Hello everyone! We are here in Shibuya/Harajuku/Omotesando, like
this whole area and there's a bunch of great food here so we're gonna go on a
Shibuya food tour and I can't wait to show you guys some of the really great
eats that you can get here and most of them won't break the bank either
so these are some must try places in Shibuya so I already covered the
Shinjuku area and did a shinjuku food tour and if you missed it
I'll make sure to link it in the cards and in the description box below but
yeah I'm so excited I'm so hungry so let's get eatin'!
Okay so we just sat down at the first restaurant which is tonkatsu my same
Yama hopefully is saying that correctly but basically it's this restaurant that
specializes in tonkatsu which is the deep-fried pork cutlet and I got really
lucky because the last time I came here the line was like crazy long I guess
it's probably because I'm here on a Wednesday right opening so I actually
had no life so I feel really lucky and they also have a to go kind of stand
right outside so they don't sell their full menu there but they sell sandwiches
and like little bento box type of things so that's another option at the line
gets too long to sit inside I was browsing over the menu and they offer a
variety of dishes probably the thing that people order both is one of their
tongue katsu sex-offender price of your set depends on the kind of work that you
order so it just depends on how expensive the type of coffee order is
but I ordered two items for us to try so first up we have this curb boertie
thorough but kurobuta curl butter pork fried cutlet and I also got the cheese
inside it's just perfectly fried look at that Brown crispness and that breading
is seriously something else like if you just take your chopstick and go like
this just flakes right off like see this week's oh my gosh I'm not quite sure how
to eat this the best way but I'm just gonna take it and take a bite and I
might regret it cuz there's hot cheese inside but let's see
well we're on tonight I didn't even bite down fully because
it's too hot but as soon as I get down I already tasted like juice from the pork
and it's super super rich and flavorful
the pork is so tender incredibly tender Wow
it literally just melts in my mouth like barely even easy to chew and I've never
really had that experience with pork before is incredibly juicy so flavorful
and there is that cheese inside the breading is very light and almost no
like it just flakes off it just saw little wow that creaminess of the cheese
really adds to the port oh my gosh it just makes it even more fatty and
delicious
that is definitely a meaty cutlet perfectly crispy nicely fried
honestly I don't consider pork one of my favorite meats but it was like this I
would definitely eat him we're out there all right next up let's try this a
beautiful sandwich oh my gosh the bread just feeling in my hands it's so light
and fluffy and airy oh my gosh it's so soft so I got the three-piece sandwich
but you can also get it in six pieces so this is really simple it's just their
white bread with fried pork cutlet and classic katsu sauce let's try it
well they're katsu sauce is really good it's a little bit sweet but also savory
it's quite salty actually so you see how like the pork kind of ends here you
actually need this bread at the end to balance out that saltiness the pork is
incredibly tender and juicy the bread is so soft just like eating a cloud you
literally like a pillow this is what kind of pillow I want to sleep on at
night I've never had bread so fluffy and soft and light I love how the sandwich
is so simple as in there's only three ingredients the bread the pork and the
sauce but they are all done so well that such a simple sandwich is so amazing
roast beef bowl with Wagyu beef and it comes with a yolk on top as well as some
man and also some ideas on the side so the
set also comes with a soup which is actually cow tail soup and then they
also give you some cream cheese as well as the mountain wasabi so let's dig in
why do you keep volcano I feel like that's the only appropriate way to
describe this basically the instruction says that first you should eat it on its
own so I'm just gonna follow the direction and it's very pink
it looks robbed I don't think it's raw and it smells incredible
it smells like they have some kind of peppery sauce on there okay let's try it
whoa it's extremely tender yeah there's some kind of peppery taste
coming through I think it's in the sauce or they also sprinkled some black pepper
on it it's really tender really flavorful beef as well it's the holy
fatty like you can see the marbling on the beef it's really really soft and the
flavor is incredible so next they say to smash the yolk and
eat it with the yolk and some of the mayonnaise too so let's go ahead and
smash the yolk oh my god I'm so excited look at that runny yolk I love runny
yolks so much and then I got to make sure we grab a piece get the yolk in
there and also get some mayonnaise look at that alright let's try it with the
yolk in the minute
well it's crazy how adding the mayonnaise and the yolk really changes
and elevates it because it adds this creaminess like both from the mayonnaise
and the yolk of mayonnaise more of like a milky creaminess and the yolk is more
of a rich creaminess paired with our ready fatty tender beef each it's really
good and then the yolk just runs on the rice
and I love you Daniel with the rice it's so good looking at
this beep it scares me because it's so pink and I don't know why it's so pink
but when I do it doesn't taste raw and this place is called roast beef oh no so
I assume you know it's roast Eve it's not raw but yeah just looking at it a
