350 g plain flour (2 cups + 3 tbsp)
10 g baking powder (2 teaspoons)
180 g plain yoghurt (About 3/4 cup)
3 tbsp unrefined sugar
1 pinch of salt
1 tbsp of vanilla extract
3 tablespoons of oil
1 egg
Prepare the filling with 225 g of Greek yogurt (1 cup)
3 tablespoons of unrefined sugar
3 tablespoons of starch
1 egg
Cover the dough 3/4 thinly , with the yogurt cream
Add chocolate chips (as much as you want)
Fold the dough on itself
Cut this way
Twist each piece
Bake in a preheated oven at 180°C (350°F) Gas Mark 4 for about 12 min