ONE THING YOU CAN'T ORDER ON
AMAZOIS SOME DELICIOUS HONEY
SOY GLAZED SALMON TACO.
CHEF JOHN MONK FROM KABUL FISH
I WISH I COULD ORDER IT ON
AMAZON.
CLOSE TO US PRETTY SOON.
YOU'RE JUMPING IN THE HONEY SOY
GLAZED SALMON TACOS.
I CAN'T GET OVER HOW DELICIOUS
THAT SOUNDS
WALK US THROUGH WHAT YOU ARE
DOING.WILL IN THE PAN
A LITTLE BIT OIL DOWN.
FRESH SALMON ,
HOUSEMATE POCKETING SEASON WE
BUT THAT COOK
.
>>Brittany: THAT IS THE SECRET
STUFF.
>> IF YOU WANT TO DO THIS AT
HOME YOU CAN USE ANY BLACKENING
SEASON
.
REALLY NOT TOO CRAZY.
AS THAT IS COOKING WE WILL COME
TACOS.
WE START WITH OUR HOUSE MADE
GUACAMOLE.
AND THEN A LITTLE BIT OF OUR
CHEDDAR JACK CHEESE.
AND THEN OUR MIXED GREENS.
SOME OF THE FRESH DICED
AND THEN YOU BRING A PLATE OVER
HERE AND PUT THEM TOGETHER
.
WAIT FOR THAT TO FINISH COOKING
AND PLAYED IT.
>>Brittany: DO YOU HAVE A
FAVORITE TACO ON THE MENU?
BUY.
WE BY CERTIFIED ANGUS BEEF.
IT MELTS IN YOUR MOUTH.
THAT IS PROBABLY MY FAVORITE.
BIG TUNA FILM.
FRESH TUNA FROM CHARLOTTE GETS
DELIVERED THREE TIMES A WEEK.
>>Brittany: OKAY.
SO YOU SAID THIS WAS ON THIS
IS NEW SO HAS IT BEEN POPULAR
OR SOME NEW PEOPLE HAVEN'T
TRIED IT YET?
>> IT IS WIDELY POPULAR.
>>Brittany: WHEN YOU WERE LIKE
HEY, WE NEED TO PUT THIS ON THE
SO SMART.
GET THAT GUY MORE MONEY.
>> WE ALL HAVE CRAZY IDEAS WE
ARE TRYING THINGS WORK.
>>Natalie: IN HIS LIFE.
GOOD.
>>Natalie: I LIKE THE
GUACAMOLE.
I'M JUST GOING TO GO FOR IT
ARE LOOKING FOR OTHER
[LAUGHTER]
>>Brittany: FINALLY.
THIS.
WE JUST WANT A JOB.
>>Natalie: HOW MUCH LONGER ON
THE?
>>Natalie: WHILE WE ARE TO BE
NOT WE SHOULD LET PEOPLE KNOW
WHEN CAN WE EXPECT THE ROANOKE
RESTAURANT TO OPEN?>> WE ARE
HOPING LATE SPRING, EARLY
SUMMER.
THINGS HAPPE
WE ARE PUSHING.
POSSIBLE.
>>Brittany: METRO WAS TWO
STORIES, RIGH
>> I BELIEVE IT IS ONE BUILDING
DOWNSTAIRS.
>>Brittany: IS IT GOING TO BE A
TWO-STOR
>> YEAH, IT WILL BE DOWNSTAIRS
>>Brittany: WILL YOU TURN IT
>> PROBABLY NOT.
>>Brittany: CABO FISH DANCING.
>>Natalie: STOPPED TALKING.
>> THE FIRST TIME I WALKED IN
THE DISCO BALL WAS LIKE WOW.
PRETTY NEAT.
ONCE THE SALMON IS DONE COOKING
TAKE OURSOY GINGER GLAZE AND
FINISH IT IN THE PAN.
BUT THAT COOK OFF A LITTLE BI
>>Natalie: WE ARE OFFERING THIS
DAYTIMEBLUERIDGE.COM.
TACOS.
OF COURSE YOU CAN GO ONLINE.
TO SEE THE FULL ISSUE.
>> WE HAVE OUR MENU POSTED
>>Natalie: YES, PLEASE.
LOOK AT THAT.
VERY NICE.
THANK YOU.
REALLY APPRECIATE THIS.
>>Brittany: COOL.
>> AND WE FINISHED WITH OUR
>>Brittany: THERE YOU HAVE IT.