this is probably my favorite combination of flavors for a frittata and it makes
them very easy supper dish
scrirrel away a wedge for your child's lunchbox next day and it guarantees not
to be returned to sender first heat the oil in a non-stick on the pan over low heat
add the onion and sauté for about five minutes until soft and then add the
potatoes and spring onions stir and season to taste
in a bowl add the grated cheese
the eggs and milk and see them season and pour into the omelet pan arrange the cherry
tomatoes and sprinkle with the chives place under the grill for about five minutes
lightly golden and set in the middle and then slice into wedges and serve hot or
cold
yeah