AIRCOOL
AIRCOOL WE HAVE TAKEN AI THE NIGHT WE WANT YOU TO
BE A PART OF THE SHOW.
YOU HAVE ALL SAID YOU
LOVE IT. IF YOU LOVE
DURAPAN, IF YOU LOVE THE
DURA-BAKE, PLEASE BE A
PART OF THE SHOW PART OF
ORDERING OUR TODAY'S
SPECIAL OR YOU JUST SPEC
WOULD SAY A QUICK HELLO
TWO-WAY CHEF CURTIS
STONE. NOW IS THE TIME
TO BE A PART OF OUR
INCREDIBLE TODAY'S
INCREDIBLE TODAY'S SPECIAL. LET'S DIVE
RIGHT INTO THIS, BECAUSE
THIS IS AWESOME YOUR
GRIDDLE. >>GUEST: LEVIT
THIS IS AWESOME YOUR GRIDDLE. >>GUEST: LEVITE
HAVING BROUGHT YOU THE
BEST NONSTICK COOKWARE B
ON A PLANET THAT'S WHY
WE'VE SOLD 1,000,000 1/2
HE SAYS OF OVER THE LAST
YOU YEARS BEATS LEATHER,
YOU GET IT FIVE STAR
RATING'S BECAUSE OF
WORKS. YOU CAN USER
STAINLESS STEEL UTENSILS
AND I JUST LOVE IT. NOW
STAINLESS STEEL UTENSILS AND I JUST LOVE IT. NOW,
WE COME TO ELECTRICS,
RIGHT? GRILLS, GREAT
HOTELS IT IS NOT AS EASY
AS PUTTING A NONSTICK
SURFACE ON A GRILL AS IT
IS A PIECE OF COOKWARE,
BELIEVE OR NOT, WHICH IS
WHY IT IS TAKING US A
LITTLE LONGER TO GET IT
RIGHT. YOU KNOW ME I DO
NOT DO THINGS BY HALF. F
I'LL TELL YOU WHAT IS
RIGHT IT IS RIGHT. HAVE
A LOOK AT HOW I AM DOING
THIS. HAVE THIS. HAVE
CHEESEBURGERS GALORE
CHEESEBURGERS GALORE HERE, A LITTLE SORE
MEATBALL SUBS THAT I AM
GOING TO MAKE NOW, I GOI
WILL SHOW YOU ANOTHER
LITTLE TOY AS A STICK
SOME CHEESE ON MY LITTLE
SLIDERS HERE PRETTIES
LITTLE MEATBALLS IMAGES
THAT I'M DOING, THEN I'M
GOING TO SHOW YOU GOING
ANOTHER LITTLE BAG. THIS
IS CALLED (...) HAVE A
LOOK AT THIS. SEE HOW I
HAVE POPPED THAT OVER HA
THE TOP? SO WHAT IS NOW
HAPPENING I'VE CREATED A
MINUTE I HATE THE LITTLE
MINI OPEN. WE COLLECT
THE LAW LOT LAID, CLICK
THE CLOCHE. WHENEVER TH
YOU LOOK, BUT IT HAS THA
THE CLOCHE. WHENEVER TH YOU LOOK, BUT IT HAS THAT
LOOK AND COOK AND LOOK
LID THERE SO YOU CAN SEE
WHAT IS GOING ON ON THE
INSIDE. DROP IT OVER
YOUR BURGERS, A STEAK IF
YOU WANT AND 3, 2, 1
WELL-DONE AND THE OTHER
ONE MEDIUM RARE. IT
REALLY GIVES YOU LOTS RE
AND LOTS OF FLEXIBILITY.
