No-Bake White Chocolate Strawberry Mousse Cake
300g strawberries
50g sugar
cook just until sugar dissolves
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
let it swell for about 5-10 minutes
place over low heat just until the gelatin dissolves
pour gelatin over strawberry puree
let cool completely, room temperature
250g digestive biscuits/graham crackers
80g coconut oil or butter, melted
20 cm springform pan
refrigerate until you prepare the chocolate mousse
200 g white chocoolate
150g whipping cream
place the bowl over low heat until chocolate is melted
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
let it swell for 5-10 minutes
place over low heat just until gelatin dissolves
pour gelatin over chocolate mixture
let cool completely, room temperature
200 g whipping cream
whip until stiff peaks form
add chocolate mixture
refrigerate for about 15-20 minutes to set slightly
200g whipping cream
whip until stiff peaks form
add strawberry puree
refrigerate for about 4 hrs or overnight to set before serving
run a warm knife around the edges of the cake