BUT HOW ABOUT WE WARM UP WITH SOME FOOD RIGHT NOW IT’S "TASTY
TUESDAY."
TUESDAY." ♪
♪ >> Brandon: ALL YOU HAVE TO DO
IS THINK ABOUT THE SOURCE OF
THIS RESTAURANT.
THIS RESTAURANT. ON THIS BITTER COLD MORNING,
WE’RE TAKING YOU TO THE
CARIBBEAN.
CARIBBEAN. THE DETROIT SHIPPING COMPANY IN
MIDTOWN IS THE HIPPEST FOOD SPOT
YOU MAY HAVE NEVER BEEN TO.
ONE OF THE RESTAURANTS FEATURED
THERE IS CALLED COOP DETROIT,
COOKING UP CARIBBEAN FARE.
>> I’M FROM THE BAHAMAS, A
LITTLE TRINITY, A LITTLE
JAMAICAN AND ISLAND VIBES.
>> Brandon: CUSTOMERS CAN’T
CONSUME ENOUGH CORN.
>> YOU WON’T FIND IT ANYWHERE.
>> BACON CRUMBLES.
>> YOU CAN’T FIND THESE FLAVORS
NOWHERE ELSE.
NOWHERE ELSE. WE MARINATE THE WINGS FOR 18
HOURS.
HOURS. AND WE SLOWLY SMOKE AND GRILL.
>> Brandon: THE WINGS ARE
FINISHED OFF WITH A GUAVA AND
JERK SAUCE AND MANDARIN ORANGES.
HE HAS SIDE DISHES WITH A
SPECIAL INGREDIENT.
SPECIAL INGREDIENT. >> MAC & CHEESE IS MADE WITH A
LOT OF LOVE.
AND THE WHITE CHEDDAR MAC &
CHEESE WITH JALAPENO AND OLD
BAY.
BAY. >> Brandon: THEY HAVE JERKED
PINEAPPLE SKIRT STEAK
SANDWICHES.
SANDWICHES. >> CHICKEN SAUSAGES, GRILLED
PINEAPPLE, ANDOUILLE SAUSAGES.
>> Brandon: AND A GOOD OL’ CRAB
BOIL.
BOIL. >> SHRIMP, LOBSTER, SAUSAGE,
CORN, POTATOES, ONIONS.
>> Brandon: CATCH THE CARIBBEAN
VIBE IN THE VERSION OF SURF &
TURF.
TURF. >> PORTERHOUSE, GRILLED LOBSTER
TAIL AND RICE AND PEAS.
>> Rhonda: A GRILLED LOBSTER
TAIL SOUNDS AMAZING!
>> Kim: I’VE BEEN SEARCHING FOR
A LONG TIME FOR A PLACE WITH
CONK FRITTERS.
CONK FRITTERS. FOUND IT!
FOUND IT! >> Brandon: IT’S ONE OF THEIR
APPETIZERS AND THEY HAVE
INTERESTING FOOD FROM THE
ISLAND.
ISLAND. SO YOU MAY NOT BE FAMILIAR WITH
SOME OF THEM.
BUT DEFINITELY GIVE IT A TRY.
LET’S SHOW WHAT YOU THE FOLKS AT
COOP DETROIT BROUGHT.
WE START WITH THE AWESOME -- DO
YOU SEE CARIBBEAN OR CARIBBEAN?
>> Rhonda: I SAY CARIBBEAN.
>> Brandon: THIS IS PROBABLY
THEIR TOP SELLER.
AND THEN WE HAVE THE MOTOR CITY
CHICKEN SANDWICH.
CHICKEN SANDWICH. >> Rhonda: LOOK AT THAT BREAD!
>> Brandon: BIG THICK TEXAS
TOAST, JERK BARBECUE AND
COLESLAW.
COLESLAW. IN THE FRONT ROW, WE HAVE THE
RUM GLAZED LAMB CHOPS.
GRILLED PINEAPPLE AND FRESH
GREENS.
GREENS. >> Kim: RUM GLAZE?
IT SOUNDS GOOD!
>> Brandon: AND THEN WE HAVE THE
CARIBBEAN BRUSSELS SPROUTS WITH
BACON.
BACON. I HAD THEM LAST NIGHT, AND I
LOVE ’EM!
LOVE ’EM! >> Rhonda: I BET THEY WEREN’T
THAT GOOD!
THAT GOOD! [LAUGHTER]
[LAUGHTER] >> Brandon: JERK WINGS WITH
PLANTAINS.
PLANTAINS. >> Kim: AND WE HAVE SOME
DESSERT.
DESSERT. >> Brandon: THERE’S RUM POUND
CAKE, ISLAND CHEESECAKE AS WELL.
>> Brandon: CHECK OUT COOP
DETROIT, A GREAT DEAL TODAY.
THE FUSION RESTAURANT IS ON
PETERBORO IN THE MIDTOWN AREA.
WE HAVE TWO "TASTY TUESDAY"
DEALS, 30% OFF.
THEIR COCONUT CURRY SHRIMP,
RICE, AND PEAS.
AND BRAISED CABBAGE.
AND HALF OFF THE MOTOR CITY
CHICKEN SANDWICH.
CHICKEN SANDWICH. YOU HAVE TO MENTION "TASTY
TUESDAY" FOR BOTH.
WE WANT YOUR "TASTY TUESDAY"
SUGGESTION.
SUGGESTION. >> Rhonda: I MET CHEF MAX OVER
THE WEEKEND AT AN EVENT.
AND EVERYONE WAS RAVING ABOUT
HIM, AND NOW I KNOW WHY.
>> Kim: I ALMOST FORGOT HOW COLD