>>
>> HOST:
>> HOST: HOW GOOD DOES THAT LOOK?
THAT LOOK? IT IS THE DREAM OF EVERY
FOODIE THAT THEY GET
IT IS THE DREAM OF EVERY FOODIE THAT THEY GETrTHEIR
DAY AND WE SEE THE SHORT
ORDER COAX DO IT IN
DINERS AND RESTAURANTS.
ANY RESTAURANT PROBABLY
HAS A GRIDDLE BECAUSE AS
I SAID EARLIER IF YOU
ARE GOING TO MAKE A
STEAK OR A BURGER I WILL
TELL YOU THERE IS NO
BETTER PLACE TO MAKE IT
ON A GRIDDLE TOP.
YOU GET A YOUR THAT IS
UNBELIEVABLE AND MOST
GOOD STEAKS AND
HAMBURGERS HAVE THAT SO
YOU DON'T HAVE TO KILL
THEM OUTSIDE ON THE
BARBECUE.
BARBECUE.
BARBECUE. YOU CAN DO IT IF YOU
WANT.
WANT.
WANT. IF
WANT. IF YOU HAVE A FLATTOP
GRIDDLE IT RAISES YOUR
COOKING.
COOKING.
COOKING. MARK IS WITH US
EVERYBODY.
EVERYBODY. HE HAS THE BLACKSTONE
GRIDDLE.
GRIDDLE.
GRIDDLE. THIS THING IS GOING TO
MAKE YOU GRILL LIKE A
PRO.
PRO.
PRO. rTHIS IS NOT JUST A
CUSTOMER PICK IT HAS
LIKE 130 REVIEWS AND 100
OF THOSE ARE PERFECT
FIVE.
FIVE.
FIVE. IT
FIVE. IT IS MADE OF THE MOST
INCREDIBLE THICK STEEL
ALL YOU DO IS SUPPLY
YOUR CASTING AND YOU ARE
GOOD TO GO.
WHY IS EVERYBODY FALLING
IN LOVE WITH THE GRIDDLE?
>> GUEST: IT IS
NATIONWIDE.
NATIONWIDE. IT IS EVERYWHERE AND I
WILL TELL YOU WHY.
ANYTHING, ANYTIME,
ANYTHING, ANYTIME, ANYWHERE.
ANYWHERE.
ANYWHERE. IT DOESN'T MATTER IF YOU
ARE COOKING IN THE
BACKYARD OR TAILGATING
OR HEADED TO THE SPORTS
GAME, THIS IS YOUR
PERFECT SIZE GRILL FOR
YOUR PERFECT SIZE FOOD.
NOTHING WILL FALL
BETWEEN THE GRADES.
THIS WILL DO ANYTHING
YOUR GRILL CAN DO AND
THIS IS WHAT I WANT YOU
TO WATCH.
TO WATCH.
TO WATCH. YOU LOVE GRILLING AS
MUCH AS I DO, HOW MUCH
DO WE FIGHT FOR THOSE
GRILL MARKS.
GRILL MARKS. WELCOME TO THE
STEAKHOUSE BECAUSE NOW
IT IS ONE GIANT PROMARK.
THAT TASTE AND FLAVOR
YOU LOOK FOR THAT
CARAMELIZATION, CAN YOU
IMAGINE AT THE STEAKHOUSE
AND THAT IS WHAT I WANT
TO SHOW YOU.
HERE IS WHAT I LOVE
ABOUT THIS AND I LOVE
PRESENTING SOMETHING
PRESENTING SOMETHING LIKE THIS ON TELEVISION
BECAUSE I CAN'T TELL YOU
, YOU CAN TREAT THIS
GRILL LIKE IT OWES YOU
MONEY.
MONEY.
MONEY. IT
MONEY. IT IS NOT GOING TO HURT
MY GRILL.
MY GRILL.
MY GRILL. THIS IS DESIGNED FOR
YEARS AND YEARS OF USE
IN YOUR BACKYARD OR
ANYWHERE AND THIS IS MY
GO TO AND WHAT I FIRE UP
AND IS WHAT GOES CAMPING
AND WHAT I SEE PEOPLE
WITH AND THERE IS
NOTHING MORE FUN.
