to my kitchen today I'm going to do some dehydrating and we're gonna do some
canning I hope you stay ten and I hope you enjoy the video
today we're gonna have it very easy canning this is a pressure canning
recipe only I'm going to share with you the easiest pressure canning video
you're ever going to find so the easiest thing to pressure can is dried beans and
I use the method that story Hildur uses and a lot of these big homesteaders and
simply what we're gonna do is wash the dry beans put them in our jars and we're
going to pressure can them so today I'm using quarts and that means we're gonna
pressure can it for ninety minutes so let me show you the easiest pressure
canning recipe so I have these back from 2016 and we're going to open them up and
then we are going to wash them so first thing we want to do is wash our beans
right so now all we're gonna do is because I'm using quartz we add 1 cup of
beans per quart or 1/2 cup of beans per pint
so my kidney beans are washed and now what we just do is we're gonna pour the
beans into each course we do not soak these overnight this way you're being
shit so nice and salt it's perfect
now I just have a couple left over so I'm just gonna distribute them to all
these choice so it's one cup of beans per quart 1/2 cup per pint now what
we're gonna do is I'm gonna add some garlic one thing you want to remember is
whenever your pressure canning whatever spice you use it's going to be a lot
stronger from canning it so I'm only gonna go with 1/4 of a teaspoon of
garlic and this is dried garlic as well this garlic is actually going to turn
out really nice and soft because of the pressure cannon now you don't have to
use anything else you could just can your beans like that also I'm going to
add a little bit of salt and we only use this kind of salt we use the actual
mineral salt and this here is smoked salt so I only get sea salt or I get
salt that actually has the minerals in it I don't have any I'd I saw a lot of
people say you can only use salt that's kidding salt I've never used Kenney salt
for canning stuff like this and it's perfect all right well that is as easy
as it's gonna get because now all we got to do is fill our jars with water and
we're gonna put it in a canner I need to remind everybody this is not USDA
approved because we're not soaking the beans what does that mean all it means
is the USDA has not tested this method so they can't say that it is approved
that's the only reason but if you want to look up on the internet there's a lot
of a lot of recipes on no soaking of the beans so now what we're gonna do is to
make sure the tops are ok should done that first and now we're just gonna put
the rings and lids on you don't have to boil your lids if you are pressure
canning
now I need to get some more lids here and then we'll put them in the canner so
you will want to wash your lids first
but you can see how easy this is now the only thing is you have to be careful
when your pressure canning you have to be in your house you have to check one
up from time to time and make sure you're watching the dial you can't just
turn it on and walk away so pressure canning is something you do
when you know you're not doing anything else
pressure canners are safe and easy to use but you have to use your own
precautions as well all right so now we'll go put it in the canner and that's
all it is for pressure canning pretty easy all right so now we'll just put our
jars in all right so we need to add little more water what we want to do is
we want to add enough of water to us the third of the way up your jar we can add
a little more water
that's good
alrighty now we'll put the lid on it now what we're going to do is we're going to
let it steam so it takes me about 30 minutes on my propane stove and we can
do anything we want now we can walk around and get work done or you can go
outside as long as you don't have the weight on it you're all right so we're
going to let this get really hot when we have a steady stream 10 minutes or
longer then we're going to put the weight on it and I'll show you what we
do next so I just got done drying onions I'm just gonna put the peppers now in so
these are the peppers I got I got these at a grocery store because they were
only 50 Cent's and I thought with when I was with my daughter's I thought well
this would be great so 50 Cent's because they need to get used up and we're just
going to go ahead and we're going to dry them so I cut them up like this
so check take a look at your grocery store regular grocery store they went to
the grocery store they needed something and I saw this bag on the reduce section
and I thought hey I forget this this is great because I really don't have many
peppers and specially orange ones alright so now I came up with another
idea let me show you what we're gonna do food pantry they had one of these in the
box and it was sweet salad pepper slices with a regular garlic we don't like it
it expired in 2018 so they were kind of soggy but there's nothing wrong with
them so we're going to try to dehydrate them this is going to be something I've
never done before and I'm really curious what happens so we're gonna drain this
and we're gonna dehydrate it I'm really curious what happens with these
they smell amazing they just are very soggy okay there we go now let me look
at my fridge Erna see there's anything else we could dehydrate some cabbage I'm
going to go ahead and we're going to dehydrate some of this cabbage as well
as you all know I did dehydrate cabbage but I still have this leftover and I'm
just going to dehydrate it well we have our dehydrator is running all right so
that still leaves me with still a little bit of cabbage yet that's fresh all
right where's the Haier drawers full and I'll get back to you show you when
everything is finished all right the kidney beans are finished
now what we do is we take the lid off move it away from your face because it's
a live steam
beautiful quarts of kidney beans just to let you know our local Dollar Tree has
kidney beans so you can get beans really cheap at the Dollar Tree it turned out
perfect and they smell really good
I hope you give this a try the no soap method for canning kidney beans you can
turn those dry beans into something that can sit on your pantry shelf they're
fully cooked and they're ready for all of the meals
you