ALL RIGHT. WELL, THE JACKSONVILLE TACO AND MARGARITA FESTIVAL IS BACK AND
AT TIA BANK FIELD AND DAILY’S
PLACE THIS WEEKEND, YET MORE
THAN OF JACKSONVILLE’S BEST
RESTAURANTS AND FOOD TRUCKS
ARE GOING TO BE THERE. IT’S
SOMETHING YOU DON’T WANT TO
MISS THE DOORS OPEN AT 11. AND
JOINING US NOW TO GET A
PREVIEW OF ALL THIS AND MAYBE
A LITTLE TACO ACTION IS KIM
GOOD IN ADRIAN WALDEN FROM
MOE’S SOUTHWEST GRILL. THANK
YOU SO MUCH FOR JOINING IT’S I
GOT TO TELL YOU IT SMELLS
REALLY GOOD OUT HERE. I WISH
WE HAD SMELL SO CAN YOU TELL
US A LITTLE BIT ABOUT THIS
EVENT AND WHAT PEOPLE CAN
EXPECT WHEN THEY GO OUT THIS
WEEKEND? WELL.
>> WELCOME TO YOU CAN EXPECT
THAT. SO THANK YOU SO MUCH. WE
APPRECIATE THE OPPORTUNITY.
WE’RE GOING TO BUILDING THE
PERFECT TACO. OKAY ALL RIGHT.
SO WE’RE GOING TO BE LIVE AT
THE JACKSONVILLE TALK WITH
MARGARITA FESTIVAL.
>> AND WE’RE GOING TO BE USING
OUR SIGNATURE STAPLE, WHICH IS
THE ADOBO CHICKEN IN ORDER TO
BUILD THE ULTIMATE OKAY. SO
CAN YOU TELL US CAN YOU SHOW
US RIGHT NOW? HOW DO WE BUILD
THE ULTIMATE WELL, IT STARTS
FIRST WITH THE MEAT. THIS IS
OUR STAPLE INGREDIENT. THIS IS
OUR ADOBO CHICKEN ITS SEASON
WITH OUR SECRET MOE’S
SOUTHWEST GRILL SPICES. SO
IT’S ALWAYS IMPORTANT MAKE
SURE THAT THE MEAT IS ALL NICE
AND GRILLED IS GRILLED TO
PERFECTION, AS YOU CAN SMELL,
THE SMELLS REALLY, REALLY
GOOD. YES. AND SO THAT’S
ALWAYS GOING TO BE OUR FIRST
AND MOST IMPORTANT INGREDIENT.
I’VE GOT SOME ALREADY CHOPPED
UP HERE. SO YOU SEE HARVICK,
LEON, TO THE TACO.
>> RIGHT. SO TODAY AT THE
FESTIVAL, THERE WILL BE 50
RETAIL VENDORS ABOUT 30 FOOD
TRUCKS. THERE WILL BE
WRESTLING A KIDS ZONE. AND
HAVING US ALSO SAMPLING. SO
THERE’S A LOT OF MONEY ALSO
THE OKAY, I’M I’M FOR THAT.
THAT’S FUN. ALL RIGHT. SO WHAT
YOU GOT OVER THERE? I SEE YOU
GOT A CRISPY AND SOFT TACO
SHELL. YES, ABSOLUTELY. SO.
>> AND BUILDING THE PERFECT
ULTIMATE TACO. IT’S ALWAYS
BEST TO START WITH OUR
SIGNATURE INGREDIENT, WHICH IS
THE MEAT AGAIN. ALL RIGHT.
WE’RE GOING TO LAND AT FIRST
WITH THAT. BUT WE LOVE TO SEE
WHAT YOU GUYS WOULD LIKE. IS
YOUR
>> TOPPINGS AS WELL? I LIKE
EVERYTHING EVERY YEAH. I MEAN,
ALL THE WAY TO HAVE A GIRL
SOCIAL, A WE HAVE 20 FRESH
INGREDIENTS THAT ARE REPAIRED
A LI? YEAH. IT LOOKS WE’VE GOT
ONIONS, MUSHROOMS. ALL RIGHT.
