Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very fluffy and delicious bread that's so easy to make without a mixer
If you like it please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘
150 grams (0.62 cup) milk
12 grams (1 tablespoon) of sugar
3 grams (1 teaspoon) instant yeast
Mix well
300 grams (2 cups) bread flour
1 large egg (55 grams +-)
3 grams (1/2 teaspoon) salt
Mix into a dough
Knead the dough by hand
Just knead it into a dough, don't need to continue kneading
Cover and let the dough rest for about 20 minutes
After 20 minutes, take out the dough
Flattening
28 grams (2 tablespoons) unsalted butter softened at room temperature
Wrap the butter in the dough and knead it
Knead the butter into the dough first
Then knead it into a smooth dough
You can also beat the dough to make it smooth quickly
After kneading, round up the dough
Put it in a bowl and let it rise for about an hour.
200 grams (1 cup) canned corn, if you use raw corn you need to cook it first
42 grams (3 tablespoons) mayonnaise
100 grams (1/2 cup) mozzarella cheese
chopped green onion, you can put a little more for a more delicious taste
Mix well
After an hour, the dough has fermented well
Deflate the dough
Take out the dough
Divide the dough into 8 parts, about 68 grams each.
Take out one piece of dough, deflate it, and round it up
After rounding 8 pieces of dough, place on the mat, cover with plastic wrap, and let rest for about 15 minutes
After 15 minutes, take out one dough
Flatten and deflate the dough
Roll out into a round dough sheet
Turn the sheet over and roll the edges a little towards the center to create a raised edge
This way a bread roll is ready
Flip it over and put it on a baking tray, pressing the middle a little bit
Cover with plastic wrap and let it rise for about 40 minutes
After 40 minutes, take off the plastic wrap
Brush the surface with a thin layer of egg wash
Put the previously made corn cheese filling on top
185°C (365°F) Bake for 15 minutes
Wow, it's out of the oven, it's so tempting!
This bread should be eaten while it's fresh. My family loves it, you should try it too!
👍If you like it please give me a like 👍, subscribe, leave a comment, share will help my channel to grow, thank you for your support
If you have subscribed to my channel, open the little bell 🔔 you will receive new video alerts
Thank you for watching and see you in the next video 😘🌺!