>> HOST: YOUR BARBECUE
GRILL WILL BE VERY
JEALOUS BECAUSE I AM THE
SAME AS YOU.
WHEN I DISCOVERED THIS I
THOUGHT THIS IS THE WAY
TO COKE.
TO COKE.
TO COKE. I'M NOT SAYING YOU ARE
NEVER GOING TO BARBECUE,
YOU WILL BE AMAZED YOU
CAN DO BREAKFAST, LUNCH,
DINNER, HOTCAKES AND
PANCAKES AND SCRAMBLED
EGGS, STIRFRY YOU CAN DO
ALL THAT AND THE PERFECT
SIZE FOR ANY FAMILY.
I WILL GO AHEAD AND SET
IS HERE AND WE WILL TALK
ABOUT ONE OF THE NUMBER
ONE THINGS YOU LOVE TO
DO WITH YOUR BLACKSTONE
AND THAT IS BREAKFAST.
THIS IS EVERY ROADSIDE
DINER AND NOW IT IS IN
YOUR BACKYARD AND YOUR
CAMPSITE AS YOU CAN'T
MAKE POTATOES LIKE THIS
ANY OTHER WAY.
THIS GRIDDLE IS OUT OF
THIS WORLD.
THIS WORLD. ANYTHING, ANYTIME,
ANYTHING, ANYTIME, ANYWHERE.
ANYWHERE.
ANYWHERE. THIS WILL ABSOLUTELY
FINISH OFF YOUR OUTDOOR
KITCHEN EXACTLY THE WAY
YOU ARE HOPING FOR AND
THIS IS WHAT I WILL TALK
ABOUT, THIS IS COLD
ROLLED STEEL THIS IS
WHAT EVERY OTHER GRIDDLE
S TRYING TO BE. WE
DIDN'T COAT IT, WE
DIDN'T PLAY ANY GAMES,
THIS IS SIMPLY COLD
ROLLED STEEL WHAT THAT
MEANS IS YOU ARE GOING
TO WANT TO SEASON THAT.
IF YOU'VE EVER USED CAST-
IRON BETWEEN COAX ALL
YOU WANT TO DO IS GIVE
IT A COATING OF OIL AND
AFTER 5 TO 6 COAX YOU
ARE NEVER GOING TO SEE
ANYTHING STICK TO THAT
AGAIN.
AGAIN.
AGAIN. I
AGAIN. I WILL PROVE THAT WITH
SOME EGGS.
SOME EGGS. >> HOST: WHEN YOU GO TO
THE BOCCE THOSE ARE
SEALED AND STAINLESS AND
NOTHING EVER STICKS.
THEY ALL CLEAN OFF
EASILY AND IT IS THE WAY
TO COKE.
TO COKE.
TO COKE. IT IS THE WAY TO GET
THAT GREAT SEER ON THE
MEAT.
MEAT.
MEAT. YOU
MEAT. YOU HAVE TWO INDEPENDENT
BURGERS.
BURGERS.
BURGERS. >> GUEST: WE WILL SEE IT
MORE WHEN WE CAN TURN IT
AROUND THERE ARE TWO
DIALS FOR YOUR HE
CONTROL SO YOU HAVE LEFT
AND RIGHT SIDE SO IF YOU
WANT TO WARM ON ONE SIDE
AND COOK ON THE OTHER IT
IS FANTASTIC.
IS FANTASTIC. WHEN YOU TALK ABOUT
GRILLING SPACE YOU CAN
BUY THE BIGGEST SET OF
COOKWARE THAT YOU CAN
FIND WITH THE BIGGEST
FRYPAN AND NO MATTER
WHAT YOU MIGHT FIT THREE
PANCAKES SO WITH THIS AND
I MAY BE RUNNING ON THE
PANCAKE MIX, YOU WILL BE
ABLE TO DO NOT THREE,
NOT FIVE, NOT 10, YOU
CAN DO A DOZEN TO 15
PANCAKES AT ONE TIME AND
WE WILL GET INTO THIS
TAKING PART IN JUST A
SECOND BECAUSE AS YOU
READ THOSE REVIEWS THE
ONE THING PEOPLE ASK IS
WHAT IT IS LIKE FOR
STICKING.
