Hi and welcome back to Keep Calm and Bake.
My name is Caroline and I have been teaching people how to cook on YouTube for yonks.
Anyway, this episode I'm going to teach you how to make a very decadent chocolate tiffin.
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This is unsalted butter.
It's going to go into my saucepan.
I'm going to put this on a very gentle heat because you want to this part very slowly.
You don't want to burn the chocolate.
Golden Syrup, I'm going to add.
One.
Two.
Once that has melted down I'm then going to add the chocolate to it.
While I"m waiting for that to melt.
I'm going to bash my biscuits.
Now I've got some digestive biscuits and I want to make them, I want to mush them up
basically.
I don't want them to be fine bread crumbs or anything.
Still want some chunks in there.
So, I'm going to add them to a food bag.
Half of this I'm going to use.
Put that, there you go.
I'm just going to break these up with my hands.
OK.
You can if you want, bash them a little bit.
There you go.
OK.
Now, before they get to mushed, I'm also going to add some Maltesers.
Yum.
Add Maltesers, some into there.
I'm going to give the Maltesers a bit of a bash as well.
So everything is, in small crumbs, I'm going to add this to a large bowl.
This is going to be the base for your tiffin.
I'm also going to add some raisins.
Once everything is melted together, I'm going to add the chocolate.
Pop it in there, mix up some more.
You can turn the heat off now as well.
So just let everything slowly melt together.
Heat off.
See how quickly it all melts.
Chocolate mixture is melted.
I'm going to add some more Maltesers, add some more in to my base mixture.
Simply add the chocolate to the biscuits.
OK.
Mix it all together.
Once everything has a nice coating of chocolate and you can pour it into your tray.
Like so.
Pat everything down firmly.
You can pop this in the fridge while you make your topping.
So heat your cream, very gently again in a pan with the golden syrup.
Now here's a thought, thumbs up if you want me to make some lavender shortbread.
I hope so.
Anyway, my cream.
Yeah, that's nice and warm.
I'm going to take it off the heat.
And I'm going to throw in all my chocolate.
I've got milk chocolate and dark chocolate.
If your more of a dark chocolate fan than just keep it dark, that's fine.
Or if your a milk chocolate fan, than you can keep it milky.
Keep stirring until everything is melted together.
Lovely, that's all melted.
Now get your tiffin out.
Mine is chilling.
Okay.
Lovely.
Pour your melted chocolate goodness all over the top.
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What a treat this is.
So spread chocolate all over the top.
Looks like silky smooth.
Now this goes back into the fridge until its set.
So a good maybe, 2 hours.
Great!
This has now set.
We are going to take it out.
Oh it's lovely.
I'm just going to cut this into little pieces.
Oh you can hear that lovely crunch.
The crispy Malteser and biscuit base.
Yum.
You can now serve these all up.
Pop them onto your serving plate and let everyone get stuck in.
And I might have to just take a little bit off the end now.
There's always the corners look a bit messy.
I'm going to have a little taste.
Let's see.
Mmm hmm.
That was a really big mouthful.
But delicious!
And easy.
I hope you all really really love this recipe.
Please leave me your comments and we'll see you again next time!
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And I also do my own cooking channels.
So if you want something savory to go with the sweets then check it out and subscribe.