ARE
ARE YOU
ARE YOU SALIVATING? WELL I GOT YOU. YOU CAN'T HEAR ME. SO YOU SAID OK WELL I GOT YOU ONE
MORE. SO SAM THE COOKING GUY
HE'S GOT YOUR BACK. HE JUST
OPENED HIS NEWEST SPOT, SAM
BURGERS OVER IN THE LITTLE
ITALY FOOD HALL. GOOD MORNING,
SIR. SIR. GOOD MORNING MA'AM.
HOW ARE YOU? GOOD. WHY WHY
CAN'T I BE FORMAL WITH YOU?
IT'S NOT ALLOWED. YOU CAN'T GO
AHEAD. YOU LOOK VERY FESTIVE
TODAY IN YOUR TIE DYE SHIRT.
IT'S OUR SANDBAGGERS SHIRT. WE
LOVE IT. IT'S GOT THIS WE GOT
THIS DOWN SIDE. I'VE GOT MY
RIDICULOUS LITTLE LOGO ON THE
BACK. YEAH WE LIKE IT. DON'T
POP OF COLOR IN HERE A LITTLE
NEVER HAVE THAT A LITTLE SPLASH
OF COLOR OK CAN WE TALK BURGERS
HERE. YOU JUST OPENED UP WHAT
MONDAY. THIS IS YOUR FIRST OPEN
DEBUT WEEK IN LITTLE ITALY.
YEAH IT IS IS LOOK WE ALREADY
HAVE ESTIMATORS DOWN SEAPORT
VILLAGE. YEAH. AND ONE OF THE
ONE OF THE STALLS ONE OUT
FOOTBALL AND WE SAW THAT AND
WENT WAIT A MINUTE WHY WE USE
HAMBURGERS AGAIN BECAUSE
THEY'RE DOING REALLY WELL SEE
FOR AND HERE WE ARE I'M GOING
I'M GOING TO START A BURGER FOR
YOU JENNY DON'T WANT TO MAKE
SURE YOU KEEP COMPLETE. THAT'S
OK. OK, SO I'M GOING TO MAKE
YOU MY FAVORITE BURGER OF THE
MOMENT. IT CHANGES. I'LL
EXPLAIN WHAT THE OTHER BURGERS
ARE. THIS ONE IS GOING TO BE
THE TERIYAKI BACON AND I'M
DOING IT WITH OUR FRESHLY
GROUND CHICKEN. HONESTLY I KNOW
THERE'S GOING TO BE CARNIVORES
AT HOME SAYING THAT'S
RIDICULOUS. YOU CAN'T HAVE A
CHICKEN BURGER BUT YOU CAN AND
IT IS SO DELICIOUS. SO WE GRIND
OUR CHICKEN WE SIZE MAKES IT
MUCH BETTER. WE USE THE SMASH
PADDY PROCESS HERE AT SAMOUR SO
IT GOES LIKE THIS AND PEOPLE AT
HOME WATCHING FEEL FREE TO
MIMIC THAT BECAUSE IT MAKES FOR
A GREAT BURGER ON THE PLATFORM
THEY GO AND THEN WE TAKE OUR
TOTAL AND UP WE'RE LOOKING
RIGHT THAT DOESN'T HAPPEN BUT
I'M GOING TO MAKE THIS WORK FOR
YOU THIS MORNING WE LEAVE
THAT'S CALLED WHY WHEN I'M ON
TELEVISION DID THIS HAVE TO
LIKE TV EITHER YOU HAVE TO
WE'RE LOOKING FOR OK, IT'S
GOING TO BE FINE. EVERYTHING'S
GOING TO BE FINE. WE'VE GOT OUR
BRIOCHE BUN RIGHT HERE WARMING
UP, GETTING BEAUTIFUL CRISPY ON
IT. THAT'LL BE READY FOR US. SO
HERE'S THE DEAL. WE HAVE SIX
BURGERS. THAT'S SIX RIGHT? SIX
BURGERS. WE HAVE A RIGHT
THEY'RE HERE. THE KATIE CAN
SHOW YOU I'M MAKING THE
TERIYAKI BACON THERE'S THE
HALOTHANE YOU DOUBLE AH DOUBLE
BACON CHEDDAR BACON AND BACON
JAM ON IT THIS ONE YOU CALL HER
BLAZING SADDLES ERBY RANTES
SPICY SAUCE THE SHAMBERG ARE
NOT SO BASIC BASIC IS RIGHT
HERE THIS ONE IS VERY MUCH A
FAVORITE AND THEY'RE A COUPLE
OF THEM RIGHT HERE IN FRONT
OF YOU. HERE'S THE NOT SO BASIC
BASIC AND THIS ONE HAS OUR BEEF
BLEND WHICH IS SIRLOIN BRISKET
AND SHORT RIB AND MY FACE
EMBLAZONED ON THE TOP OF IT.