STICKING.
STICKING. LET ME SHOW YOU THAT
BECAUSE WE HAVE SEASON
THIS ONE OVER A FEW COAX
AND LIKE IT IS ON ICE.
THERE IS NO BETTER
COOKING EXPERIENCE THAN
WITH THIS GRIDDLE.
YOU ARE GOING TO LOVE
HAVING THIS IN THE
BACKYARD.
BACKYARD.
BACKYARD. >> HOST: YOU GET THAT
GREAT ABILITY TO COOK
FOR YOUR FAMILY.
ALL YOU NEED TO DO IS
GRAB YOUR PROPANE TANK
AND HOOK IT UP TO THE
MACHINE.
MACHINE.
MACHINE. THAT IS ALL YOU NEED TO
DO AND YOU ARE GOOD TO
GO AND YOU WILL BE
AMAZED AT THE RESULTS.
I ALWAYS WANTED WHEN I
WAS A KID YOU GO TO A
DINER AND YOU WATCH THE
GUYS COKE AND THE REASON
THEY DO THAT IS THEY
HAVE TO COOK A LOT OF
FOOD AT ONCE AND
REALISTICALLY MOST OF
THE FOOD THEY COKE NEEDS
TO BE GRIDDLE.
THEY CAN'T HAVE A FULL
RUNNING BARBECUE
RUNNING BARBECUE INDOORS.
INDOORS.
INDOORS. THERE IS TOO MUCH SMOKE
WITH ALL THAT STUFF.
THINK ABOUT IT, THEY
HAVE ALL THAT AND YOU
TAKE THIS OUT ON YOUR
PATIO OR YOUR PORCH AND
ALL YOU NEED TO DO IS
POP IN THE TANK AND YOU
ARE COOKING JUST LIKE
THE PROS AND IF YOU LOVE
THINGS LIKE STIRFRY OR
YOU ARE A VEGETARIAN AND
YOU WANT TO CARAMELIZE
IT IS LIKE A GIANT
FRYPAN.
FRYPAN.
FRYPAN. >> THIS IS THE GRIDDLE
EXPERIENCE.
EXPERIENCE. THESE ARE ALL THE SHOWS
YOU LOVE TO WATCH THIS
IS WHAT THEY ARE
CREATING THOSE
CREATING THOSE MASTERPIECES ON AND I
WILL TELL YOU RIGHT NOW
FOR EVERYBODY WATCHING
AT HOME, THIS IS NOT
HARD.
HARD.
HARD. THIS IS FIRE AND FOOD.
DON'T GO TOO FAR ONE WAY
HOT OR COLD AND ANYTHING
YOU EVER SEE THESE GUYS
YOU WILL MAKE.
LET ME SHOW YOU
SOMETHING THAT IS REALLY
COOL WITH THIS GRIDDLE
WHEN IT COMES TO ALL THE
TIME.
TIME.
TIME. ALWAYS OIL YOUR GRIDDLE.
>> HOST: IT IS JUST A
LITTLE BIT.
LITTLE BIT. >> GUEST: THIS IS A 22
INCH COOKING SERVICE.
NO SKIMPING SO YOU WILL
GO AHEAD WITH YOUR
OMELETTE AND GET THAT
GOING LET'S TAKE SOME OF
THE CHEESE AND WE WILL
GIVE IT TWO SECONDS TO
COOK AND WE WILL REMIND
YOU A COUPLE OF
FEATURES.
FEATURES.
FEATURES. YOU HAVE A GREASE TRAP
AT THE BACK SO YOU'RE
NEVER PULLING OUT FOOD
OR GREASE TOWARD YOU IT
IS ALWAYS GOING TO THE
BACK AND INTO THE GREASE
TRAP WHICH IS SO SIMPLE
TO CLEAN.
