- Can we match the chocolate munchies to its home country?
- Let's talk about that.
(upbeat music)
- Good mythical morning!
- And welcome to the final week of season 19.
- That's right after this week,
we're gonna take a quick one-week break.
- Just a one-week break! - Hey, we'll be back!
We'll be back, we'll be back!
We'll be back, we're not going away.
We'll be back on Monday, July 12th
for the start of Good Mythical Summer.
- Yeah!
Okay, as we have firmly established on this show,
chocolate covers a world of hurt.
And you know what, today,
we've got chocolate and we've got a world.
- And when you've got darts,
it's liable for people to get hurt.
- What?
- It's time for
- [Both] where in the world do these
international chocolate snacks come from?
- You know how this goes?
We're gonna try a chocolate snack
that hails from a country on that map.
We're gonna throw a dart
at the country we think it's from.
And Chase, our sweet Kiss cartographer,
is that like the generic version of Hershey's Kiss?
- No, it's not generic.
It's like a better version.
- Oh, it's the Chase's Hershey's.
Chase's Kiss. - Okay.
- Even sweeter.
- We'll measure how far the dart is from the correct answer.
- Whoever has the lowest score at the end is the winner,
and Rhett, you won last time,
so, do I get a special advantage dart?
- You do, you get the chocolate rocket,
which is a rocket-shaped chocolate log
to throw at the board.
- Okay, the winner's gonna get to decide
who does what in a very sweet recreation
of the "Chocolat" movie poster in Good Mythical More.
Let's get to it.
(upbeat a cappella music)
- (hums delightedly) Are these?
- These are Bugles, man.
- [Link] Chocolate-covered Bugles?
- I mean, that is a Bugle with chocolate on it.
I mean, that is actual Bugle.
- A Chugle.
These seem to be homemade.
Josh, I don't know if you made these yourself, but.
- [Josh] I'm not giving anything away on this one.
Look at someone else.
- Bugles are sold now
with different coatings on them, I think.
- [Rhett} We've got to be in Bugleville.
We've got to be someplace that Bugles are already happening.
- [Link] Azerbaijan.
- I don't think Bugles are happening in Azerbaijan.
- Appearing on the board!
- Could you move over a little bit?
- Azerbaijan.
- You're kind of in, you're in my space.
- Isn't this typically my space whenever you're darting?
Are you getting bigger?
- [Rhett] I think it's Canada.
- Azerbaijan.
- I think it's Canada,
because I think they're doing Bugles in Canada.
This is a bold choice,
'cause it's on one side or the other,
but I'm going for it, man.
I should be able to hit that.
I should be able to make contact with that country.
(sighs) Canada.
(Rhett laughs) - Oh, he's low!
- I can't do it, man, dang it!
- All right, I mean, anybody would love this,
and everybody does.
- [Rhett] Right.
- If I go for somewhere else,
and I don't have a good reason
to go anywhere else.
Oh.
Huh.
Yeah, okay.
Okay.
- [Rhett] What are you talking about?
- You got your bear with you today, huh?
- Yeah, I've been having some, you know,
I've just been feeling like, missing home a little bit.
And I told my mom about it on the phone.
I was like, "It's been so long since I saw you."
- Uh-huh, what, he has a cord.
- Well, yeah, 'cause he's heated.
- And he, is that an eye patch or maybe a GoPro?
- This is, we call it his special eye.
- I don't know any other answer, Comfort Bear,
that's better than Canada.
So, if I don't choose it and I'm wrong,
I'm gonna be really mad at myself.
Especially because he obviously believes it was Canada.
- Why are you gonna just take my answer?
Don't do this.
- Because you missed it so much,
and that gives me an opportunity.
You screwed up, man.
He screwed up, didn't he?
- I don't like the way you're getting
so personal with my comfort bear.
- Canada (quick breathing).
Yes!
- I think you hit Canada.
- I think I hit it.
- [Stevie] You guys just had a handful of Smash!
These lightly-salted corn snacks
covered in sweet milk chocolate
are one of the most popular chocolate snacks
on the market in Norway.
- [Rhett] Norway! Okay, well you-
- [Link] Come on, Rhett.
- You're pretty close, you're pretty close.
- Look, they do come in packaging.
Smash!
- You didn't make these? - Not Bugles.
They're not Bugles, Rhett. - No, I did not.
I think we could make 'em from scratch if we wanted to.
I think we could recreate that
in the US soil if you wanted me to.
- All right, Rhett, you had 42, Link, 26.
- Ooh, that's a good first round for you there.
(scoreboard dings)
- Yeah.
- But I got my bear, I'll be okay.
(upbeat a cappella music)
- Looks like we got a beverage here.
- Oh, whoa, whoa, whoa, whoa, whoa, whoa, whoa.
- Hot chocolate, it's a little warm.
Ooh, what?
- That looks like cheese.
- [Link] What is that?
- It's cheese.
- I have a hard time remembering things
we've done on this show.
We've done so much.
- We've done something with chocolate and cheese,
but I don't know what it was.
And we liked it, and we like this.
- But I can barely remember it,
which makes me feel like a total idiot.
