>> Jason: FIND OUT ON MONDAY, HERE AT 10 A.M. ON LOCAL 4.
>>> WE HAVE A MEAT LOVER’S DREAM
AND HAS PEOPLE LINING UP.
>> Kim: IT’S A UNIQUE DINING
EXPERIENCE WHERE YOU’RE IN THE
KITCHEN WITH THE COOKS AS YOUR
FOOD IS BEING GRILLED IN FRONT
OF YOU.
OF YOU. >> Jason: MICHELLE OLIVER TAKES
US TO DEARBORN FOR DINE IN THE D
AT THE DEARBORN MEAT MARKET.
♪
♪ >> Michelle: HERE, YOU CAN GET
MEAT... MEAT... AND MORE MEAT!
BUT WHAT ELSE WOULD YOU EXPECT
FROM A MEAT MARKET.
>> I LIKE TO CALL IT DMM, IT’S A
SHORT WAY, DEARBORN MEAT MARKET.
>> Michelle: CASES ARE FULL OF
FRESH SEASONED MEAT, BUT AS YOU
MAKE YOUR WAY TO THE BACK,
YOU’LL FIND A QUAINT RESTAURANT
AND A LARGE GRILL.
>> THE CONCEPT WAS ALL HERE.
HOLE IN THE WALL PLACES, YOU
CANNOT FILL THOSE OUT, THEY’RE
CREATED BY ACCIDENT, THERE
RANDOMLY AND THEY’RE THE BEST
PLACES TO EAT AT.
>> Michelle: HE AND HIS FAMILY
ARE THE OWNERS.
>> IT’S MY DAD’S HOBBY.
HE’S BEEN A BUTCHER HIS WHOLE
LIFE.
LIFE. WHEN HE BOUGHT THIS PLACE, IT
SUITED HIM SO PERFECT.
THIS IS WHAT HE KNOWS.
>> Michelle: YOU GO UP TO THE
FRONT TO PLACE THE ORDER.
>> WE HAVE A MENU ALONG THE
WALL, 2.50 PLUS TAX, ALL
SKEWERS.
SKEWERS. >> Michelle: AND THEN THEY COCK
THEM ON THE GRILL AND COME WITH
VEGETABLES.
VEGETABLES. OR TAKE THEM HOME RAW AND COOK
THEM YOURSELF.
THEM YOURSELF. >> YOU KNOW IT’S REAL FOOD, REAL
INGREDIENTS, AND IT’S FRESH
RIGHT OFF THE GRILL.
>> Michelle: ALL THE MEAT IS
BUTCHERED AND PREPPED IN-HOUSE.
I’M GOING TO LEARN HOW TO MAKE
IT.
IT. WHAT IS KAFTA?
>> GROUND MEAT A PARSLEY AND
ONIONS AND OUR OWN SPECIAL
SEASONING.
SEASONING. WE MAKE THEM INTO NUGGETS, EASY
TO USE.
TO USE. PUT IT IN THE MIDDLE OF THE
SKEWER AND SHAPE IT WITH YOUR
FINGERS.
FINGERS. DON’T GO TOO THIN.
THE THINNER THE DRIER IT GETS.
>> Michelle: I MAKE A FEW MORE
TO GET THE HANG OF IT.
WE ALSO MAKE BEEF KEBABS.
>> THIS IS A BEEF TENDERLOIN AND
IT HAS AN OUTER SHELL, IS SKIN.
STICK IT IN.
>> Michelle: I AM GETTING JUST A
TINY BIT.
TINY BIT. I LET HIM CUT IT UP AND THEN WE
PUT IT ON THE SKEWERS.
>> THIS IS MY SECRET RECIPE,
HUGE TUBS OF IT.
>> Michelle: WE SEASON IT AND
NOW IT’S TIME FOR THE GRILL.
>> RIGHT HERE, WE HAVE OUR FULL
BESTED MESQUITE CHARCOAL.
AND THERE ARE LOGS.
WE LIKE TO COCK TEMPERATURE
FIRST AT THE BOTTOM AND FLIP AT
50%, AND THEN 25%, AND THEN FLIP
THEM 50% TO HIT THE OTHER 25%.
>> Michelle: AND THEY’RE NICE
AND JUICY, COOKED TO MEDIUM.
SO GOOD!
SO GOOD! IT SMELLS AMAZING!