TO CLEAN.
TO CLEAN. IT IS A EXCLUSIVE DESIGN
AND YOU HAVE THE
SIDEWALLS.
SIDEWALLS. YOU CAN STILL SEE HER ON
THE SIDE OF THAT IF YOU
HAVE A BIG STAKE.
WATCH WHAT WE ARE GOING
TO DO.
TO DO.
TO DO. TAKE WHATEVER INSIDE OF
YOUR OMELETTE YOU HAVE
AND I WILL ASK YOU FOR A
FAVOR YOU HAVE A BIG LATE
WOULD YOU GRAB THAT AND
LET'S GO AHEAD AND
SQUARE THIS OFF AND THIS
IS THE KIND OF TOOL THAT
THE GUY AT THE DINER HAS
SO IS THE TOOL YOU WILL
HAVE.
HAVE.
HAVE. I
HAVE. I WILL GIVE YOU A HINT
DON'T WAIT FOR THE
ENTIRE OMELETTE TO LOOK
LIKE IT IS PERFECTLY
COOKED BECAUSE BY THE
TIME YOU GET IT TO THE
PLATE IT WILL DRY OUT.
THE OMELETTE WILL COOK
MORE.
MORE.
MORE. WHEN YOU ARE 70% DONE
START ROLLING THAT UP.
JUST LIKE THAT AND THERE
IS THE OMELETTE.
I LIKE A LITTLE BIT OF
HOT SAUCE ON MINE.
AND JUST LIKE THAT I
WILL TAKE A FORK AND YOU
HAVE THE PERFECT
UNBELIEVABLE MORNING
UNBELIEVABLE MORNING OMELETTE THAT YOU CAN DO
ON A SUNDAY OR SATURDAY
OR TAILGATING.
OR TAILGATING. HOW AMAZING AND WE DID
THAT IN 2 1/2 MINUTES.
>> HOST: I HAD TO
TASTED.
TASTED.
TASTED. AND I TASTED?
THAT IS UNBELIEVABLE.
IS LIKE A DINER WHICH IS
THE BEST.
THE BEST.
THE BEST. >> GUEST: A LOT OF
PRODUCTS WHEN YOU DO
THEM YOU ARE LOOKING FOR
AN EXPERIENCE THAT IS
LIKE SOMETHING.
LIKE SOMETHING. THIS IS UNLIKE ANYTHING.
THIS IS WHAT THEY ARE
USING.
USING.
USING. LET ME DO A BREAKDOWN SO
YOU UNDERSTAND WHAT IS
GOING ON.
GOING ON.
GOING ON. YOU HAVE TWO DIALS.
YOU HAVE TWO INDEPENDENT
HE CONTROLS WITH
INDEPENDENT ASK STARTERS
SO YOU ARE NOT WASTING
FUEL.
FUEL.
FUEL. IF
FUEL. IF YOU HAVE TO DO A
LITTLE BIT OF WARM-UP
YOU DON'T HAVE TO CRANK
IT ALL THE TIME.
IS A BEAUTIFUL DESIGN.
YOUR COOKING SURFACE IS
COLD ROLLED STEEL.
THIS IS THE REAL DEAL.
THIS ISN'T COATED WITH
ANYTHING THIS DOESN'T
HAVE ANY CHEMICALS, THIS
IS RIGHT OFF THEIR. 18
INCHES WORTH AND ISN'T
THAT A PRETTY COLOR?
TAKE A PICTURE BECAUSE
IT WILL NOT LAST.
THIS IS BEFORE IT IS
SEASONED.
SEASONED.
SEASONED. THIS IS WHERE YOU WILL
PLAY ALONG WITH ME A
LITTLE BIT.
LITTLE BIT. THIS IS WHERE I WANT THE
AUDIENCE AND EVERYONE TO
SEE THIS.
SEE THIS.
SEE THIS. THAT IS HEAVY.
>> HOST: I DON'T KNOW IF
YOU CAN HEAR THIS.