- Doofus.
- Why is this not something that happens all the time.
This is one that I think I know the answer.
I'm not gonna give it to you,
because if I'm that far off with my darting,
then I haven't helped you.
That's why you would love to know my reasoning (laughs).
- Okay, are you gonna go for France?
- Center of the board.
Oh, my gosh!
- [Rhett] Wow, you're on target today, son!
Now, I know why you went for France,
because I mean the France love their cheese.
- The France do, yeah.
- But, you know what, I think about the France,
when I think about the France,
I think that they respect their cheese
too much to put it in chocolate.
And I know for a fact,
that they're putting cheese into teas in Asia.
I don't know, man, I feel like this is South Korea.
- South Korea?
- I don't want to think too much about it.
- Oh, that's pretty close.
It's Gotta be France.
Stevie.
- [Stevie] Oh, no (laughs).
You just tried chocolate con queso,
a warm chocolate drink made with milk and cubed cheese.
This is enjoyed with breakfast, alongside scrambled eggs,
or simply a snack with some bread in Columbia.
- Columbia, yeah, yeah, yeah, yeah.
- [Link] Columbia.
- [Rhett] Yeah, you know, Columbia, queso.
- So we're both wrong,
but I'm glad that you're a lot wronger than me.
- [Josh] I think the dish you two were thinking
of is called juustoleipa from Finland,
which you've had before,
but that was strong coffee with cubes of cheese.
- Yes, you're right.
You weren't even here for that.
- Okay, Link, you had 32, Rhett, 63.
- Whoa, that is a big score (laughs).
(scoreboard dings)
Oh, we're not trying to get big scores though, right?
- [Chase] (laughs) No.
- Okay. - No, we're not.
(upbeat a cappella music)
- Speaking of food videos,
Josh loves 'em so much that he's got
a whole channel called Mythical Kitchen
where he doesn't do anything except food videos.
- What?
- Yeah, and the "Beat the Brand" series.
They got a series called
"Beat the Brand". - I know.
You know what they're trying to do?
They're trying to make a better version
of Costco's rotisserie chicken using
homemade aluminum foil oven apparatus-eyes.
(Josh laughs) - More than one?
There's only one I think. - Yeah, apparatus-es-sees.
- Yeah, apparatuses. (Link laughs)
- Good laughs and food hacks.
You'll like it.
- Now, speaking of bears,
this is a chocolate-covered marshmallow bear.
- Let's behead it.
- Don't watch.
- It's a real spongy type of marshmallow too, is it not?
- It's got a sort of a manufactured feel to it.
- Oh, I'm struggling. - You're up, my friend.
- This is a tough one.
I think it could be.
It's not Cameroon.
It makes me uncomfortable when you puppet him
like that in front of me.
- [Rhett] It's comforting to me.
- Do you think it's Cameroon?
Huh?
Oh, you do.
Okay, then I'm not going with Cameroon.
Like this isn't, there's not, I mean there's,
it's just, it's not (laughs frustratedly), okay.
I bet Davin would like this.
I'm going for Indonesia, but to the west.
- Whoop. - Oh, come on!
- I didn't mean to go that far west.
- So you're hedging your bets I see.
- I was, but I'm not that much of a coward.
- I have seen things like this in one of those stores
that's got all the Korean candy in it.
I gotta make a strong choice here.
So it's either South Korea or Canada are my two choices.
[Link] I'd go for France, if I were you.
- I think I'm gonna go to South Korea,
'cause I tried it before and it didn't work.
- Knocking on that door again.
South Korea, are you gonna answer?
- [Stevie] These marshmallow treats
covered in milk chocolate resemble little teddy bears,
which is why they're called Petite Ourson
in their home country of France.
- (laughing) Dang.
- France!
(Rhett groans)
Look at that, man.
I told you.
- Okay, Link, you had 11, Rhett 42.
- Hmm, wow.
I'm setting a record today.
That's what I'm up against.
(upbeat a cappella music)
We've got cookies.
- It's a big ole patty of some sort.
What is this?
I can't.
- [Rhett] I've bitten into it and still don't know.
- There's more chocolate in the middle
of this like totally...
Is this an organ?
Look at that.
- No.
- You can turn this thing inside out
and get the chocolate out of it.
- It's not an organ,
but it's just like gelatin, kinda tasteless gelatin.
It's got a nice texture, though.
It's fun to press on.
- The bounciness of it.
Huh, I just don't know what that stuff is.
Now, you've got me just talking directly to the bear.
It's like now I'm forming a relationship with him.
- Yeah, isn't he comforting?
- You know what?
You've been banking on South Korea,
and I think it's time for me to cash in.
I have a good feeling about this.
South Korea.
Spongy.
Oh, and my aim's good today.
I think it's your bear.
- So while I think that South Korea
is better than the guess that I'm going to do.
I'm doing a guess that is so far away from South Korea
that it gives me a chance if I happen to be right.
So that's Argentina.
They're not Canadian.
So Argentina.
- Whoa, you put some heat on that thing.
- Yeah, I'm trying to figure out.
