Hello everyone~ Amanda here~
Today, I'll make a very special strawberry roll cake
Mochi Strawberry Roll Cake! Have you ever heard of it??
You can make it by covering a layer of mochi skin on a strawberry cake
There will be a delicious strawberry cake inside
Today, in the middle
I will put fresh strawberries
Pre-heat your oven to 180 degree celcius before start to make it
We'll make a mochi skin first
Remove the stem part of strawberries and put them in a mixer
and some water
about 30ml is enough
and grind them until there are no lumps inside
In a bowl, put some glutinous rice flour, starch powder, sugar, a drizzle of cooking oil
and strain the strawberry juice
Next, measure the weight
You need 150g of strawberry juice
whisk it thoroughly
and cover it with a plastic wrap
Make some holes
and put it in a microwave
for two minutes
Whisk the half-done dough
briefly and
put the plastic wrap again
and microwave it for 30 secs to 1 minute again
so the dough is done
and cover the dough in a greased plastic wrap
and put it in the fridge
to completely cool down
Next, let's make the cake
Separate egg yolk and egg white
put some sugar on the egg yolk
and whisk it
Put some cooking oil while whisking it
Pour it slowely while whisking it
and mix them thoroughly
Same thing with milk
you have to whisk it while slowly pouring it
Put a pinch of salt while doing this
Sift weak flower 2 to 3 times and put it in the egg yolk mixture
You have to sift it a few times and mix thoroughly
부드러운 반죽이 될 때까지 저어줍니다 Mix them until they become a soft mixture
Continue to make a meringue
Put some sugar in the egg white
and make a meringue with an electric hand mixer
We are going to make a thin cake so the meringue doesn't have to be thick
So you don't have to put the sugar divided by a few times
When it is about to be done, lower the intensity
to make the meringue more smooth
Raise the mixer
and when you see a thick horn then you are done
Put a half of the meringue
into the egg yolk mixture and mix them slowely
Put the rest of the meringue and mix slowely again
You just finished the cake batter
Place a strip of parchment paper around the cake mold and pour the batter
When you are pouring the batter, it's better to hold the bowl up high
to not to make bubbles inside
With a butter knife
flatten the surface
Put it in the pre-heated oven
for 15 to 18 mins
While baking it, roast the glutinous rice powder in low heat
roast it until it turns yellow
We will use the powder later
The cake is done
Move it quickly
and remove the parchment paper
to cool it down
Move on to the other ingredients
Slice the strawberries
Pick strawberries similar in size
Put some sugar in fresh cream and whip it
If it was beated well
Put it in a squeeze bag
You don't need a tip for this
The cake is completely cooled down
I will use this mold
to make a shape
so cut the cake in the shape of this mold
in a rectangular shape
You can divide this cake into four pieces
You can have the rest of them
Sprinkle some of the roasted rice flours
and bring the rice flour batter
The batter should be completely cooled down
Cut it in half
and roll it to make a rectangular shape
Use the width
of the cake
brush off the excessive amount of rice flour
and spread the rice batter in the mold
Put one cake
and squeeze some cream on top of it
Make a hole with scissors
Make one layer
and place the strawberries
If you mark where the strawberries are
it is easy when you need to cut the cake
Squeeze some more cream
Fill it up with the cream
Place one more cake again
and push it gently
Next, cover it with the glutinous rice skin
Cut off the extra with the scissors
Fix the shape in the fridge
Don't worry if you don't have a mold
Like I just did
Roll it with a roller
place a cake at one end
and squeese some cream
and put some strawberries
and continue to fill up with the rest of the cream
But squeeze it evenly as much as possible
Make it rectangular
And clear up the surface with a butter knife
Cover it with the other cake
Raise one side of the parchment paper
and roll it slowely
continute to roll it
until it becomes like a roll cake
Make it pretty as much as you can
It's not pretty as the one made with the mold
But it is fine
Cover it with a plastic wrap and put it in the fridge to fix the shape
If you want to cut it beautifully
put it in the fridge for about 30 minutes
If you slice the cake by using the mark that we made before
you can accurately cut at the end of the strawberries
so the cross-section will be much more pretty
We finished the Mochi Strawberry Roll Cake
I hope you like it, too
We finished a special cake
The mochi skin is chewy and pinkish
and the cake is fluffy
the combination of soft cream and tangy strawberries!
It's really good
Try this at home
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I'll see you in the next video~ Bye~