Sawaddee ka welcome to the Thursday edition of hot Thai Kitchen last week we took a look at iced coffee
or cafe yen and I promised that I was gonna talk about more ways you can order coffee in Thailand
and so I'm talking about coffee from the old school coffee cart so the thing that we're gonna
go through don't go and ask for them at Starbucks in Thailand they're not gonna have any of those so
you know the little stalls the mom-and-pop stands there they will have these so let's first take a
look at our the opposite of last week's coffee so last week was gafae yen today it's gafae Ron or hot
coffee which apart from the fact that there's no ice there's a slight difference in how you serve
it so you want to start with the basic brew that we covered last week hot obviously and you don't
serve too much you want to do maybe just you want to do maybe just have a cup of coffee some sugar
I'm just gonna do a couple of teaspoons you can do however much you want always a little pinch
of salt brightens up a little bit the personality of the sugar trust me you've never added salt to
your sweet and coffee it makes a difference you want to stir and mix it real well you want to add
condensed milk I've got a couple of tablespoons of condensed milk now some people also like to
add what do you call those a non-dairy creamer to this I'm not a big fan of that stuff it's taste
quite artificial to me but you can if you would like to they definitely offer those at the Thai
coffee cart and then when you add this you're not going to stir it and you're just gonna let it sit
at the bottom and then so this is kind of the presentation the standard presentation is this
layered black-and-white look which is very cool you can put the spoon inside without disturbing
it and then you can serve it like this to your guests what the state of the stall will serve it
to you like this and then they get to do the fun job of stirring it up and drinking it so
our next coffee it's not as popular amongst the younger generation but it's quite popular with
my dad's generation for example it's something called oh you are now all your means black hot
but not in Thai or your is actually a Chinese Tojo dialect and the Teochew Chinese make up a
large proportion of the Chinese Thai population so a lot of our food culture actually comes from
them all means black and you out means hot and that's exactly what it is so we're gonna start
out with our basic brew this is a very popular sort of breakfast coffee and then we're gonna go
in with our sugar as much as you want I mean this is afterall coffee you couldn't make it as sweet
or as dark as you like a little pinch of salt so that's our oh you ought now as you can see
it's black but it's not black in a sense that it's got no sugar and no milk if you go to Thailand all
coffee it's gonna be sweetened no matter how you order it so you specifically you want no sugar you
have to tell them no sugar the third coffee is the opposite of oh yah is called oleic now only
M means black cold and it's basically oh no that's been poured over ice extremely popular so popular
that in fact the Thai coffee bag is labeled as all young powder so that goes to tell you so
I'm gonna add this is our or others we just made she's gonna add a little bit more because I know
it's gonna it's gonna need more volume for this glass and then I'm also gonna add extra sugar
because it's gonna get diluted a little bit now I love this one in the afternoon because it's black
it's stark but it's not so thick and rich you know after lunch you don't want any more rich
stuff so this is actually perfect now see if I can pour this without spilling yeah there you go
that is our old Liam and our last coffee is the modification of olia it's called oleander claw
and your claw means doing the wheelie like with the motorbike but I have no idea why it's applied
in this case but that's what it's called and it's basically all young with evaporated milk drizzled
on top just like this one so it's very much similar to our cafe yen that we looked at last
time however much you want really but without the condensed milk so it's sort of the halfway between
it's a medium version whereas that one's the rich version and the oleic is the skinny version kind
of like that so that's our ollie on your claw and a lot of Thai restaurants when they serve
Thai iced coffee this is actually what they're they're selling is all young with usually half
and half pour it on top and that concludes our Thai coffee four different ways I hope you get
to give one of these to try for the recipes on these you can visit hot thai kitchen calm if
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