[LAUGHTER]
[LAUGHTER] >> Jason: JOINING US TODAY IS
ABE, OWNER OF THE DEARBOR MEAT
MARKET.
MARKET. GOOD TO SEE YOU.
>> GOOD TO SEE YOU, TOO.
>> Kim: THANK YOU FOR BEING
HERE.
HERE. YOU BROUGHT FOOD FOR US TO TRY.
>> I BROUGHT DEARBORN MEAT
MARKET TO THE STUDIO.
THIS IS RAW KAFTA, A GROUND MEAT
AND MEANT TO EAT RAW.
THIS IS KEBAB.
AND THEN THE BEEF SAUSAGE.
THIS IS CHICKEN BREAST
MARINATED.
MARINATED. >> Kim: THAT LOOKS REALLY GOOD.
>> THIS IS BEEF KEBAB, WHICH IS
CHOPPED STEAK.
CHOPPED STEAK. >> Kim: I’M GONNA TRY THE
CHICKEN.
CHICKEN. AND IN FRONT OF HERE?
>> HUMMUS WHICH IS CHICKPEAS AND
THEN A PARSLEY SALAD AND BABA
GANOUSH.
GANOUSH. AND THIS IS TRADITIONAL RAW MEAT
WHICH IS STEAK TARTAR, WE CALL
IT RAW MEAT.
[LAUGHTER]
[LAUGHTER] >> Kim: JASON, HOW IS IT?
>> Jason: MMM!
IT’S TOP-NOTCH!
IT’S TOP-NOTCH! >> Kim: PEOPLE COME AND BUY THE
MEAT AND CAN TAKE IT HOME AND
COOK IT OR YOU GUYS COOK IT FOR
THEM.
THEM. >> ABSOLUTELY.
>> ABSOLUTELY. WHEN YOU COME INTO DEARBORN MEAT
MARKET, ORDER RAW AND WE PUT IT
ON WOOD SKEWERS FOR YOU AND YOU
CAN COOK IT AT YOUR HOUSE OR WE
CAN COOK IT IN THE BACK ROOM AND
YOU EAT IT OFF THE GRILL, LIKE A
BACKYARD BARBECUE TYPE OF THING.
AND WE HAVE
DEARBORNMEATMARKET.COM AND WE’LL
SHIP IT TO YOU ANYWHERE IN THE
COUNTRY, TWO-DAY SHIPPING.
>> Kim: THAT’S GREAT!
I HAVE TO TRY THIS CHICKEN.
>> Jason: WHAT DOES IT MEAN TO
BE HALAL?
BE HALAL? >> IT’S SIMILAR TO KOSHER, IT’S
THE WAY OF SLAUGHTERING THE COW,
THE PRAYER BEFORE SLAUGHTERING
THE COW, AND WE DRAIN THE BLOOD
AND BELIEVE THAT THAT’S THE WAY
THE ANIMAL IS CLEANSED AND IT’S
CLEANER MEAT, LESS BLOOD.
SO IF YOU COOK IT MEDIUM RARE,
YOU BARELY SEE ANY BLOOD ON THE
PLATE AS OPPOSED TO NOT HALAL.
IF YOU GET IT HALAL, AND IT’S A
CLEAN PIECE OF STEAK AS OPPOSED
TO SEEING A PLATE OF BLOOD.
WE’RE AT 7721 SCHAEFER ROAD IN
DEARBORN, MICHIGAN, MONDAY
THROUGH SUNDAY 10:00 TO 6:00.
WE’RE BETWEEN WARREN AND TIREMAN
ON SCHAEFER, ONE BLOCK OFF OF
TIREMAN, ACTUALLY.
TIREMAN, ACTUALLY. >> Kim: OKAY, COOL.
THANK YOU FOR BEING HERE.
BY THE WAY, THE CHICKEN IS
DELICIOUS.
DELICIOUS. IF I LIVED ACROSS THE COUNTRY, I
WOULD DEFINITELY DO THE ONLINE
ORDERING.
ORDERING. >> TWO-DAY SHIPPING.
>> Kim: YOU’RE THE NEW AMAZON.
>>> WE’RE GIVING AWAY THREE $10
GIFT CERTIFICATES.
GIFT CERTIFICATES. AND HEAD TO CLICKONDETROIT.COM,
AND CONTEST RULES ARE THERE
UNDER THE "SEEN ON 4" TAB.
>> Jason: AND WE’LL HAVE MORE ON