THIS IS DESIGNED TO
OUTLAST YOU AND IF YOU
EVER LEAVE THIS OUT IN
THE ELEMENTS 10 MINUTES
AND YOU ARE CLEANED UP
AND DON'T WORRY ABOUT
THAT.
THAT.
THAT. YOU
THAT. YOU HAVE BURNERS INSIDE
INSTEAD OF STRAIGHT
STICKS YOU HAVE COMPLETE
COVERAGE ON BOTH SIDES
WHICH IS ABSOLUTELY
BEAUTIFUL.
BEAUTIFUL. YOUR GREASE TRAP IS
GOING TO FIT ON THE
BACK.
BACK.
BACK. WHEN IT COMES TO PROPANE
WE WILL SET YOU UP OUT
OF THE GATE FOR WHAT YOU
NEED WITH THOSE SMALL
TANKS.
TANKS.
TANKS. THIS IS SUCH A COOL
PORTABLE GRILL.
PORTABLE GRILL. THOSE TANKS WILL FIT
RIGHT HERE AND YOU CAN
TAKE THIS ANYWHERE.
WE'VE ALSO GOT THE
ADAPTER HOSE IF YOU WANT
TO SITUATE THIS A LITTLE
MORE IN YOUR BACKYARD IS
WILL WORK WITH A 20
GALLON.
GALLON.
GALLON. AS FAR AS COOK TIMES IF
YOU ARE CAMPING AND IF
YOU CAN'T GET THIS THAT
IS ALL WE DO AS A FAMILY
IS CAMP.
IS CAMP.
IS CAMP. YOU WALK AROUND AND THEY
ARE EVERYWHERE.
ARE EVERYWHERE. THE SMALLER PROPANE TANK
YOU CAN PICK UP ANYWHERE
WILL GIVE YOU ABOUT A
TWO HOUR COKE AND THE
LARGER WILL GO FOR 20 OR
30 HOURS.
30 HOURS.
30 HOURS. >> HOST: I HAVE THE
ADAPTER ONLINE FROM 1995
AND YOU DON'T HAVE TO
KEEP REPLACING BECAUSE
ONCE YOU USE THIS YOU
WILL PROBABLY NEVER USE
ANYTHING ELSE.
ANYTHING ELSE. WHEN IT IS A BEAUTIFUL
DAY OUTSIDE AND YOU WANT
TO GO AND COOK AND YOU
KNOW WHAT PEOPLE LOVE
ABOUT THIS, THE HOUSE
DOESN'T SMELL.
DOESN'T SMELL. YOU TRY COOKING BACON IN
YOUR HOUSE IN A FRYPAN
AND YOUR HOUSE WILL
SMELL LIKE BACON THE
REST OF THE DAY.
I WILL HAND THIS TO YOU.
LET ME TELL YOU
SOMETHING, THIS IS
ABSOLUTELY FANTASTIC.
ABSOLUTELY FANTASTIC. I HAVE A DOZEN
HAMBURGERS.
HAMBURGERS. THAT IS EVERY SUMMER.
>> HOST: I WANT
EVERYBODY TO LOOK AT THE
EVEN BROWNING OF THE
BURGERS.
BURGERS.
BURGERS. LOOK AT HOW THEY ARE
EVERYONE IS A TWIN OF
HIS LITTLE BROTHER.
WHEN YOU GO ON A REGULAR
GRILL YOU GET LINES ON
IT AND IF YOU LIKE THE
SUPER SMOKY TASTE THAT
IS FINE.
IS FINE.
IS FINE. I'M TELLING YOU WHEN YOU
GET A HAMBURGER AT THE
BEST RESTAURANTS AROUND
THEY COOK IT IT SEARS.
THESE ARE BEAUTIFUL.
>> GUEST: THESE NEXT
COUPLE WE WILL TAKE YOU
ON A TOUR.