SO I WILL LEAVE THAT ON
FOR JUST A SECOND, BUT I
AM GOING TO SHOW YOU THE
DIFFERENCE. HERE, THE
CHEESE IS STARTING TO
MELT LIKE NORMAL. BY ME
THE WAY THIS NONSTICK IS
SO GOOD I CAN TAKE ONE S
OF THESE BURGERS, I CAN
FLIP IT OVER CHEESE SIDE
DOWN, THE CHEESE IS DOWN
GOING TO MELT AND THE
CHEESE IS NOT GOING TO
STICK. ANYWAY YOU DO NOT
HAVE TO WORRY TOO MUCH
ABOUT THE GRILL GUY, THI
HAVE TO WORRY TOO MUCH ABOUT THE GRILL GUY, THIS
LITTLE CLOCHE IS A GAME
CHANGER. EVERYTHING WE
HAVE DONE HERE WITH OUR
GRIDDLE, AS WE HAVE GONE
AHEAD AND WE BROUGHT IN
ANOTHER REALLY WILL
FEATURE. IN OTHER WORDS
WE WILL LIFT THIS UP AND
TAKE OUT THE BASE. WE
PUT THESE TWO LITTLE LEG
TAKE OUT THE BASE. WE PUT THESE TWO LITTLE LEGS
ON EITHER SIDE
>>HOST: WE ARE SHOWING
YOU AS YOU CAN SEE THE
LIGHTS FROM THE BACK
THERE. GOOD YOU COME
BACK HERE YOU CAN SEE BA
ALL OF THE EXCESS FAT
STARTS TO RUN DOWN THE
FRONT OF THE GRIDDLE, FR
AND IT WILL END UP WHERE
FRONT OF THE GRIDDLE, FR AND IT WILL END UP WHEREE
? IN THIS BEAUTIFUL
STAINLESS STEEL DRIP
TRICK, SO WE WILL LOSE
ALL OF THE FAT THAT WE A
DO NOT WANT BECAUSE THAT
IS (...)
IS (...)
IS (...) >>HOST: WHAT IS NICE
ABOUT THIS DRIP TRAY IS
THAT IT IS THE ONLY PART
OF THIS GRIDDLE THAT YOU
NEED TO REMOVE AND IT IS
COMPLETELY DISHWASHER
COMPLETELY DISHWASHER SAFE. THE BEAUTY OF IT,
THOUGH, IS THAT IT GOES
FROM END TO END AND IT F
IS NICE AND DEEP. TUMMY
TIMES HAVE YOU HAD A
GRILL AND GRIDDLE
[INAUDIBLE] THIS SMALL
AND FILLING (...)
>>GUEST: IS YOU CAN SEE
[INAUDIBLE] IT IS THE
ONLY PIECE (...)
>>HOST: NICE, LONG AND
DEEP.
DEEP.
DEEP. >>GUEST: AS YOU ARE
SEEING ALL OF THAT THAT
IS NOT RUNNING AWAY FROM
THE BURGERS, BECAUSE THE
BROUGHT IT ON AN ANGLE,
RIGHT? THE FAMOUS GRILL
BY A LEGENDARY BOXER. B
SO THAT IS THE THEORY TO
GET THE FAT AWAY FROM GE
THE BOOSTER WE ARE DOING
IT OR YOU RIGHT NOW. SO
I GOT 60 CAN SEE HOW THI
IT OR YOU RIGHT NOW. SO I GOT 60 CAN SEE HOW THIS
MELTED UNDERNEATH MY
CLOCHE. NOT AS MUCH
OVERHEARS A NOTE I WILL
DO? I WILL CHANGE (...)
I PROMISE YOU THAT THIS
CHEESEBURGER UPSIDE DOWN
WOULD NOT STICK.
>>HOST: IT IS CLEAR THAT
YOU ARE GOING AT THIS
WITH A METAL UTENSIL, SO
I WANT TO DIVE MORE INTO
THIS NONSTICK BECAUSE
THIS IS REALLY THE STAR
OF THIS GRIDDLE. YES OF
THE GRIDDLE IS AMAZING,
BUT IT IS THE NONSTICK,
THIS GIRL NONSTICK --DURA
AND ALLOWS YOU TO AND
BISTRO ELITE USE THIS
GRIDDLE WITH METAL
UTENSILS YOGA LIKE THIS
HAS BACK AND NOT WORRY
ABOUT HURTING THE ABOUT
SURFACE >>GUEST: I CAN S
DO THIS TO MY GRIDDLE DO
LET ME TELL YOU ARE MY
COOKWARE FOR THAT COOKWA
MATTER. THIS IS HOW WE
DO IT, WE WENT TO A
FACTORY OR A COMPANY
(...) WHITFORD MAKE THE
BEST NONSTICK IN THE
WORLD WE WENT TO THEM WO
AND WE SAID WE WANTED TO
MAKE THE STRONGEST THAT
ANYONE HAS EVER MADE.
