Snackable veggie pockets
set for 5-10 minutes until foam form on the surface
Now add the yeast mixture into the flour
to make a thin floury mixture. just mix with a chopstick
It should be a little heavier when you stir the dough
continue this process until the dough formed
cover and let it rise in a warm area about 30-40 min.
Or Chinese cabbage
Cut into thin strips
remove the hard stem
we don't need to add additional salt
let it sit for 15-20 minutes then squeeze out the water
squeeze out the water
Tear into thin strips
After mixing, the filling is divided into four balls.
when your dough has risen 2 times,
you will see honey comb like structure by pulling the dough apart
mix with chopsticks again in one direction
until the mixture is evenly mixed and no more air bubbles seen
don't worry if the dough is very softer
Wipe a little oil on the knife
Divide the dough into four portions
use a nonstick large pan
and add in a layer of oil
Apply oil on the palm
Take out 1/4 of the dough
Spread flat on the palm
Add in the filling.
close the top of the pocket
place the pocket opening side down
and gently place it in the pan
If there is a paste stuck on your hand, you should wash it.
I will show it again.
If the filling is leaking a little, don’t worry too much, you can still pan fry it.
gently press with your hands
Pan frying on medium heat
Use a spatula to separate the stick edges of pocket before flit it over
The pocket will be fluffy
pan fry until the pockets golden and crispy on both side