- Hey, guys, it's Chrissy Teigen, and today-
(beeps)
Hey guys, I'm here with Tasty,
and we're gonna be cooking up
my jalapeno cheddar corn pudding,
and you're gonna love it.
So this dish was actually
one of my earliest, earliest recipes.
I started it on my blog.
This is the way that we love to do it at our house.
You know, you just want something nostalgic
when you're eating around the holidays.
Hey, Google, cook with Tasty.
- [Google] Welcome to Tasty. - Oh!
Just mine, just my jalapeno corn cheddar pudding.
First step, cutting the corn off the cob
with my trusty bundt pan.
I always make a ton of sides for Thanksgiving.
I mean, I care about it more than the turkey,
I care about it more than my protein,
I'm like, I need 20 different sides,
and this is kinda the star of the show,
this corn pudding, because it's nice and sweet,
it's nostalgic, there's so many memories around it.
(tapping) Bam.
Corn starch is important,
it makes it nice and thick,
it makes it all bind together,
so it's not just your regular old flowing cream corn,
it makes it like a casserole, which is delicious.
Alright, gonna whisk it up, get it nice and smooth,
get those lumps out.
I am a staunch supporter of the no-breakfast team.
You can't have breakfast on Thanksgiving.
Stop having dinner at three, this is crazy,
there's nothing, it's still a day.
You can still eat at like a normal dinner time.
Just have a little snack here and there,
that's why I put out the deviled eggs,
but no, no sit-down breakfasts!
Stick with your egg.
This jalapenos, don't touch them!
Don't touch them.
There should absolutely be seeds in jalapeno,
I think that's what give it its heat, its flavor.
Obviously the seeds do cause issue.
Make sure to use gloves, and honestly,
I have kids now, I'm definitely omitting seeds
more than I used to.
Any parent knows you're always thinking about
their tummies, or their poops, or their bellies,
or like, how's school gonna be if this have this ingredient?
Jalapenos are dangerous business,
but I love them.
Just kinda give it a good fold,
I wouldn't say aggressively mix it,
we wanna keep those kernels nice and big,
we don't wanna pound them out too much.
But make sure all the yolks are broken.
That sound.
Picking that up.
That's good, next we're gonna add our butter.
(laughter) We gotta melt it again.
The holiday season is all about family, and all about food,
and I think of the kinda atmosphere
that we're gonna create for our families.
Do I wanna do a sit-down dinner,
do I want a buffet-style,
is everyone gonna be on the couch?
But we're still always gonna center it
around family coming together.
I have a really small family,
so it's so cool for my small family
to get together with his large family,
because they all genuinely get along.
Top with the cheddar that you kept, right?
Boom, and then pop it into the oven.
(upbeat music)
Hey Google, start a timer for 50 minutes.
Good girl.
Hey Google, show me a trick for peeling garlic.
Hey Google, how many cups in a pint?
Two cups of beer.
That's not that bad, I feel like.
Hey Google, how do you eat a lobster?
Hey Google, how much time is left on the timer?
- [Google] T-minus three seconds.
(alarm plays) - It's time.
Boom, boom, boom, coming in.
Look how good that looks!
Oh, it smells so good too,
you are gonna love this.
There you have it, it looks delicious,
it's nice and warm, I can't wait to dig in.
(upbeat music)
Mm. (giggles)
That is so, so good!
Hey Google, give me some applause.
(cheering)
(upbeat music)