SO LET US IN ON WHAT IS THE
SECRET AS YOU’RE BUILDING A
TACO? WHAT INGREDIENTS SHOULD
GO FIRST? ALL RIGHT. BUILDING
IT IS ALWAYS GOING TO BE THE
MEAT. THAT’S THE AGREES IS
GOING TO GO FIRST.
>> AND THEN WE LIKE YOU SAY WE
HAVE UP TO 20 TOPPINGS AS YOU
CAN CHOOSE FROM EVERYTHING. SO
WHAT WOULD YOU LIKE ON YOUR
PERFECT TACO? WELL, HE SAID
THAT SHE’S GOES FOR MEL, WANT
ASK MY FRIEND CORLEY HERE SHE
IS. TALK OF NOTHING. 7 OF
THESE YEAH, I AM FROM TEXAS.
SO I’M I LOVE TACOS. SO YES,
IS ALLIED LEAD A SATELLITE TO
MADE LITTLE MORE. I LIKE.
>> SOLENT I LIKE.
>> SAYS LOADED UP TO THIS
>> AWESOME.
>> SO WHAT WHAT DO YOU THINK?
I KNOW YOU CAN’T GIVE AWAY THE
SECRET SEASONING TO YOUR ME.
BUT WHAT DO YOU THINK IS THE
BEST KIND OF SEASONING TO USE
ON YOUR BECAUSE YOU’VE GOT A
SEASON, THE CHICKEN BEFORE YOU
BUILT THE TACO RIGHT?
>> THAT SOUTHWEST SO IT’S A
LITTLE A VARIETY OF SPICES. I
THINK THE BEST PART ABOUT MOST
IS THAT YOU CAN BUILD IT AS
YOU GO AND YOU CAN COME TO ALL
RIGHT. THAT’S A GOOD REASON TO
GO BY MOSES AT THE FESTIVAL.
ANOTHER THING, TOO. I MEAN, I
KNOW THIS IS A TACO FESTIVAL
DICEY OVER THERE. YOU ALSO GOT
SOME QUESADILLAS OR BREE KNOWS
WHAT THOSE BE THERE AS WELL.
YES, WELL, BURRITOS, OUR
SIGNATURE PRODUCTS WILL HAVE
THOSE AVAILABLE AS WELL AS
TACOS. NACHOS. AND IT’S ALSO
SAMPLING. WE HAVE 5 SOUTH OF
THAT ARE REGULARLY IN OUR
STORY OF A SAMPLING. AT LEAST
2 OF THEM MAY BE MORE IN SOME
HOT SAUCE. SO
>> THERE’S A LITTLE BIT OF
EVERYTHING. I THINK THAT’S
WHAT MAKES THE DIFFERENCE
WONDER. FALWELL, CAN WE TASTE
TEST? ABSOLUTELY THAT. OKAY.
ABSOLUTELY. ALL RIGHT, ALICIA,
I’M GOING TO LET YOU DO OKAY.
I’LL LET YOU KNOW TASTE.
>> ITS CURRENT 1000 HAVE BEEN
HERE ABSOLUTELY. LOVE.
>> AND NO IS COMPLETE. WITHOUT
OUR SIGNATURE MOLES AS WELL
ABOUT GOAL WORLD FAMOUS YET.
>> AND I WOULD IMAGINE THEY’RE
GOING ON. MARGARITA IS OUT
THERE TODAY YEAH. WANT TO GET
THERE EARLY AS WELL SINCE
RIGHT INTO ADRIAN AND MOST
FROM SOUTHWEST. THANK YOU SO
MUCH FOR TALKING TO US ABOUT
THE FESTIVAL TODAY. YOU GOT A