AMAZING ALRIGHT YOU GOT
A START WITH A REALLY
STRONG COMPOSITE. YOU
NEED SOMETHING LIKE
GRANITE, TITANIUM, REALLY
, REALLY HARD METAL. WE
WORKED ON THE COMPOSITE,
GOT THAT RIGHT. EMMY
SAID HOW MANY LAYERS CAN
BE PUT ON AND THEY SAID
WELL, IF YOU REALLY
WANTED TO GO FOR ECONOMY
COULD PUT THREE LAYERS
AND I SAID YEAH THAT'S
NOT ENOUGH LET'S PUT NOT
FIVE AND THEY SAID NO
ONE'S EVER DONE THAT
BEFORE [LAUGHTER] THAT'S
GREAT THAT IS EXACTLY
WHAT I WANT. I'VE WHAT
LAYERS PLEASE. SO WE
WENT AHEAD AND PUT FIVE
LAYERS OF THE NONSTICK
AND THIS IS THE RESULT,
YOU GUYS. YOU CAN SEE
WE'VE JUST GONE AHEAD WE
AND WIPE THAT CLEAN. BY
THE WAY THIS LITTLE
STAINLESS STEEL SILICONE
INJECTED TOOL
INJECTED TOOL >>HOST: INCREDIBLE
>>HOST: INCREDIBLE >>GUEST: IT IS SUCH A
GREAT PIECE. LIKE I SAI
>>GUEST: IT IS SUCH A GREAT PIECE. LIKE I SAID
YOU CAN USE STAINLESS
STEEL, BONA COMES TO
CLEANING THE GRILL, THIS
IS HOW IT IS. YOU GIVE
A WHITE, RIGHT? YOU WIPE
DOWN THE FRONT, AND
(...), BY THE WAY, IS
READY TO COOK AGAIN. OF
COURSE HE WILL NOT WANT
THE DRIP TRAY LOOKING
LIKE THAT AND THIS IS
REALLY COOL, BECAUSE YOU
ACTUALLY GET TO SEE (...
REALLY COOL, BECAUSE YOU ACTUALLY GET TO SEE (...)
I AM USING THE TOOL YOU
CAN SEE HERE JUST HOW
MUCH FAT ACTUALLY (...)
I WILL POUR THIS OUT AND
MY OTHER TWO ALL, HOW
MUCH FAT AND GREECE --
GREASE WOULD'VE ENDED UP
IN THE DINNER. IT ALL
RAN DOWN (...) THIS,
GUYS, YOU THROW
DISHWASHER OKAY? THE DIS
REST OF IT YOU GET A RES
WIPE AND IT IS READY TO
GO. [LAUGHTER]
GO. [LAUGHTER] >>HOST: INSTACHARGE
>>HOST: INSTACHARGE REPEATEDLY HEATING
REPEATEDLY HEATING ELEMENT ON THE SITE GOES
FROM WARM TO 450°..COM F
HE WILL BE A LISTERIA
FOOD YOU NEED TO. THE
LAST HOUR HOW YOU
ACTUALLY POPPED POPCORN
ON THIS GRIDDLE. IF YOU
WANTED BUT (...) COOK
SOME PASTA ON IT YOU SOM
SURE COULD IN ALL
INTENSIVE PURPOSES.
INTENSIVE PURPOSES. AMAZING VALUE IF YOU
THINK ABOUT IT A COUPLE
OF THINGS THAT ARE WELL
YOU KNOW. NONSTICK
SURFACES OF 17.5 X 11.5,
THE UNIT ITSELF IS 24 X
14.5, WATTAGE WISE YOU
ARE LOOKING AT 1630 W.
THAT IS A LOT OF OUR. T
IF YOU -- POWER INDOOR,
OUTDOOR ENTERTAINING,
OUTDOOR ENTERTAINING, THIS IS GOING TO BE
AMAZING. >>GUEST: KIDS
GOING TO COLLEGE ANYTIME
SOON
SOON
SOON >>HOST: COLLEGE STUDENTS
SOON >>HOST: COLLEGE STUDENTS.
WHAT ABOUT POTLUCKS
WHERE YOU HAVE TO WHERE
PREPARE SOMETHING, OR
MAYBE EVEN GETTING A
LITTLE TO MAKE A LITTLE
BLESSING THIS WOULD BE
WONDERFUL WITH AS WELL?
COMES WITH 15 RECIPES CO
YOU WILL ENJOY, SO FUN
RECIPES THAT THE CHEF HA
YOU WILL ENJOY, SO FUN RECIPES THAT THE CHEF HAS
PUT TOGETHER FOR YOU,
WE DEFINITELY WOULD HEAR
FROM YOU. WE BEEN BUSY
ONLY. WORLD LAUNCH, HE
REALLY CAME NATURALLY,
BECAUSE YOU GUYS HAVE
ALWAYS LOVED THE DURAPAN
BECAUSE YOU GUYS HAVE ALWAYS LOVED THE DURAPAN,
AND THE DURA-BAKE. YOU
BEEN ASKING THE CHEF FOR
AN ELECTRIC AND WHAT
BETTER THAN THE GRIDDLE?