little bit scary for me and after eating that rich tender meat I just want to try
this really light broth the cow's tail dry whoa it's super flavorful this is
such a humvee broth like it literally is so clear it looks like it doesn't have
too much flavor you know it almost looks like water like that's all clear in it
but don't let it fool you it's super flavorful and it's really nice to break
up the richness of the beef with this light broth
okay guys I got so full off of first lunch and second lunch like literally I
could barely walk and I was just walking around in hard reboot and I saw that
this place served creamy a-- soft-serve which is my freakin favorite it's so
good I saw that time and I immediately knew I had to come up here so I saw in
the menu that they have the normal Crimea with the cookie cone but I saw
that they also make crepes with it and one of them is matcha so you know I had
to order it up like I couldn't resist here is our matcha Crimea crepe it's a
little flimsy I wish it wasn't you know more crispy but the Korea is gonna make
up for it I'm telling you guys this also is so good it got some matcha powder on
top and I think some honey
you know the salted cheese on top of likes boba drinks and stuff has a little
like similar taste to that so creamy and it's not super like light or fluffy but
I feel like it's necessary for this kind of flavor like it's more of a rich dense
consistency mmm let's try some of this mochi I think it's more Robbie mochi
I really like more are allergic to this more like a jelly consistency but still
chewy and then they coat it in the matcha powder
okay so we just stopped by the world second best melon pan ice cream and I
got a matcha one and it's so so good it's no straight-up like butter and
sweetness it sounds really good he put little ears and he was like
stitch and I was like that's so cute but in the process of trying to fill
myself and also taking Instagram pictures one of them fell so here we
have a one-eared stitch so I'm just gonna go ahead and bite it so that
you're it's like a cookie it's not like um the bun part let's get into the star
of the show the matcha ice cream with melon pan
mmm-mmm-mmm the crust on top is super buttery flaky and it's super sweet he
takes it out right from the oven so it's super super hot when he gives it to you
so it's this really hot bun with a super cold ice cream I love my hot and cold
desserts like lava cake with ice cream warm apple pie with ice cream so good so
this is really hitting the spot mmm the crust on top is really crispy and
crunchy and then you got the really fluffy soft bread and it's really warm
the matcha ice cream is not too bitter it's nice and sweet and I just love
anything matcha oh they're so good
okay so now we are at sushi no Midori and this place is kind of confusing to
find I didn't know it's actually inside like a shopping center type of thing
they have like other restaurants and shops but it's called Shibuya mark
cities they don't have the English name on the outside of the door actually has
to look up the Japanese name and then match the characters that's how I ended
up finding this place so just a tip because they don't have the English name
on there but order kind of like a chef's special selection type of thing and it
was 2,000 yen for this whole platter of sushi different kinds of McGeary and
even a handful as well and then also it comes with a chan moonwalk I think in
this video you guys realize that I can't pronounce things but I'll put the name
of it on the screen but it's basically like kind of like an egg custard type of
thing it reminds me of like a steamed egg like that you'll get a Korean
barbecue but it's much smoother and they also gave a little salad and miso soup
as well so let's start to see this tuna looks
good I have to start out with tuna because it's one of my favorites it's so
much better here in Japan than in the US so I'm really excited
that's not a lot of flavors super soft and silky and smooth that's a great way
to start off this meal too much honestly if you don't like to know where
you are I still like a menu try it in Japan because it's literally on a
different level it's so good here let me try this uni and it looks like they put
the wasabi they're right on top I love how the seaweed is still crunchy and
adds that extra textural element rice is nicely cooked
Unni is softened butter seriously like what tuna
uni is like completely different here in Japan it's so much better it's sweet its
soft and melts in your mouth doesn't have that weird whooshing you taste that
people don't like from Unni it's incredible here okay this one really
catches my eye because of this thing hanging off of it I don't really know
what the proper way to eat this is but I'm just gonna put it all in one go
why
I can't believe that's crab it's so soft and smooth it's like not fibrous at all
it's literally the smooth job I've ever had you know I've kind of had like this
stringy type of texture it's not like that at all that's why I was like so
confused my mouth was like what's going on this is crab because that's unlike
any crab I've ever tasted let's send it over the bank with this
huge doggie did you leave it literally it looks like
it needs four more pieces of rice under it because the energy is so big you know
you just fell apart I'm gonna eat this half and then half of the rice they
didn't my mouth as well okay so here we go then Nadia is so sweet sugar
flavorful like look how big all right so that's it for this video of the Shibuya
slash hurt you do slash a mochi Sun boo boo to her and they love to hear which
place I went to today with your favorite so leave that in the comments below and
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