Hi guys, let me show you what you can substitute for wine in cooking.
So many, many people, for years have said,
"What can I use or put instead of alcohol, in my cooking?"
Of course, alcohol's got into there
because there's amazing flavour in that product.
When we cooked properly with alcohol, there is none in it. It's all been cooked away.
Ok gone. If you still don't want it, then what else can I put in,
is really simple. Just don't put it in, put in some water instead.
It's that simple. Just swap alcohol out for water
but you could be more intelligent than that, there's no reason why you can't get,
you know, grape juice, or cranberry juice, even apple juice instead of cider,
and put that in, so very often, when alcohol is used in a dish
it's not just the flavour, of the product itself,
it's the way it cleans the sticky bits off the bottom of the pan for a sauce or a stew,
or a pot roast or something like that. If you like that tip, then please
click the link 'cos there's loads of these tips. They might be simple,
but they're kind of important.
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