- [Adreyn] Is that a bit dark?
- [Alandio] Just the look of it.
Doesn't look like curry goat
- [Adreyn] This is a brown stew goat.
It is not curry
- [Jamaican Music Plays]
- Hi, my name is Adreyn
- I'm here today to try out--
- Other Jamaican man Curry goat
- Lets go.
- Curry goat is a food you can eat any time,
really
- It's embedded into a lot,
Of the Caribbean traditions...
- Curry goat is pretty much goat with curry [Laughs]
- They use the curry and then Curry the goat
- The Betapac Curry
that's what makes it curry [Laughs]
- You have to season the goat overnight.
- A bit spicy.
- But the most important thing is,
you have to use a little bit of ginger,
and leave it in the pot.
That way it don't run people belly.[Laughs]
- [Musical Beats Playing]
- There's a science of cooking overall about curry.
And if you burn it,
you know, you can ruin a dish,
I hope I didn't actually burn the curry.
But, yeah, I mean,
my first time making curry goat was yesterday.[Laughs]
(crickets chirping)
- Ooooh
- It's a bit soft, too soft.
You don't want it to look like mushy, mushy.
And all putty putty, as they would say.
- Just the look of it.
Doesn't look like a curry goat
- It's a bit dark. I don't know if it burned.
- It smell a bit burned.
- That not smell like curry.
That smells like chicken
- In Jamaica, the Curry is like...
almost like a lime green color,
if that makes sense.
- It is dark.
- Do I have to? [Chuckles]
no seriously do I have to?
- So this is not curry
- It's properly seasoned.
I give them that much.
- It tastes alright
I'm not getting that goaty taste from it.
- This tastes more like mutton
- This is not curry goat [Laughs]
This a brown stew goat.
it is not curry
- It is missing a bit of spice to it.
- It's a bit flat, seriously.
- If somebody put this in front of me at a restaurant,
I gon send it back because it is not Curry.
- A five, I'm gonna give it a five
- If I'm being very honest with you without being,
mean or anything,
I would say probably like a five,
four point five.
- [Sighs] I mean that's about a three
- [Musical Beats Plays]
- My spice I use is natural,
mostly naturally.
And a little Maggi seasoning,
that kinda tops it off.
I keep it Jamaican everywhere I go.
You know what I mean?
- This look like curry.
- Yeah, that lime green.
This looks more like it.
- The color is good.
- It smells like a proper curry goat.
- The meat, them is a bit big though,
I'm gonna cut them down like a bit, but...
- I feel that the meat is well, is, is tender.
- The bones that's a plus for me
I like the bones in curry stew,
yeah.
- Everything we may expect to see in our curry,
me see right here, so.
Hmm...
- Yeah tender.
- It has a nice little flavor to it.
- Whoever cook this can cook.
Yeah, this is a curry
- This remind me about like something
I would eat back home.
- It's not as spicy as I'd liked it to be,
but then again, not everyone likes spice.
- No this is good.
- It's not, this is, this is not the one.
- Honestly, this is delicious.
- I like this. Can I have more?[Laughs Out Loud]
- I'll go for a five.
- I'd give it eight out of 10.
- I'll give it a eight
Mm hmm, I like this, well done.
- [Sweet Music Plays Smoothly]
- We used to cook like, in a bush
we go in a bush and we cook our food
I ain't got time to go home and eat.
So you have to cook in the bush.
So cooking start from them time, really and truly.
- Wow. Wow.
- This look like Curry goat
- This looks very good
- Thank you for, for including the white rice.
- Me love it. The men add, put rice rice meat.
Me never thought so have put rice.
Me'd a put some rice if me'd a known.
Him cook a meal.
- Some somebody use the same Curry that I use.[Laughs]
- Me love, the Color
the color is very bright.
- The texture of the goat is not that great.
See, right now I'm fighting with the goat.
Could have stayed in the pot a little bit more.
- Smell good too
- I don't know.
Is it me or is this too salty?
- They used like a,
kind of like a soup flavoring,
like a chicken food soup.
- They seasoned it properly.
- A bit of pepper coming out with it,
that is coming out as well.
I can taste that
- I probably would not use that for the curry goat
because it's kinda killing the flavor of the curry itself.
- The curry is good.
This is the best one.
- The effort, everything is good with this one.
- I give this a four.
- So yeah, I'll give it a six and a half
- I mean, that's the nine
This is good. I like it.
Mmmmm,
Yeah.
Well done.
- Yes, they say me's a seasoning man,
so, me like the right balance of seasoning,
soft meat, and the good Curry color.
- All right.
- This one let's do better.
- This looks properly seasoned.
I hope I'm right about this one.
- I can't see (indistinct),
this guy have the same idea that me.
- I can smell the Curry.
- You need bones in, in, in,
Curry goat really and surely.
After you eat the meat you want to like
suck the juice off the bones.
That a part of the Caribbean thing, honestly.
- The actual texture itself isn't, isn't. But I don't...
- The proof is in the pudding. You know, tasting it.
- [Musical Beats Plays]
- Yeah.
- Believe or not, dear,
but the texture is actually quite good.
- This one's all right.
- The meat is (indistinct),
it was a bit chewy.
- This one I can definitely taste the ginger
because ginger helps to prevent,
you know, people from getting,
you know, sick from it really.
So that's that's a plus.
- The tenderness of the goat is actually really nice.
It might just need a little salt.
I give this a six, 6 percent.
- I give this one a seven.
- This one gives one, a seven flat.
If I bought a (indistinct) and I get this,
I'll be all right.
But this first one, forget it,
I would probably say, I don't really want it.
- [Musical Beats Plays]
I make my mommy proud.
You understand?
So, I'm excited.
You know what I mean? Yay, Hip, hip, hooray.
You know what I mean?
I win, that's it.
- It is what it is.
Life goes on. You hear about this (indistinct) before mine.
Just saying. (laughs)
- Just better luck next time.
You know, that's all I can promise is
better luck next time, man.
- They need to get a bit more
seasoned in their palette. (laughs)
- [Musical Beats Plays]