SO MUCH OR SPACIOUS SO
THAN ANY FRY PAN, RIGHT?
WE ALL LOVE THOSE
SIGNERS, ESPECIALLY FOR
THE BREAKFAST YOU ARE
DOING THERE, RIGHT?
>>GUEST: LOOK AT HOW >>G
MUCH FAT IS HERE, MARLO.
I AM DOING THIS ON
PURPOSE BECAUSE I WANT P
TO SHOW YOU JUST HOW
QUICKLY YOU GET RID OF Q
IT WHEN YOU JUST LIFTED
UP, YOU TAKE IT OUT
>>HOST: LUGGAGE TAG
>>GUEST: SOUS VIDE FAT
RUNNING STRAIGHT OFF?
AGAIN STAINLESS STEEL
UTENSILS, NO PROBLEM
WHATSOEVER. NOW, IF
YOU'RE WATCHING US
CLOSELY YOU'RE LOOKING
AND THINKING THAT IS A
REALM AS. LOOK AT ALL
THAT SAUSAGE, THERE'S
ABSOLUTELY NO WAY THAT H
THAT SAUSAGE, THERE'S ABSOLUTELY NO WAY THAT HE
DOES NOT NEED TO SOAK,
SCRUB, DISHWASHER THAT
GRIDDLE. WILL LET ME
SHOW YOU THE TECHNOLOGY,
BECAUSE WE'VE GONE AHEAD
FIVE LAYERS OF THE
INCREDIBLE NONSTICK AND
WATCH THIS. I AM JUST
GOING TO GO AHEAD GIVE A
RAIL QUICK WIPE AND IF I
WANT TO USE IT WITH A
TOWEL I CAN GO AHEAD, I
GOING HERE GIVE A REAL
QUICK WIPE UP AND HALF Q
OF THE GRIDDLE IS
SPOTLESS THE OTHER HALF
COOKED IT IS CLEARLY
STILL A MESS. THAT STIL
NEEDS A LITTLE BIT MORE
WORK, SO WE GO BACK OVER
HERE, WE GO WHITE, WHITE
WORK, SO WE GO BACK OVER HERE, WE GO WHITE, WHITEE
, WHITE AND WE GET THAT
SPOTLESS AS WELL.
>>HOST: WHETHER IT IS
PANCAKES, BACON, SAUSAGE
>>HOST: WHETHER IT IS PANCAKES, BACON, SAUSAGE,
OR THE BEST DARN OR TH
GRILLED CHEESE
GRILLED CHEESE SANDWICHES, RIGHT? OR
YOUR COOKING UP SOME OF
HER DOSES STATES THAT WE
WILL BE OFFERING TO YOU
OR YOU HAVE A NICE KIND
OF SEAFOOD THING GOING O
OR YOU HAVE A NICE KIND OF SEAFOOD THING GOING ON
OR ALL VEGGIES WILL BE
THE PERFECT PLATFORM FOR
YOU. AMAZING VALUE WITH
THREE -- WITH FREE
SHIPPING HANDLING.
SHIPPING HANDLING. EXPANDER $14, ONE DAY
ONLY,YEARS TO COME UP
WITH THIS BECAUSE YOU
REALLY WANTED TO MAKE
SOMETHING THAT WAS THE
RIGHT SIZE, THE RIGHT
POWER, THE EASE OF
CLEANUP YET WE'RE CLEANU
HEADING TO OUR PHONE
LINES! THIS IS THE
PERFECT TIME FOR YOU TO
LET US SEND THIS
INCREDIBLE TODAY'S
INCREDIBLE TODAY'S SPECIAL TO YOU. RATE SP
GET TO GIVE TO SOMEONE,
BUT BECKY FROM ALABAMA
WANTS TO SAY HI >>GUEST:
HEY BECKY ! COSMIC HEY B
YOU'RE ON LIVE >>CALLER:
HI CURTIS HARRY ALL
TONIGHT
TONIGHT
TONIGHT >>HOST: GOOD WHAT YOU
THINK ABOUT IT TODAY'S
SPECIAL?
SPECIAL?