WE WILL TAKE YOU ON THAT
DINER EXPERIENCE BECAUSE
WHEN YOU GET ONE OF
THESE THIS IS THE NUMBER
ONE THING I WANT YOU TO
UNDERSTAND THAT YOU HAVE
ACCESS TO IS THE
COMPLETE ROADSIDE DINER.
YOU KNOW YOUR FAVORITE
LACE AND YOUR FAVORITE
STEAK PLACE THEY ALL
HAVE THE GREAT BIG FLAT
TOPS AND THEY COKE THE
BEST FOOD YOU EVER HAD
IN YOUR WHOLE LIFE AND
THIS IS WHY EVERYONE IS
LIVING THIS AT HOME
BECAUSE YOU KNOW HAVE
THE OPPORTUNITY TO MAKE
AND CREATE THESE
INCREDIBLE DISHES.
INCREDIBLE DISHES. I WILL LOOK AROUND HERE
-THERE THEY ARE-I NEED
ONE MORE EGG.
SOMETHING HAS TO GO
THERE.
THERE.
THERE. I
THERE. I HAVE A COUPLE OF
SAUSAGES WE NEED TO PUT
ON THERE JUST LIKE THAT.
LESS POP OVER HERE AND
LET'S TALK ABOUT ONE OF
THE MOST FAMOUS FLATTOP
DISHES THAT YOU HAVE
EVER HEARD OF THE PHILLY
CHEESESTEK.
CHEESESTEK. WHEN WE SHOT ALL OF THE
MEDIA AND COMMERCIAL FOR
THIS WE GOT IN A TRUCK
AND CAMPER AND WE LEFT
AND I'M TELLING YOU,
RIGHT NOW, WE FOUND ALL
THE COOLEST PLACES IN
THE COUNTRY TO DO THESE
INCREDIBLE FOODS AND WE
ABSOLUTELY WENT TO PHILLY
AND IT IS ALWAYS THE
DEBATE WHO HAS THE
BETTER ONE.
BETTER ONE. I HAVE A NEW ANSWER FOR
YOU, HERE IS WHO HAS THE
BEST PHILLY CHEESE STEAK
SANDWICH IT IS YOU.
WHATEVER YOUR ADDRESSES
IT IS YOU.
HERE IS WHERE IT GETS
FUN.
FUN.
FUN. HERE
FUN. HERE IS WHERE THAT DINER
EXPERIENCE COMES INTO
PLAY.
PLAY.
PLAY. GET
PLAY. GET YOUR PAPER HAT AND
HAVE A LOOK AT THAT.
THIS GETS REALLY
ENTERTAINING.
ENTERTAINING. THIS GUY IS NOT QUITE
READY.
READY.
READY. BECAUSE YOU HAVE THIS
FLAT COOKING SURFACE YOU
CAN DO A LITTLE BIT MORE
THAN YOU CAN WE HAVE THE
CHILI READY FOR CHILI
DOG AND WHAT IS THIS
AGAIN?
AGAIN?
AGAIN? AVOCADO.
AVOCADO.
AVOCADO. WE WILL GRILL THAT UP
FOR A CALIFORNIA BURGER
AND ONE OF THE THINGS
YOU LOVE AT A STEAKHOUSE
ARE THOSE STEAK AND EGGS
AND YOU LOVE THEM
BECAUSE ANYWHERE ELSE IN
THE WORLD IF YOU ORDER A
STEAK AND HE CAME OUT
THIS THEN YOU WOULD BE
ANGRY, AT A STEAK AND
EGGS PLACE THAT IS WHAT
YOU ARE LOOKING FOR.
WE WILL SEPARATE THESE
OUT AND I WILL SHOW YOU
HOW TO PUT THESE
TOGETHER.
TOGETHER.
TOGETHER. YOU WILL TAKE YOUR PILES
AND YOU WILL DECIDE WHAT
KIND OF CHEESE YOU WANT.
IF YOU WANT THE WITH YOU
WILL PUT ON THE FUN.
IF YOU WANT PROVOLONE
YOU WILL GO AHEAD AND
LAY HER ON LIKE THIS AND
WHEN WE GET A COUPLE OF
OTHER DISHES WE WILL GO
AHEAD AND THIS GUY GETS
TWO.