I'm trying to let it drop a little bit.
- [Stevie] Okay, my mic, it's not working!
(man laughing) Can you hear me?
- Stevie? - Huh.
- [Stevie] Who's this?
- It's gonna be okay.
Just breathe.
- I definitely was hearing a little popping.
- [Stevie] Hello?
- There we go. - Okay, yes, she's back.
- [Stevie] I'm back.
(sighs) Gosh.
- Wow.
- [Stevie] Really questioned my identity there for a second.
- Could you feel the power just draining from your body.
(Stevie sighs deeply)
- Is it because my bear is plugged in?
- It's okay. - Is that causing
some sort of interference?
- Yeah, we did run the power extension cord
back to my mic plug.
- Through the bear, yeah.
- [Stevie] Okay, this Lotte rice cake pie
contains a chewy rice cake with a chocolate filling
and is covered in milk chocolate.
The Lotte Confectionary company is so big
that it has its own theme park and water park.
And you can visit Lotte World in South Korea.
(Rhett and Link laughing)
- How am I doing it?
- In spite of myself.
Look at that.
- [Rhett] They really are very pleasing,
and there's a heft to 'em.
- All right, Link, you had six, Rhett, 69.
- What really?
- Did you see that? - That might be
the highest score ever. (scoreboard dings)
- You want to come with me now?
(upbeat a cappella music)
- What have we got here, this is like-
- A deep fried, is it a?
It looks like a deep fried candy bar.
Is that caramel or?
- Milky Way?
- Ooh, it's hot?
Is that peanut butter?
- Man, that's good.
- It's so hot I can't even taste it.
- Okay, well this is a mystery round,
meaning that it's up there, but it's not labeled.
- And I have a huge lead and the chocolate rocket,
(dinging)
which I would call this a shuttle more than a rocket,
but that just gives me more surface area
to dip in this white chocolate and seal my win.
- I pretty much can't win.
- I'll make it interesting.
If you can call your answer,
be correct,
also hit that answer with a dart and be correct,
then I'll give it to you carte blanche.
Even if I also hit the correct answer.
- Oh, really?
- Yeah.
I mean that's just crazy.
I mean it's a deep-fried Twinkie.
- Well, no, it's a deep-fried candy bar.
- Do you accept my offer?
- Yes (laughs), I accept your offer.
- Here we go. - It's pretty cool.
- Chocolate rocket.
Chocolate rock and roll, baby.
- It's kinda gross, actually.
(lips smacking)
- You're coming home with me. - Hey, hey, don't, hey.
Why you gotta be so possessive about my bear?
- [Link] Oh, man, the whole thing is melting now.
'Cause that was so hot.
- Better think fast.
- Is it hot, is it really hot?
I think this is America.
(chocolate rocket bangs)
- Ah, shoot.
(laughing off screen)
- "I think this is America."
- I went low, but it's America.
- I know for a fact that they do this in America,
but is that too easy of an answer for the last?
- I thought it was, yeah.
- I mean, to me it's like, okay,
where else are they doing things
like they're doing things in America?
Australia or the UK.
But there's no chance I can actually...
I could hit America.
I could aim at America and maybe hit it.
My aim is not great today.
I might be able to do that with Australia, too.
I'm gonna go Australia.
(Rhett groans and laughs)
- You missed it.
You can't win. - Let me just
figure out what happens.
Okay, yeah, I don't need to be so aggressive.
- Do that on your own time.
- Yeah, I need to practice.
- Like just self-flagellate.
- [Stevie] You just tried a chocolate Mars bar
that was covered in batter and then deep-fried in oil.
This novelty snack became popular
in fish and chip shops in the 1990s.
And just like the deep-fried pizza
you tried in "International Fried Foods",
this deep-fried Mars bar originated in Scotland.
(object thuds)
(Rhett laughing)
- [Josh] That's my bad (laughs).
- I heard something.
- It hit right on the side of the desk.
- [Josh] I got a Mars bar in the wet wipes.
- Oh, Mars bar.
- Scotland's doing things right, man,
deep-frying candy bars and pizza.
- All right, Link, you had nine, Rhett, 43.
- Well, Rhett, I did you in this time.
(scoreboard dings) - I think I set a new record.
It's safe to say I don't think anybody's ever broken 250.
- And like I've said,
- I'll be here all week.
- chocolate covers a world of hurt.
Thanks for subscribing and clicking that bell.
- You know what time it is.
- Hi, I'm Jordan.
- And I'm Viva.
- We're at the top of Ben Lomond in Scotland,
- [both] and it's time to spin the Wheel of Mythicality.
- I wouldn't take my mom up there.
- People from all over watch this show.
- All over. - How's that make you feel?
- It gets me to feeling like a million bucks.
- I'm feeling plum tickled.
(energetic music) - Click the top link
to watch us guess which two chocolate snacks
have been combined in Good Mythical More.
- And to find out where the Wheel of Mythicality's
gonna land.
- So now, you have to become the rotisserie.
So check this out.
Shoot.
You did it!
Yeah, you know, we're not, nothing's perfect.
You're not perfect, you've made mistakes.