SPECIAL? >>CALLER: I LOVE THE
TODAY'S SPECIAL, MY
HUSBAND COOKS ON A
GRIDDLE EVERY WEEKEND, G
SO I KNOW HE IS GOING TO
LOVE IT! I'VE BEEN
SHOPPING WITH YOU SINCE
THE BEGINNING, I WANT TH
YOU TO KNOW I COOK MORE
NOW, THE MAIN THING, AS
YOU SAID (...) HEY BRING
SOMETHING AND WHEN YOU,,
AND NOW I COOK! I AND N
COOKED UP FOR BREAKFAST,
LUNCH, AND DINNER.
CLEANUP IS A BREEZE. I
USE TONGS AND NAPKINS!
I LOVE IT! >>GUEST: YOU
MADE [INAUDIBLE]
MADE [INAUDIBLE] >>CALLER: I AM A FAN
>>HOST: THAT HAS TO BE
THE HIGHEST COMPLIMENT.
>>GUEST: THERE IS >>GUES
NOTHING BETTER WE DO IT
WE DO BECAUSE WE LOVE TO
COOK, WE LOVE TO EAT, WE
LOVE TO INSPIRE OTHER
PEOPLE IN THE KITCHEN AS
WELL.
WELL.
WELL. >>CALLER: YOU DO, YOU DO
THAT. >>GUEST: THANK TH
YOU SWEETIE.
YOU SWEETIE. >>CALLER: IT'S GOT ME IN
THE KITCHEN AND I JUST
ENJOY IT SO MUCH MORE,
BECAUSE THE CLEANUP IS B
SO EASY I DON'T HAVE TO
WORRY, BUT, I MEAN I CAN
PULL SOMETHING OFF, EVEN
A PIECE (...) HE DRIVES
IN OUR HOME EVEN
[INAUDIBLE] I CAN HAVE
DINNER MADE BY THIS TIME
HE GETS HOME, AND WE'VE
CUT BACK ON ALL OF OUR
TAKE-OUT! >>GUEST:
TAKE-OUT! >>GUEST: AMAZING
AMAZING
AMAZING >>HOST: I LOVE IT! >>HO
WELL, WE WILL GET THIS
GIRL OUT TO YOU, I HOPE
YOU AND YOUR FAMILY LOVE
IT AND THANK YOU SO MUCH
OR BEING PART OF THE
SHOW! >>GUEST: THANK YO
OR BEING PART OF THE SHOW! >>GUEST: THANK YOU
BECKY ! COSMIC THANK B
YOU VERY MUCH. IS BECKY
WAS CHATTING WITH YOU WA
YOU HAVE TO TELL US WHAT
YOU DID HERE.
>>GUEST: WHAT I WAS DOIN
YOU DID HERE. >>GUEST: WHAT I WAS DOING
WAS I MADE SORT OF MINI
FRITTATAS >>HOST: I HOPE
WE CAN BUY THOSE.
>>GUEST: THE LITTLE EGG
RINGS WHICH ARE
BRAND-NEW, AGAIN
BRAND-NEW, AGAIN >>HOST: ELEPHANT >>HOST:
STAMPATO ONE OF YOUR
IDEAS AND SENT ME AN
E-MAIL AT THIS IDEA, SO
HERE IT IS, THANK YOU
VERY MUCH FOR THE IDEA.
SO, WHAT I DID WHILE WE
WERE CHECKED -- CHATTING
A TRUE FOUR CHICKEN
BREASTS ON, AGAIN
STAINLESS STEEL UTENSILS
BREASTS ON, AGAIN STAINLESS STEEL UTENSILS,
JUST A LITTLE BIT OF
COLOR, WE ARE GOING TO
COME BACK IN JUST A
MINUTE AND THE THING I
LOVE ABOUT IT IS
EVERYTHING (...)
EVERYTHING (...) PRAIMORDIAL EVEN PRESSED
DOWN WE'RE GOING TO GET
IT NICE AND GOLDEN
COMEBACK IN JUST A COUPL
IT NICE AND GOLDEN COMEBACK IN JUST A COUPLE
SECONDS.
SECONDS.
