we are now at pizzeria banchero restaurante and for this next one sam has ordered yes
classic drinks classic drink so i'm getting the fernet with pepsi
now for that is kind of a medicinal tasting alcoholic beverage that i think
doesn't it come from cordoba well it's really popular in cordoba but it came from italy
okay it's like a liqueur what do you think let's look at look here and i'm adding pepsi to it
here typically you mix it with coke yeah no pepsi but this is what they had on hand let's try that
you know what this is really growing on me the very first time i ever tried it i didn't like
it oh it's like you know bad medicine but when you mix it with enough pepsi or coke it it it sweetens
it enough that makes it a bit more palatable and it's just it's a very interesting drink right
like i i it's not it's unlike anything else i've ever tried to be honest it has a bit of
a medicinal flavor and yeah you mix it with coke or pepsi oh my oh my four more slices and a finer
on top so we got anchovies this looks nice good presentation two little anchovies hanging out
then sam got the spinach with lots of mozzarella cheese and a cream sauce
that's not a topping you see on pizza every day no tomato just cream sauce and we've just learned the
difference between fugasa and fugazzeta at the last place or was it yesterday maybe yesterday
which is onions and cheese fugazza it's just the onions no cheese it does have
a little bit of oregano sprinkled on top but no cheese my friend no cheese that's
a difference i don't think we knew that when we were ordering i've always i've always wondered
that's a different like i want forgotten now we know but another interesting thing reading the
napkin here it says they are the creators of the fugazza with cheese this restaurant apparently
created we've got to order a slice then we're going to get a fifth slice oh my gosh
we got to order it it's just this with cheese no no no no no no we got to get the
real deal i will order that i will i will eat it don't worry let's eat this okay okay oh my
and then we got a slice of mozzarella with the finer on top this is gonna be a challenge like
i'm feeling pretty stuffed from our previous pizzeria but at Banchero here we go eating
eating all this pizza tough work huh and guess what's happening tomorrow more pizza two more
more pizzas happening tomorrow so we are going for the anchovy which is my favorite type of pizza
that is good i'm a happy girl so i also ordered anchovy pizza when we were at in el cuartito
on day one and i will say over there they give you more tomato
sauce here i feel like the tomato sauce is more painted on top of the slice so
i think i prefer the other one just because it's juicier but i really like the dough it's like
thick but very like spongy it's actually a good slice of pizza i do like this and next up we are
digging into the mozzarella and guys i made a discovery i thought mozzarella pizza always had
tomato sauce not here not at banchero here it's just cheese so you've got like the pizza dough
thick layer of cheese and well i added the faina on top the chickpea paste but that was shocking
mozzarella pizza with no cheese no cheese no sauce have you ever encountered mozzarella pizza with no
tomato sauce maybe not no i feel like this is the first here only a banchero only a vancero
i mean we still have more pizzerias left to visit so we'll see if that happens again
yeah i was in shock like i thought tomato sauce was kind of a requirement perhaps not perhaps
not perhaps someone forgot i doubt it i doubt it turn my turn i'm still hungry guys i can go i can
go hard with the pizza so i'm trying the Espinaca this one has cream sauce instead of tomato sauce
exactly it's almost a bit soupy in its consistency it's very very good i mean
i still prefer classic slices with mozzarella and tomato sauce but this is a really interesting
piece of pizza now we're moving on to the fugazza not the food the gaza
and this is just onions you know what i thought the difference would be between fugazza and
fugazzeta i thought maybe they would chop the onions finer i thought it was like a question of
the size of the onions but no it's the lack of cheese has no cheese what do you
think of it they're boiling onions they're both good um this is it's nice and juicy
yeah i still i still prefer classic slice though just paid the bill oh my goodness am i ever
stuffed here at banchero pizzeria we both are um guys it's not groundhog day but the bill's just
about the same as the other two places 625 pesos approximately 10 us dollars that included the four
slices the pizza faina the fifth item also we got soda water and my drink with uh pepsi and
fernet and again a great deal and oh my goodness at my forever full there'll be no dinner tonight