What makes a great chef?
well, training and technique of course.
plus a great love of food
a generous personality, and
the ability to invent
hot chocolate truffles.
Meltingly addictive
hot chocolate truffles
balls of creamy chocolate filling that are rolled in fresh crumbs.
Let's have another piece
As long as the dough is relaxed, it's ready to roll.
Let's have another piece
Ready to roll, ready to roll
freshness is essential
that makes all the difference
I like to smell something cooking, it makes me feel at home.
Bring on the roasted potatoes, bring on the Montrachet.
This is what good cooking is all about.
I like sour cream cheese filling
and a sweet topping
all of that crisp pastry
you can't define these in a recipe
you can only know them
by knowing how the food should taste
a blend of oil, fresh lime juice, fresh ginger in fish sauce
you need some fat in your diet
or your body can't process your vitamins
freshness is essential
that makes all the difference
I like to smell something cooking, it makes me feel at home.
Bring on the roasted potatoes, bring on the Montrachet
This is what good cooking is all about
cook and cook and keep on cooking, this is the way to live
cook and cook and keep on cooking, this is the way to eat
bon appétit!
the real test of a good chef
is a perfectly roasted chicken
the lemons, the garlic, the rosemary; what a treat
full, rich, and creamy, suspended in its sauce
you have to watch it; don't let it cook too long.
beat it up a little bit, just to soften it
fast and tough and rough; now let's show you how you do it
beat it up a little bit, just to soften it
chop it, fold it, roll it; fast and tough and rough
freshness is essential, that makes all the difference
I like to smell something cooking; it makes me feel at home.
Bring on the roasted potatoes, bring on the Montrachet
this is what good cooking is all about
cook and cook and keep on cooking; this is the way to live
cook and cook and keep on cooking
everyone gather around the dinner table
cook and cook and keep on cooking; this is the way to live
cook and cook and keep on cooking, this is the way to eat
bon appétit!