SECONDS. >>HOST: ONE OF THE
BENEFITS IS THAT WHEN BE
YOU THINK ABOUT YOUR
STOVE, OFTENTIMES YOU
WISH THAT YOU HAD
ADDITIONAL BURNERS,
ADDITIONAL BURNERS, RIGHT? ESPECIALLY RIGHT
AROUND THE HOLIDAYS, OR
YOU ARE HAVING A PARTY,
OR THE KITCHEN IS
CROWDED. THIS ALLOWS CR
YOU TO BE ABLE TO HAVE A
KITCHEN VIRTUALLY
KITCHEN VIRTUALLY ANYWHERE. TO BE
TABLESIDE, IT COULD BE T
AN OUTDOOR KITCHEN IF AN
YOU WANTED TO. AGEIST
OPENS UP SO MANY
OPPORTUNITIES FOR YOU,
AND THIS WILL PAN, PER SE
, LARGE, TYPICALLY SET
GIVES YOU A CHANCE TO GI
NOT HAVE THE CROWDING OR
IF YOU ARE COOKING FOR A
LARGE CROWD, ESPECIALLY
WITH BREAKFAST, RIGHT YO
LARGE CROWD, ESPECIALLY WITH BREAKFAST, RIGHT YOU
>>GUEST: THIS LOOKS LIK
WITH BREAKFAST, RIGHT YOU >>GUEST: THIS LOOKS LIKE
THESE STEAK SEAM ARE
LONELY. 66 LET ME JUST
PUSH THEM ALL OVER TO PU
ONE SIDE, I AM ONLY ONE
USING ABOUT HALF THE
SURFACE OF THE GRIDDLE
ALRIGHT? MARK THAT SHOWS
YOU YOU COULD BE DOING A
DOZEN STATES HERE IF YOU
WANTED TO. >>HOST:
PRESSURE COOKER.
PRESSURE COOKER. >>GUEST: DEMIS STEAKS >>
ARE AVAILABLE, THE
RABBIS, THE NEW YORK
STRIPS, THE FILET MIGNON
ARE AVAILABLE IT'S ALL
GRASS FED, WE'RE GRASS F
BRINGING THAT UP TO YOU
IN A MINUTE. HAVE A IN
LOOK AT HOW THIS GRIDDLE
IS GIVING YOU THAT YOU
HAVE FULL GOLDEN BROWN.
EVERY SINGLE ONE OF EVER
THESE WILL LOOK THE THES
SAME. I GUARANTEE IT
BECAUSE I KNOW HOW THIS
IS BUILT. WE START WITH
CAST ALUMINUM, RIGHT YOU
WE TAKE THAT ALUMINUM,
WHY? BECAUSE WHAT WE
WANT IS WE WANT THE EVEN
(...) LET'S JUMP TO THE
ANIMATION, THINK ONCE AN
YOU UNDERSTAND THE STUFF
YOU UNDERSTAND THE
QUALITY THAT WE ARE
TALKING ABOUT. SO, WHAT
WE FIRST DO IS WE TAKE
THAT ALUMINUM, WE PUT TH
THE ELEMENT RIGHT INTO
THE ALUMINUM WHICH MAKES
IT BEAUTIFUL AND EVEN
HEAT CONDUCTION. IS HEA
FOUR TIMES STRONGER THAN
ANY OTHER NONSTICK ON AN
THE MARKET. THAT
BEAUTIFUL OPEN FRONT BEA
EDGE IS REALLY IMPORTANT
BECAUSE IT ALLOWS ANY OF
THAT EXTRA -- EXCESS OIL
THE OIL AND IT IS
STAINLESS STEEL TROUGH.
CAST ALUMINUM IS WHAT
GIVES IT ITS STRUCTURE,
AND THEN OF COURSE THAT
ADJUSTABLE CAKE STAND IN
THE BACK ROOM IF YOU
WILL, ALLOWS YOU TO GIVE
YOU THAT ANGLE TO POUR
OFF ANY EXCESS FAT.
>>HOST: I THINK IS
FANTASTIC, I THINK THE
PRICE IS INCREDIBLY PRIC
GOOD. I MEAN, YOU THINK
ABOUT WHAT AN 18" FRYPAN
WILL COST, OR A 3 QUART
STOCK POT COSTS, THIS IS
$69.95. RETAIL VALUE
$150, AND THAT IS ONLY
FOR TODAY UNDER $70 FREE
SHIPPING HANDLING FOR SH
$14 ! ABOUT IF YOU THINK
ABOUT EATING YOUR ABOUT
FAMILY, WHEN YOU ARE
ENTERTAINING, FOR THOSE
OF YOU WHO WANT TO COOK
HEALTHIER REMEMBER.
