i'm really losing my mind here but this breakfast
makes that happen so this is what waking up at bob el awad it's like
aha the peacocks
don't go anywhere and here in the sunny spot we have a beautiful breakfast set
ah wait til andrea sees this
wow what do you think
it's beautiful i love the settings how they decorate it with the flowers and planned this
is our beautiful breakfast spread at bob ellowed fruits fruit salad salad beautiful juices and some
date spread that i'm really looking forward to and some pomegranate sauce as well and the ribe
from the massage i think they get it from their own animals here and this yummy looking bread
good yeah if you tried
andrea's happy with her quote-unquote real pancake also known as a crepe this is a real pancake of a
salmon moroccan pancake and we have what else do you bring show the eggs show the egg what you want
show them the eggs show them the egg the people want to see the egg give them the
egg oh yeah is that cheese on there even mm-hmm i think you will like this give all the herbs
smells so good from the farm we have pomegranates and oranges
and this is just deserve its own episode now
man
so today i'm finally trying the combo of smen which smells like something and uh honey with
gear which is the way people said you got to do it can you explain again what's meant for the smen is
a fermented butter kind of like ghee it's aged and it's quite strong it's used in couscous sometimes
secret ingredient in tanjia but today we're having it with breakfast with our uh bagheera which are
kind of like uh american flapjacks but only half of them they're flat on one side and bubbly on
the other so i don't know what that's about but i'm gonna just do a little smen because
it's a lot of spin i think somebody said i think felix said it reminds him on
of blue cheese you know like aged cheese that's not something i like in my breakfast too much but
i'm going for it here because it might be smelling bailey from the farm here i'll put
some extra honey on there because it's gonna help the medicine this men go down here we go
oh it's weird i don't like it that much but you had smen before a little
but it's strong we sat down for this breakfast for at least an hour
so a test of ripe which is like one of my favorite things here in morocco fresh ripe
and this one is like really fresh from the farm
i love the creamy texture it's like very silky if you can see
this also very good one of my favorite ripes here for sure i'm gonna mix it with some
fruit i'm gonna mix it with uh
what i call granada pomegranate losing my language here and yeah this spread is amazing it's huge
for one thing we finished the orange juice there the only thing she said
not from babala wed is the mate the tomatoes see i'm losing my language or i'd call them a teacher
i'm really losing my mind here but this breakfast
makes that you know there's just so much going on here you can sit here for an hour and maybe
you would eat all of it we need like a drone shot of this entire breakfast you know that's you here
for an hour but it's a good way to start the day relaxed eating a big breakfast
you like it it's very sweet
after breakfast matilda told us that everything was from the eco lodge here including the orange
honey the mandarin as well as the lemon spread as we walked out we heard the sound of running water
but it was much heavier than just the tepee'd fountain we see on our right this looks like one
of the most fun places to sit in a circle that i have ever seen so we continued to look for where
the water was coming from as we walked outside we found that it was coming from the fish pond
the water then runs through all of the gardens following along mud ridges as it reaches the roots
of all the different species of plants here after breakfast we said goodbye to the fish and we left
to explore outside but that's gonna happen in the next video where are we heading next stay tuned