Mixing 3 lbs chicken wings, 18g crush garlic, 1/2 cup hot sauce, 1/2 cup lemon juice
so you keep the grill pretty low for chicken just spread them out
and we had a lot of extra juice
so we're going to be basting these [chicken] wings periodically
and it's time to check them this grill is doing about 400 degrees on low. So now we put a little coat on
and then we're gonna turn them so again we have quite a bit of liquid here so we
want to do this several times
my grill is smoking a bit because I've put some... I have a little wood chip
holder because I like it a little bit smokey but that's totally optional
so these wings in my opinion are going to be better than your fried buffalo
wings and you don't have to deal with any of those nasty rancid vegetable oils