HEALTHIER REMEMBER. DURA-ELECTRIC YOU DON'T
HAVE TO ADD THE OILS,
BUTTERS, THE FAT,
COMPLETELY NONSTICK. IT
JUST WIPES CLEAN. JUST
BISTRO ELITE THING THAT
YOU'LL HAVE TO PUT IN TH
BISTRO ELITE THING THAT YOU'LL HAVE TO PUT IN THE
DISHWASHER IS THE DRIP
TRAY GOT EVERYTHING ELSE
WILL JUST WIPE OFF. IS
A NONSTICK THAT IS THE
STAR OF THIS LINE. FOUR
TIMES STRONGER THAN ANY
OTHER NON- (...)
NONREVERSIBLE AND STICK
ON THE MARKET. I
PERCEIVE THAT THIS IS
GOING TO BE A BIG
CUSTOMER PICK. YOU HAVE
PURCHASED IT AT THE
DEBUT, IT IS EXCLUSIVE,
AND WE DEFINITELY HOPE
THAT YOU WILL CALL US.
DON'T FORGET WE GIVE YOU
15 RECIPES WHEN YOU
ORDER, EVERYONE CAN USE
FOUR FLEXPAY, WE HAVE
GRASS FED BEEF, BUT YOU
MIGHT BE ABOUT
VEGETARIAN! FIGURE OUT
THE TRADITIONAL GRILL TH
AND HOW HOT IT IS
EVERYWHERE ACROSS THE
COUNTRY. EVEN IF YOU'RE
A VEGETARIAN (...)
VEGETABLES END UP GOING
THROUGH THE GRAPE ON THE
GRILL. YOU MIGHT NOT
WANT TO BE OUT IN THE
HOT, MUGGY WEATHER
>>GUEST: VEGETARIANS >>G
100% GRASS FED! >>HOST:
ERIC TOCHTERMAN
ERIC TOCHTERMAN [LAUGHTER] YOU HAVE HERE?
>>GUEST: I'M GOING TO
MAKE THE MOST INCREDIBLE
COUPON OF. THE CUBAN
BREAD WE HAVE MUSTARD BR
AND PICKLES, LEFTOVER
ROAST PORK. LEFTOVER
ROAST MEAT OR BRAISED ME
THE GRIDDLE BECOMES YOUR
BEST FRIEND VW CANNOT BE
DO, MARLO, ALONG A DO, M
LITTLE TO HEM, A LITTLE
JEANS, YOU POP OUT ONTO
THE PORK, IT GOES ON THE
THERE, THIS ONE GOES ON
TO HERE, AND YOU KIND OF
PUT THOSE FEW IN A BIT P
OF A ROW. DON'T FORGET
COME YOU GUYS COME YOU
WERE WATCHING THE COOK.
IF I AM LOOKING LITTLE
THAT AWKWARD IT'S THAT A
BECAUSE I'M DOING IT ALL
BACKWARDS. HERE'S THE
FRONT OF THE GRIDDLE I F
AM STANDING BEHIND IT.
[LAUGHTER]
[LAUGHTER] >>HOST: YOU ARE SO RIGHT
YOU SAID THAT. AT HOME,
I IMAGINE IT MIGHT LOOK
A LITTLE AWKWARD.
[INAUDIBLE]
[INAUDIBLE] >>GUEST: THEN YOU TAKE
YOUR BREAD, YOU PLACE IT
OVER THE TOP OF THAT
CHEESE, RIGHT? WE PICK
THIS UP AND WITH THIS
BEAUTIFUL NEW TOOL I
HAVE, WATCH THIS, IT HAV
JUST LIVES ON IN AND WE
HAVE THIS UNBELIEVABLE,
OOEY GOOEY, DELICIOUS
SANDWICH. ROCHELLE YOU
KNOW HOW TO MAKE ME HAPPY
>>HOST: OH MY GOSH THIS
LOOKS SO GOOD I CANNOT
STAND IT. THOSE LOOK
WONDERFUL!
WONDERFUL! >>GUEST: SO DELICIOUS!
WHOLE AND HALF SIZES
WOULD YOU SAY ABOUT A 2
FOOT CORD?
FOOT CORD? >>GUEST: AROUND TWO AND
HALF FEET, YEAH.
>>HOST: I'M JUST KIND OF
GIVING [INAUDIBLE] TO A
HALF FOOT CORD, THE
TEMPERATURE ON THE UNIT
GOES FROM WARM TO 450°.
WATTAGE WISE, IT IS ONE
OF THE MOST POWERFUL
APPLIANCES I HAVE EVER
SEEN. 1630 W, I WAS
SHOCKED. MOST GRIDDLES
OR GRILLS ARE 1500 WATTS
SHOCKED. MOST GRIDDLES OR GRILLS ARE 1500 WATTS.
