Hello everyone, this is running on empty
food review
Well, hello, ladies and gentlemen and everyone watching
I'm your host the report of the week and thank you for checking out this newest review
So I did want to just start it off with a brief update
You know, I was I was feeling good enough to just want to set up things. It's a nice day, too
It's before the big cold front arrived. So it's nice pleasant weather and I said, you know what I want to go
Set up a food review and just go for it. Why not so you can see though?
enjoying the weather got a nice little place to rest and
Go on with a funky
Funky shirt, but you see it does have a collar on it and it does have an actual pocket for the pens too. So it's
it's good enough anyway for now, but
No, I mean it's it to be quite honest. I'm just
I'm so thankful that it wasn't worse
You know still the aches and pains and the one thing that I am glad at least about is
That all the injuries to my tongue all the bites and everything
They say that the tongue heals fast and it most certainly does so that's feeling that's that's feeling good enough
It used to hurt to talk and to you know, eat anything and to bite anything, but because that's just healing really good
I'm just thankful. I can set things back up and within them it's at least be able to do a few reviews
but while I was resting I had the TV on and I was seeing a lot of
Commercials for this new item from Papa John's and this is one of those items that I was thinking to myself
You know, I want to give it a shot. I want to try it out and
I'm just curious what it tastes like who who doesn't like a pizza review, right? So we'll give it a shot. It's
There we go
hard to reach for things
With things as they are, but I was able to get it was able to get my sheet of notes here
This is the garlic parmesan crust pizza from Papa John's
If the name doesn't give things away
It's not like it has garlic parmesan
Encrusted pepperonis, like it tried to trick you there, but the crust itself. It's like it's got a flavored seasoned crust
So it's all about the crust and it's just it sits there hand-tossed pizza. So as you would expect
featuring a blend of parmesan and Romano cheese
Baked onto the crust then with their garlic sauce as well. So it's supposed to be like a garlicky
Crust that's what the emphasis is. But otherwise the pizza itself is
pretty standard for the most part
for now, but otherwise a pretty standard pizza price for this very is the the going deal that they have is
$10 per
per pizza
You can get it for a large $10
Otherwise if you don't use their discount then I think it's just right there on the website
So if you want to get that deal take advantage of it. Otherwise just you know could be a little more expensive could be around
$15 or so, you know go ahead take advantage of the deal $10 for a large
But we'll see if it's worth it or not. We'll see really what it tastes like so
Here it is. Right there's the box with all the secrets to the universe
the pizza you want
The pizza you deserve now, that's a bit of an iffy statement because if it's not a good pizza
Then it's kind of saying you just deserve this garbage, but it is what it is. Hopefully, it'll be good, hopefully
Good stuffs at the
Pepper right there and there I am at the box anyway
But you know, I think the secrets to our existence you ever want to know where we came from
This will shortly have the answer to it
And let's open it up and see what we got
Alright, there we go. There it is. Yes indeed. It's fresh
the garlic parmesan crust pizza right there
Let's get that
Good I'm just sorry. I hope you could
And there we go good enough right, I hope you understand just you gotta get a good
Pizza that's what it looks like. Yeah, you can see the crust and then otherwise, it's like a a standard
pizza
Get it back here it does come though with the extra garlic sauce like you can see
And there's the crust again, you can see the garlic seasoning and the cheese blend on it and
all of that, let's
Zoom in for you. Sorry. I'm just taking things a little slower today. Hope you could understand
But otherwise, it's just a pepperoni pizza, but you can get it with any toppings that you want. So that's what it comes down to
But we know what's on it again. The focus is the crust and that's all that there is
the description of it is just the little
iffy at first because it says that it's
Got the blend of the cheese's and the garlic sauce baked into the crust
So some people were saying is it a stuffed crust, but no it's seasoned on top of the crust
So with that I'll take a few bites of the pizza and then we'll really focus on the crust
garlic parmesan pizza from Papa John's going in
I think I did say already, but I want to just say it again
number one
I'm really glad that the tongue is healing up nicely because I
Like my snacks, I like trying out different things and when there was just you know, you weren't really able to do so
We're gonna hurt quite a bit, but it's no fun. So I'm glad that's clearing up and number two
I just want to say one more time. Thank you all so much for your support for all your well wishes for your thoughts everything
Again, it just it keeps blowing me away. I can't I can't believe it
Even the last video that I did for an update. I never expected there to be just such an outpouring. It's it's incredible
So thank you all so much and you know, I'll just keep you updated
when I can and
You know life will continue on but I always want to keep you guys posted to. Thank you
Thank you so much for your support. It means a lot to me to you know that
To keep things pretty basic the pizza itself has no, you know extra
Nothing extra to it it's a standard pizza it's their hand toss so it's a little doughy
You know, I don't mind the ingredients so the sauce has this richness to it
pepperoni has this little
Spiciness as well. It's salty. It's greasy, right?
It's pretty standard for like, you know, your takeaway pizza. So nothing special about the pizza. Try out that crust
This is what they're talking about
You can really taste that parmesan on
The crust that's what I really taste. There's one of those cheese's that just stands out to me. It's it's the parmesan
It's a toasted Parmesan. So nothing too special about it, but it's definitely it separates itself from the rest of the pizza
very very easily
It reminds me of like a garlic bread, I think I was being it would be the best way to put it
Where it's like most of the pizza
Is just like a regular pizza, but then the one you know the inch of like the crust right there
It's like it's like a garlic bread. That's the best way to put it where it's a greasy. It's oily
The garlic is kind of like it is baked in. It's not an outward
You know, it's it's not like outwardly potent
but it's baked in so I think if you want some work are like you can just use their
garlic sauce right here
Kind of dip it in but I figure it'll just be like a little more
garlic, and otherwise can't really taste too much of the
the Romano cheese
But yeah that parmesan is very strong again. That's the prevailing flavor, but it's not bad for what it is
Yeah, the garlic sauce just if you wanted it a little bit more garlicky that's probably the way to go
But yeah, that's probably what it what it comes down to there where it's not overly potent. It's there
I think it's like it's a nice little addition to the crust. I
know like one thing that other pizza chains do I'm just gonna
napkin right here that other pizza chains do
Wow, that was good enough anyway
He's like Domino's has their garlic seasoning on the crust and you know Pizza Hut does too
So I guess Papa John's wants to as well
So they're saying hey, we got it now and I always like that on the crust. So I think it goes well
It's nothing that's like it's revolutionary. It's life-changing, etc, etc
But for what it is, it's not bad. I really can't complain about it. It's tasty. I'm like the toasted parmesan flavor
Honestly blends well and the garlic again
I think a little bit goes a long way and it's most reminiscent of like a garlic bread honestly, but it's not bad
It's a nice little addition to what would otherwise be a very plain crust. So no, no problem there
I think it's pretty good. And again, you can get it at a decent price to 10 dollars
Being the deal in question
so
Therefore
Averted disaster right there at therefore out of ten. What would I rate this pizza out of ten?
out of ten, I would give it a
well, let's let's see a
Little bit above average. I'd give it a six point zero out of ten
Not the world's best, but definitely not the worst a tiny bit above average, but I think you read up on it
You'll get exactly that and I think you'll be pretty satisfied if you try it out on a final note
With Thursday, just coming up real quick. You know, I hope to try to get things back into gear with the podcast again
Like I can so make sure you check it out
youtube.com/vorwpodcast
Also course on shortwave and on various platforms just by searching VORW. Thank you for watching and take care
I'm your host the report of the week and that was today's review for the garlic parmesan crust pizza from Papa John's
Take care, and I'll keep you guys posted on how I'm doing