all right today we are taking a food tour in downtown rio but first things first
big brigade to our tour guides and rafa from rio for fun big shout out to them and now let's eat
okay there is no rule uh there's no like a tutorial how to eat this
but usually we take a bite like this okay one bite and now olive oil olive oil
it's gonna increase the flavor right wow look wow
yeah but usually most of the places they serve as a ball format this one is more into like a tokita
kind of like a canoeing right right kind of like canoeing it's good or it's very good yeah
here it was uh inaugurated as a grocery in 1938 and then became a restaurant 1938 this
restaurant so very very traditional the texture is just nice it's crispy on the outside yeah and
quite soft on the inside you guys know i don't love fish so for me to like it it's pretty good
it's like peanut with a coconut or something coconut sugar yeah really good yeah very sweet
really good it sort of um gets stuck in your teeth a little bit it's almost
sweet but it's really nice very nice no no so i'm
peanuts brown sugar it's so good i love that ah okay really good tastes like caramel again cocoa
yeah it's really good
eating and you're eating again yeah let's do it man i'm always hungry i'm the ferocious
eater ferocious ferocious theater you're right you're right about that okay wow
really good man it's tender really soft
i tell you what if you just told me it was beef i would believe you i wouldn't even
know how about you but if you just told me it was like beef meat like yeah really tender beef
yeah just tastes like people really tongue eat lots of uh cow tongue right look at this
we got some portuguese pastry uh it's like a custard tart i've had before the the tart it's
really good yeah and this one is sure chicken with cream chicken with cream it looks like a
cochinia except about four times as big we're in the most famous bakery in rio look at the inside
it's so it feels too fancy it's very grand it was very underdressed i think back in the day
it was suit and tie only a black tie affair but here we are in our beach clothes let me try this
oh there is bone
look at this
it looks like cheese actually inside cheese it's a bechamel sauce okay it looks good ivana
fumble recovery
it's not cheese though it's cream uh
it looks good and i tell you what it smells good it's very good come on
hey
i don't know kind of like a cabbage and onion pickles on top and turkey it's almost like a
turkey pernil yes that's what i'm thinking it looks like it's good it's almost like sandwiches
it's not finger licking good it's arm looking good wrist looking
brazilian mike tyson
turkey turkey has a natural tendency to be too dry
so the fact that this sandwich is so juicy kind of amazing with the uh onion caramelized so juicy
mutabong yeah
he knows all the restaurants he knows all the history and he knows all of the people
wow you can see
whoa olive oil i'm sorry olives olive and foam yes wow
eat it eat it and it's kind of orange so maybe some pimento some cream cream green sauce
very good the sauce is kind of like potato or something yes creamy hot
potato and the palm heart is a little bit sour yeah which is good pickled pomegranate
yeah we are right in the thick of it and we're actually using this man's car as our cup holder
by my house so shout out to this red volkswagen for being the cup holder
soji how would you call
oh my gosh big shout out to guillerme he eats like he's 300 pounds i don't know
where the food is going and i never ate so much in one day my whole life true right
he's got so much energy and the heat and the food
oh i'm ready for a nap i think he's still hungry are you still hungry
you're ready for a nap you're ready for the next meal
so let's go rafa how do you keep up how do you keep up with your life
the best guys seriously hilarious informative engaging entertaining amazing tour must do and
we did learn that that oj is not actually oj they call it a different name because
it's oj mixed with cold water so refreshing totally revitalized it's like the uh draft
beer of oj it's like the chopi of orange juice super good oh okay right back into the action
you want to get a nice kebab
yo this market is awesome
full of action full of sounds from the speakers full of smells ooh chicken hearts over here
i have no space if you eat this i'll give you a thousand dollars
he'll eat it for sure a thousand dollars i shouldn't have said
yeah i'm not gonna do that with you because i respect your pocket and your wallet thank you
right thank you but you can do it no i can't i can do without taking the 1k from you hello special
brazilian chicken hearts
super nice
all right so we're going to finish the tour today at a place that guillerme has been talking about
since the tour began if you look around there's probably 30 or 40 tables outside absolutely full
because it's 5 pm and people are off work and literally without exaggeration every single table
has a glass of chopi draft beer after the work day now guillerme is saying that the hot dog here
is off the charts must eat but i cannot eat it there's simply no space left in my body for food
so have to cut the food vlog short and just have a shopi but
absolutely great tour today we did so much in five or six hours we walked a lot we
ate a lot we learned a lot so many doors have been opened that you need a logo for
this place this place which is called cafe gaucho yeah so big they're our
yeah this is happy hour now so big brigado to ilermo rio for fun he's ordering food right now
oh my god he's ordering a hot dog oh this guy will never listen to me all right i also have a hot dog
actually it looks so good for me hold on here
yeah are you hungry now yeah but like what type of hunger are you now like craving
right what are you craving hot dog hot dog hot dog time okay really special hot dog man
one of the best in rio i would say number one downtown rio best in downtown rio wow
take it away so you've always convinced me to eat this it's kind of like forget about it
forget about it forget about it daddy uh oh nice color to the pimenton
oh gosh
it's actually so good so good huh and you told me you're not hungry right
we're hungry okay half and half one thousand each
you bite into it first of all pimento very flavorful pimento so when you bite into it
onions so full of juice i'm very satisfied who doesn't like a hot dog it's the first time you
really really take time to enjoy food and not talk right away yeah i noticed with this usually i talk
so it must be really good and we have a bite can we have a bite okay i'll tell you what's though
how about too much momentum let me do that choppy
too hot though
wow one bite left for someone who's not hungry steve i got carried away
also when food is spicy it makes you want to eat more it makes you want to eat faster
my lips are burning and i'm sweating have last bite
when your mouth is hot you want to eat more okay
only one bite for me after all
all right guys there you have it the tour is officially over i'm so
full i overdosed myself with right my lips are burning my tongue is burning but huge brigadoo
thanks thank you amazing tour such a pleasure to have you guys here again
five stars yeah i'm sorry to make you paying at least two kilos it's okay but tomorrow
we go jogging jogging tomorrow jogging we drive here and eat again thank you i'm sorry see you
next time thanks buddy all right guys now that we're finished up with guillermo i think ivana
and i will head to museum of tomorrow after we have a nap let's be honest all right let's go