut the chicken meat into two centimetre bits.
Next, we cut the Chinese Sausage and smoked meat diagonally into thin slices.
Chop the green onion into fine bits.
We will now marinate our chicken meat.
Add 2 tablespoon of oyster sauce, 1 teaspoon of soy sauce, and 3 grams of sugar and chicken essence.
We can use our hand to mix our ingredients.
Add a little bit of corn starch so that when the meat is cooked the sauce will coat the meat evenly.
Steep the dried lotus leaves in water until it's soft.
Use a pair of scissors to cut the lotus leaves into round pieces that fit the lining of the bamboo steamer.
Place the lotus leaves evenly, covering the steamer.
Mix some green onion into the marinated chicken and spread the meat evenly onto the lotus leaves.
Then, place the slices of Chinese sausage and smoked meat evenly on top.
Allow the meat to marinate for 30 minutes.
Pre-boil the water and put the marinated meat on the bamboo steamer onto the rack, and steam for 8 minutes
While waiting for the meat to cook, we can prepare the sauce in a small bowl.
Add two teaspoons of seasoned soy sauce for seafood, and add two teaspoons of chicken broth.
Allow the meat to cook for 8 minutes.
We turn off the stove and take out our dish
Make sure to put a plate with a diameter larger than that of the bamboo steamer at the bottom.
Using a spoon, spread the sauce we just prepared evenly on the cooked chicken meat.
Finally, sprinkle the chopped green onion on top.
Our dish is now ready to be served! :)
Our flavourful and tender dish - Chinese Sausage Steam Chicken is now complete!
Thank you for watching! You are Chinese food chef!