THIS IS 1630.
>>GUEST: I CAN GIVE YOU
THE EXPLANATION, MARLO T
IS WHY READ THE. I
WANTED THIS GRIDDLE TO W
BE REALLY POWERFUL. I
WANTED TO GIVE YOU EVEN
HEAT. NOT JUST IN THE
CENTER. SOMETIMES YOU
CAN GET THESE MACHINES
HOME AND THEY WILL COOK
REALLY NICELY ON A REALL
STRICT TEAR OR A STREP
OVER THERE, AND THE
ENTIRE GRIDDLE, ENTIRE G
CERTAINLY WANT TO GIVE
YOU THE POWER THAT WE YO
ARE DELIVERING TO YOU
TODAY. I CAN WIPE THAT
CLEAN AND AGAIN (...)
>>HOST: THIS IS SO GOOD!
OH MY GOSH! YOU CAN O
SEE AGAIN NONSTICK, SEE
METAL UTENSIL SAFE. I
LOVE THAT YOU HAVE THE
SPLASH GUARD OR SPLATTER
GUARD ALL AROUND IT,
ALLOWS FOR YOU TO DEAL A
TO (...) BY THE WAY IT T
IS UP AND OFF OF YOUR
COUNTERTOP BECAUSE IT HA
IS UP AND OFF OF YOUR COUNTERTOP BECAUSE IT HAS
FEET ON THE BOTTOM OF
THE UNIT. I WILL GIVE
YOU THE MEASUREMENTS YOU
ONCE AGAIN, AND BY THE
WAY WE WILL GIVE YOU A
VISUAL. YOU CAN SEE THE
FEET. IF YOU LIFT THE
SEAT UP IT WILL TILT
GRIDDLE SO ALL OF THE FA
SEAT UP IT WILL TILT GRIDDLE SO ALL OF THE FAT
WILL RUN OFF. WE ALL
WANT DEDICA SO IT STARTS
FLAT BUT IF YOU WANT TO
USE THE FEET YOU CAN. I
WANT TO REMIND EVERYBODY
THAT IS 24 24 X 14" WIDE
WANT TO REMIND EVERYBODY THAT IS 24 24 X 14" WIDE,
AND THE SURFACE AREA TO
COOK ON IS ACTUALLY 17 X
11.5. >>GUEST: WHICH IS
HUGE
HUGE
HUGE >>HOST: THAT IS REALLY,
REALLY NICE. >>GUEST:
I'VE REALLY BIG HANDS I'
YOU GUYS IT IS ONE, TWO,
AND HALF OF MY GIANT
HANDS. WHAT IS A? 13+
IN THE DEPTH? WHOLE AND
HALF SIZES I'M TELLING
YOU
YOU
YOU >>GUEST: FOUR FILETS OF
SALMON. IT'S TAKING
MAYBE 20% UP OF THE
GRIDDLE AND ALL OF THOSE
VEGETABLES. YOU ARE VEG
ABLE TO COOK THE ENTIRE
DINNER, BY BY THE WAY
THAT'S PEPPERS, AND
CARATS BROUGHT TINY BIT
OF OLIVE OIL WILL THE
SALT AND PEPPER ON SALT
THERE, USING GRAVITY
>>HOST: BRAND NEW!
>>GUEST: BRAND NEW YOU
WILL BE THE FIRST ONE TO
GET IT HOME.
>>HOST: DON'T FORGET POT
AND PAN ON TOP OF THE
SURFACE. IF YOU WANTED
TO YOU KNOW? MARKER WE
SUGGEST YOU DO. IF YOU
ARE DOING (...) PUT A AR
POT OF CHILI ON THERE, I
ARE DOING (...) PUT A AR POT OF CHILI ON THERE, IT
WILL KEEP IT WARM IT IS
A GREAT IDEA.
>>HOST: WE ARE GOING TO
BE INVITING YOU TO TALK
TO US THROUGHOUT THE TO
DAY. --
DAY. --
DAY. -- >>GUEST: WE SUGGEST YOU
DO.
DO.
DO. >>HOST: UP TO 30% OFF >>
AND I DO WANT TO MENTION
TO YOU, ONCE AGAIN, THAT
YOU GET TONS AND TONS OF
BRAND NEW. HAVE YOU
SHOWN THIS? PETITE,
AVERAGE, AND TALL MS.?
THIS IS