yes I guess I do dishes Alex and today
I'm gonna deal with pancake day but I'm
not gonna do that alone because I am
joined by the amazing journey from Cup
theater later how you doing so good yeah
you're gonna slice it we are gonna do
some French pancakes as known as crepes
you know crepes honey crepes other crops
so basically crepes and becase our about
the same it's just that crepes a bit
lighter a bit thinner bit more yellow or
bit better
hmm every food is equally good crepes
the better but all foods are equally
good I think I've been lost in
translation there that's I don't speak
very good English I'm um um so first up
I'm gonna show you how to make the
batter sweet crap and then you to make
savory crepe and every time I want you
Jenny to help us with your expertise on
beer and try to see how can pump up the
flavor with good old beer why use milk
or water when you can use bare right
perfectly that's what I want from you so
if you want to see the sweet recipe then
click on my face and if you want to see
the savory one just click on Johnny's
head so I use the sweet one I don't know
and it's you know so first off the sweet
crap so 1 cup of flour so 1 and 1/2 cup
of full fat milk for the creaminess then
3 eggs
tiny pinch of salt a good pinch of sugar
and give it a good ol whisk so now this
part is optional but I reckon this
batter needs something really French to
it but nutsy better not a button cannot
see better we call it in French a
bourbon was it they're nerds II like to
3 tbsp of butter goes in easy to make
but it's also easy to screw up what
you're waiting for is like the end of
the song it smell it's kind of
caramelize so that's it yeah that's it
straight in the batter then give it a
good whisk rapidly just to give you the
caramel flavor I reckon this is a just a
bit too thick and it might need just a
bit more milk to make it a bit more work
whoa why hello can you could use beer so
I've got a long why we really work well
in this recipe and that's a whip it
Belgian style well and this beer by
Canterbury is brewed with lemon and
bergamot
so it's lemony herbal it's citrusy in
this fresh and that's it I think
let's finish up
I think the batter is perfect
normally we should put it in the fridge
for two hours to rest but I reckon this
is no need for that I get done
scientific tests Excel spreadsheets yeah
so place a frying pan or in this case a
CREP pan over medium-high heat
not too much so if you want to flip it
it's easy this way you want to keep not
okay like a lot of you boys I trust you
Johnny yeah
the crap is done you just place it in a
plate with a lid on top the way I like
to have them is put them in a warm pan
and just drizzle some some simple sugar
on it and that's what we could extend a
clip Oh sue Oh Belle sook because we put
a little bit more better if needed we
put better everywhere because you're
French at exactly yeah that's the cliche
but that's also the beauty of it let it
melt me yeah
so that's the sweet part done now let's
move on to the savory crepe batter but
it won't be exactly the same because in
France we make the savory crepes with
wheat flour we use that wheat flour and
we don't call them crepes we call them
get it myself cara cara yeah one cup of
buckwheat flour one egg and then we are
not using milk we're using water one and
a half cup of water a good pinch of salt
and then a good whisk
it looks the same but in fact there is
some serious different flavors going on
a completely different oh it's really
nutty like peeling husk kind of thing
yeah definitely like cashew smells good
well what you've got is something really
deeply flavored really nutty and we can
add to that by adding a dark beer more
than that something good yeah but this
one's a really modern one so there's
some hops in those also it'll be a
little bit lighter a little bit citrusy
almost wow such a rich color can I taste
it yes of course
is it some kind of roasted beer yeah
well so all the malt that goes into beer
it's all germinated and then roast it
and you can roast it for longer to get
dark colors darker malts and so it's
roasty-toasty kind of flavor so I reckon
this looks just nice
so this time instead of putting the pan
over medium heat we will go over high
this could be the perfect time to tell
the viewers that they can subscribe to
the cup beer channel and know more about
like beers and how to taste them the
right way what you find in them and yeah
yeah how they made and how to cook with
beer as well which is exactly like doing
guys you should definitely subscribe to
the copy of channel by clicking there
right there
and obviously we came together because I
love Alex's videos I have learned a lot
of how to cook from watching his videos
so she's definitely subscribe by
clicking right down there above his
crotch
what's a grudge - penis
this is what you should get differently
like place it looks like a lovely bra
finish it with just a bit of butter okay
so guys this is it I hope you enjoyed
this recipe is the sweet one and the
savory one I really love those recipes
what do you think about that I thought
their load of crap crap now great creep
honest guys give them ago because they
are really amazing easy to do and so
delicious at the end
absolutely gags I hope you enjoyed this
recipes in the comments down below of
course with your favorite filling for
the crepes all the galets
also share it on your social media with
your friends and subscribe to the
channel to the cavea Channel and to the
French guy cooking channel for many more
delicious recipes alright guys salut