hey guys it's Tina here welcome back to
another episode of Tina tries it in my
previous video which went really well
and was really popular on YouTube so
thank you thank you for those of you who
watched it and left comments and voted
that I try balut in my next episode for
those of you who don't know what balut
is it's actually a fertilized duck egg
so the birds sort of formed inside and
you pretty much just boil it and eat it
and it's really popular in the
Philippines as well as Vietnam Laos
Cambodia so it's eaten its eaten widely
around the world I guess maybe not to
the Westerners but pretty popular in
Asia now I've eaten it in the past but I
only eat the yolk bit inside because the
duck freaks me out
so today I'm going to try it all for you
so yolk n duck so I hope you guys enjoy
this alrighty let's get this baby open
I'm actually going to empty all of it
into a bowl so you guys can see what it
looks like inside it's got a crack it
and it's still hot because I just like
boiled it when I put this so I'm just
going to OH
peel this layer off oh my god it has
like its feathers and everything like
oh I don't want to gross you guys out
but I think you guys are really grossed
out see usually I would just eat this
beet it just tastes like egg yolk
however oh oh oh my god I think it's
legs oh my god
that its head oh my gosh holy mole oh my
god okay you guys actually happen to see
the duck oh my god that's his head
hanging oh my god oh we could say that
it's 4-minute sort of looks like a
little dead mouse smells a bit funky I
don't know how to explain it just smells
funky I don't know if I could eat this
it's got feathers and the little legs I
don't know why my my stomach can digest
that but I think it is a really old one
I'm going to open another one I think
the trick is to like get a young one so
it's not so formed oh I hope this one's
like little oh the goose is going out
what am i doing what did I get myself
into this was not so bad it's it's not
quite oh I think I just see the stomach
or intestine breathe oh okay I could do
this I mean I could totally do the yolk
be like I'll wait the yolk that's fine
like
case is like a normal egg joke dude I'm
really sorry for those of you who are
watching and don't have a strong stomach
because this looks pretty bad alright
I'm gonna I don't know which part of the
duck to eat I don't even know which part
I'm like breaking into I think time just
oozed out of the thing oh it's got
feathers
this one has feathers oh my god okay
this is a duck I feel like I need sauce
or something maybe I need some sauce
with it some sriracha sauce should make
it better I think my ratio of sauce to
duck embryo is a bit too much but that's
okay I think these are like little bones
or something
odds are better it's a better it's a
better I'm gonna do it I'm gonna do it I
can do this
Oh was a hard beer oh it takes it just
like sriracha but the texture was
horrible
the textures sort of like it's sort of
crunchy but it's still very soft it's
not actually like the bones not actually
formed yet so I pulled that feather out
and it sort of pricked my mouth like a
fish bone so that was interesting I was
um
can't say fun but very interesting I
think it's really mind over matter
but if I didn't actually see the duck
embryo I think I would have been okay
but because I saw it and it was pretty
form it's pretty developed it's guys
like Oh legs and beak and feathers so
yeah I'm still sweating I just feel like
stress level was like up to here but now
it's going down but yeah what will you
guys get me to do next I have no idea
make sure you leave some suggestions for
future videos below for Tina tries it
again it can be food-related if you've
enjoyed seeing me down that duck but it
can also be products or any activities
that you want me to try anything
whatever it is leave it below and yeah
I'm sort of glad this video is coming to
an end
I need you to brush my teeth I'll speak
to you guys next time bye