- Cha-choo, boo-boop.
(bottle-top clunking) - Boo-boop.
This week on My Drunk Kitchen we are
going to challenge ourselves.
by doing something we've never done before.
Upload a video on time.
We're going to be making cheese!
Two gallons of whole milk?
On no, I don't have that much milk, even a little bit.
(funky music)
Anybody want French toast?
- (speaks in French) To the people of France
for everything that's about to happen from this point on.
(funky music)
- (imitating French accent) Bonjour, 'allo.
It is me, Hannah, here to show you
how the French make French toast.
Drinking wine, yes very good.
(speaks in French)
Poetry.
My mustache.
It is also Christmas, a Paris, so ...
You know.
Step one, is your pitiful American bread.
It is not good for French toast,
it is filled with nuts and seeds.
Know you must take your pitiful American eggs filled with
Omega 3s for some reason.
America is so pitiful you need to say these eggs are
all-natural and they come from chickens.
Hah, ptoo!
I just spit on myself.
(egg cracks) Le crack
Le crack! (speaks in French)
Oh no, as I look at these eggs and I think about the shell
I just threw away I am overcome with, une vie.
And I must write poetry to cope.
(speaks in French)
Oui.
We must add le, milk?
What is milk, what's milk in French?
Milk, lait.
(speaks in French)
Now into your milk you must add the cinnamon sugar, grinder,
because in America, everything is so convenient.
The cinnamon, sugar, it's all together in a grinder,
so easy-peasy, so useful for making
French toast in particular.
It's very, it's pretty good, it's pretty good.
This part is the saddest part, you have an electric stove.
What is this?
Ptoo, I spit on this again.
(mumbles in French) is hot, wow!
Here is a pan for your pain, French puns!
(speaks in French)
I feel the butter?
Now we take your pitiful American bread, ooh!
Now we take this and we wait for the pan to be hot.
Pan, are you hot?
You seem hot to me, ah, call me later.
Ooh-ahh!
Magnifique, just like moi!
Ooh, le flip.
(speaks in French)
But that is not necessarily that bad, it is like life.
You find you might come away a
little bit burnt, but who cares!
Une pour for you, okay.
Don't be a fool switch your tool.
Le voila, a perfect tiny piece of French toast.
It is tiny because that is the French way
and you don't need to add anything
to it because it is cut perfectly.
That is also the French way,
to never ever make any mistakes.
I don't think that's so, again, apologies to all of France.
Ummm.
God damn it I love French toast!
Oooh lets cover this and shut up.
The best way to have French toast is add a little butter
and some powdered sugar, some fresh fruit.
But none of that is here because originally I was trying--
I was trying to make cheese today,
and now we have food, that's French toast.
So today's lesson is ...
Plan ahead there are some things that are,
actually in your control--
To do, boo-boop.
Hey guys, thanks so much for watching.
If you have trouble planning ahead please click like
and leave a comment in the comments below.
Also if you enjoyed this episode and other episodes
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Maybe not the first half of the day
but they'll definitely go up.
Mwah, mwah.
Master of my own domain.
Master of my own domain name.
Internet jokes!