TWO.
TWO. WE
TWO. WE WILL SET THAT THEY
ARE AND WE WILL SET THIS
YEAR AND YOU WILL NOTICE
IT REALLY DOESN'T BOTHER
ME IF THE MEAT IS
STICKING TO THE BOTTOM
OF THE CHEESE NOTHING
HOLDS.
HOLDS.
HOLDS. LET'S KEEP GOING.
STEAK AND EGGS.
>> HOST: LET ME REMIND
YOU IT IS $129.95 IT IS
FIVE PAYMENTS OF $25.95.
YOU TRY IT OUT FOR MONTH
AND YOU WILL FALL IN
LOVE WITH IT.
A LOT OF PEOPLE ASKED
HOW YOU CLEAN IT. IT IS
NOT VERY DIFFICULT.
>> GUEST: IT IS LIKE A
CAST IRON PAN. WE WILL
GIVE YOU THE SCRAPER YOU
WILL NEED TO GET
EVERYTHING CLEAN WHICH I
THINK YOU ARE REALLY
GOING TO APPRECIATE.
LET'S MAKE A
CHEESEBURGER.
CHEESEBURGER. LET'S GO AHEAD AND GET
THAT TOP BUN ON BECAUSE
THAT IS WHAT I AM
LOOKING FOR.
LOOKING FOR. THE EGG AND WE WILL FLIP
THAT AND WHEN YOU BITE
INTO THAT IT IS GORGEOUS.
LET'S LET THAT LIVE ON
TOP AND THAT WILL HELP
STEAM THE EGG AND WE ARE
READY FOR THE SAUSAGE.
LET'S DO A CHILI SAUCE.
>> HOST: AND I PUT SOME
CHEESE ON IT?
>> GUEST: REMEMBER METAL
CONDUCTS HEAT.
CONDUCTS HEAT. ISN'T THAT BEAUTIFUL?
THIS IS ALL ABOUT FOOD,
FAMILY, FUN, GETTING
TOGETHER AND HAVING A
GOOD TIME.
GOOD TIME. BACK TO THE CHEESE STEAKS
WE HAVE-I AM PRETTY SURE
THE SEER ON THE STATE.
HERE IS ALL YOU NEED TO
DO.
DO.
DO. YOU
DO. YOU WILL TAKE THE SPATULA
AND I TOLD YOU THE
ANSWER WAS YOU, I WASN'T
KIDDING.
KIDDING.
KIDDING. LET'S PUT THAT WHEN THEY
ARE AND READY FOR THIS
ONE THAT IS NOT STICKING.
WATCH THIS.
WATCH THIS. THERE IS YOUR AUTHENTIC
PHILLY CHEESE EXPERIENCE-
>> HOST: TAMRA STOPPED
IN HER TRACKS AND IS
WATCHING THE CHEESE.
>> GUEST: I WANT YOU TO
BE ABLE TO CREATE DISHES
LIKE THAT ALL SUMMER
LONG.>> HOST: SHOULD I
GIVE IT TO TAMRA SHE
CAN'T EAT IT NOW. SHE
HAS TO GO ON TV.
SHE DOESN'T WANT IT IN
HER TEETH.
HER TEETH. I DON'T KNOW IF YOU CAN
SEE THIS.
SEE THIS.
SEE THIS. LOOK AT THAT.
>> GUEST: ISN'T THAT
BEAUTIFUL?
BEAUTIFUL? >> HOST: IT IS JUST-THE
BEST ONE YOU MAKE IS THE
ONE YOU MAKE AT HOME.
HERE IS A FUN
CHEESEBURGER. THERE WE
GO AND THAT HAS THAT
BURNED CHEESE ALL THE
WAY AROUND IT WHICH I
ABSOLUTELY LOVE.
ABSOLUTELY LOVE. PUT THAT ON THERE FOR ME.
THERE WE GO.
MAKE SURE THE CHEESE
RESTS ON THE THUMB.
YOUR