Hello everyone, I'm Jin .
Today we are going to make a Italian crispy bread.
You can see that the outer layer is a bit crispy
, but the inside is full of holes of different sizes. The
bread texture is very soft and the
Taste Q bomb
texture is relatively soft. It is chewy and chewy
. 400 grams of room temperature water
, 1.5 teaspoons of dry yeast powder,
stir and mix together,
add 500 grams of flour,
and then add a little more than a teaspoon of salt,
about 10 grams.
You can see that the materials are so simple
. The most basic materials are
yeast flour
, water and salt.
All the ingredients
Knead into a soft dough like this,
cover it with plastic wrap, and let it rest for about
30 minutes. After 30 minutes, stretch and fold for the first time. The
dough will be a little sticky.
You can dip some water on your hands to help . Pull up on one side and fold it
gently .
Rotate and stretch and fold all four sides like this once. After
folding , cover with plastic wrap.
Continue to rest for 30 minutes
. After 30 minutes, stretch and fold
for the second time . The same with first time, all
four sides should be folded and stretched once,
covered with plastic wrap and continued to relax for 30 minutes
. After 30 minutes, the third stretch and fold will be carried out.
We can see that
the
dough has better gluten when folded for the third time .
And it’s not very sticky,
so you don’t need to dip your hands in water,
so we folded it every half an hour.
We folded it three times in total.
After three folds,
cover it with plastic wrap and wait for it to ferment until it doubles in size.
It takes about 30 to 40 minutes, and the
dough basically ferments to doubled in
size , sprinkle some dry flour on the operation board,
pour the fermented dough upside down on the operation board, dip some dry flour on your
hand
, and gently stretch the dough in four directions, being
careful not to exhaust air
, and then fold the two sides to the middle like this.
Slightly stretch it, roughly pinch
the joints together, and
cut into three equal pieces.
Prepare a large
baking sheet and place a longer piece of parchment paper on it.
place the bread on
the parchment paper and separate them with parchment paper.
Cover with a napkin and
wait for fermentation to reach 1.5 times the size.
Preheat the oven
in advance . When preheating the oven, place a baking tray on the lower shelf.
Preheat the
oven to 450 degrees Fahrenheit，
（230 degrees Celsius）. After
about 30 minutes, the fermentation is completed.
put the bread pan in preheated oven
At the same time, pour a small cup of water into the lower baking pan
and spray some water in the oven to
create some steam
. Quickly close the oven door and
bake for 25 minutes
its done
look it
let cut it
. The bread body is very soft
and full of pores of different sizes. The
skin is a little crisp
and soft inside
tasty with olive oil and vinegar
dip it, so delicious
You can also eat it with butter
, or cut it up and add vegetables and meat to make a sandwich. It's
also delicious.
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