Good & Healthy Day to you All !
I'm back with a new recipe
Let's make fish buns today
For the dough ....
Please check the recipe for ingredients and quantities
Flour
Eggs
Milk Powder
Salt
Sugar
Yeast
Oil
Water
For the filling..
Potato (boiled with added salt & turmeric )
Tuna
Onions (chopped)
Chilli (chopped )
Ginger & Garlic
Pepper
Curry Leaves
Pandan Leaves
Cinnamon
Lemon
Cardamoms (Crushed)
Cloves (crushed)
Mustard paste
Eggs (for egg washing )
Sesame seeds
Add warm water to yeast & sugar to activate
That makes sure Yeast is in a good condition (than adding straight in the flour )
Leave it for few minutes to activate
Adding in flour
Adding in milk powder
Adding eggs
Adding in oil
Adding in salt
mix well
Yeast is active now
mix in that too
Add in water little by little and mix
make the dough slowly
knead a bit on a worktop 5 -10 mins if you do it by hand
I am using the stand mixer
knead a minute or so in slow speed
knead two , three minutes in mediums speed then
apply some oil on the dough surface
Cover with a cling wrap
Leave at a warm place till dough becomes the double the size
making the filling
adding in oil 1 tsp
as oil heats, adding in ginger and garlic
adding in curry leaves & pandan leaves
adding in cinnamon
adding rest of the spices & salt
adding in onion & chillies
adding in pepper
adding in tuna
after mixing a minute, adding in potatoes as well
now filling is cooked
add in any salt to your taste
adding in lemon & mustard paste
take it off the stove and leave to cool
after an hour, this is our dough
spread some flour on the mat
flatten the dough
cut in to 10
make them balls
when we flatten balls, send smooth side to the mat
let's add the filling
remember we need enough filling for 10 buns
wrap the bun carefully like this
this is how the top side should look
leave 10 buns on baking tray for another 20 mins
my round buns are vegetarian ones :)
egg wash thoroughly
sprinkle sesame seeds
skip it if your have any one with seed allergies
one is preheated to 200 C
we expect 15 - 20 mins baking time till golden brown
it took 18 mins in my fan forced oven
spraying some oil for even better look
can apply butter too (if we didn't have seeds )
cover these for 5 min with a clean towel
see the texture and inside
no artificial flavour enhancers used
make fish buns and enjoy with your family
Thank You & See you soon with another recipe