hi guys welcome back to the channel
today i have yvonne with me shooting a
video of a cauliflower crust pizza yes
that's correct
so we're using only seven ingredients
and today we are substitute substitute
substitute E is substituting eggs with
flax seeds and water yes that's correct
so that makes like a gelatine kind of
texture as a binder I tried probably 5
to 6 times to make cauliflower pizza
because obviously everyone likes pizza
in this house and it has been such a
fail every single time that literally
Gary my husband's like no more so if
this is gonna happen I'll be very happy
we have already our cauliflower nope not
because we are doing this all to the
dough to the potatoes so we're going to
squeeze the cauliflower because we want
to get all the liquid out yeah that's
very important I feel like this is where
it went wrong for me like the most
important step for this recipe you can
use whatever like any kind of a kitchen
towel if you have up at home you're
gonna do this for 3 to 4 minutes oh wow
nothing's gonna come out if I squeeze
this is why I failed with my pizza crust
prior to I'm gonna add the cauliflower
yeah and if you want to help me you can
add the recipe
okay so I'm gonna put all of this so you
don't have to keep it there until it's
like perfectly yeah now if you blend it
too much yeah it's gonna be like a
cauliflower puree can you tell that it's
kind of out like a sticky so we don't
want it sticky no okay
[Music]
okay so we're adding cornmeal and yep
and that's for it to not stick yeah
we're gonna spread our herb mix
[Music]
this is a very additional it's a crossed
we first baked it and then we'll put the
ingredients yeah you can make this in
advance you can make like several pizza
crusts and you can freeze it yeah
ah that's amazing but do you freeze it
like this or it can be above once is
already baked got it and then you can
add all your veggies or whatever
whatever you want this is a great like
Sunday prep for like a week or something
right
Wow but you see that's where I messed up
because I put already all the stuff and
then we're gonna take this to the oven
for 35 to 40 minutes and then after 40
minutes we're gonna flip it for 20 more
minutes we're gonna blend this with sea
salt lime and just a little bit of
powder
[Music]
and unless it's good my kids won't eat
it but it's good I feel like it grows on
you just because I'm telling you how
much cheese snob but I love cheese then
do so much for watching the video to
watch my lazy recipes of one end of the
day