HERE'S OUR DOUBLE IT'S OUR
BACON BACON CHEDDAR AND THEY'RE
ALL GREAT. THEY'RE ALL SUPER
DELICIOUS. SO YOU COME IN, YOU
CHOOSE WHICH BURGER YOU WANT
AND THEN YOU DECIDE YOUR
PROTEIN AND THE PROTEINS ARE
OUR BEEF WHEN WE DESCRIBE
GROUND SALMON, GROUND CHICKEN
OR BEYOND THE BURGER FOR THOSE
THAT DON'T WANT AN ANIMAL
PRODUCT WE'VE GOT EVERYBODY
COVERED HERE AND THEN YOU CAN
START ADDING IF YOU WANT TO GET
WEIRD LIKE A BURGER KING WE
WANT YOU TO HAVE THE YOUR WAGE
USED TO PAY OR MY DATING MYSELF
MAYBE THEY HAVE TO YOURSELF. I
FEEL LIKE SOMEBODY IS GOING TO
HAVE TO CLEAN THE FLOOR IN THE
STUDIO BECAUSE I WAS JUST
DROOLING AND IT JUST DRIP LOWER
.WELL LIKE WE THINK WE'VE GOT
A GREAT PRODUCT. WE THINK IT'S
A BIT DOWN HERE IN LITTLE ITALY
BEAUTIFULLY. IT'S THE FOOD
HALL. IT'S THE KIND OF FOOD
PEOPLE WANT WHEN THEY COME IN
THIS KIND OF STUFF WHICH IS THE
ONE THAT'S THE MOST POPULAR SO
FAR THE THE NOT SO BASIC BASICS
AND AND WE CALL IT THAT FOR ONE
VERY GOOD REASON AND THAT
REASON IS IT'S BASIC BECAUSE
IT'S REALLY MEAT, CHEESE AND
CARAMELIZED ONIONS WITH OUR OUR
HOT SAUCE. BUT IT'S NOT SO
BASIC BECAUSE IT EATS MUCH MORE
SOPHISTICATED THAN THE SIMPLE
INGREDIENTS WILL LEAD YOU TO
BELIEVE HOWARD HOWARD THAT YOU
CAN'T SEE BEHIND KATIE HOLDING
THE CAMERA UP THAT NAME AND IT
WAS IN MY MIND I GO THAT'S THE
MOST RIDICULOUS THING I'VE EVER
HEARD. AND THEN I WENT WAIT NO.
IT'S THE MOST GENIUS THING I'VE
EVER HEARD. SO WE LIKE IT NOT
SO NOT SO BASIC BASIC SO WE CAN
START GETTING THIS GUY READY.
WE USE A BEAUTIFUL BRIOCHE BUN
WHICH I THINK EVERYBODY SHOULD
BE USING BUT THAT'S OK. THAT'S
US. SO HERE'S OUR OUR SPICY
SAUCE THAT GOES ON THE BOTTOM.
WE'RE GETTING READY FOR A
BURGER. HOLD ON. NOBODY MOVE
HOW THESE GUYS A LITTLE BIT
BECAUSE YOU MAKE BURGERS AT
HOME. ARE YOU A HOME BURGER? WE
DO ONCE IN A WHILE, YEAH. JUST
YOU KNOW, VERY SPARINGLY. YEAH.
WHY BUY SPARINGLY. WHAT WAS
THAT? BECAUSE YOU CAN COME TO A
PLACE LIKE THIS BECAUSE IF YOU
WANT A BURGER I'M GOING TO GO
GET ONE. YEAH I DON'T WANT TO
COOK IT AT HOME BUT IT'S THIS
FLAMINGO'S THING SO HERE WE ARE
NOW WE'VE GOT OUR PATTIES DONE
WITH OUR CHEESE. WE STACK THEM
LIKE THIS THEY COME GORGEOUS.
RIGHT. AND LIKE I MADE A LITTLE
BIT OF A MESS YOU WANT SAM
BECAUSE YOU'RE BAKING GOES ON
WAIT WAIT AND LAST BUT NOT
LEAST ONION STRAWS HOW WE'RE
TRYING TO TELL ME SOMETHING
FUNNY. OH SHOOT. I FORGOT THE
PINEAPPLE PINEAPPLE GOES ON
THIS. OH MY GOSH I HAVE THIS
THING IN MY HEAD EVERY TIME I
GO TO MAKE THIS BURGER I FORGET
THAT IT HAS PINEAPPLE ON IT. SO
LET ME TRY TO DO THIS REALLY
QUICKLY NOW I HAVE TO PUT IT
SOMEPLACE OK? YOU WATCH HERE
WATCH THIS. SORRY IF YOU'VE
EVER WATCHED MY YOUTUBE CHANNEL
AND SEE FORGETTING SOMETHING
PEOPLE WILL SAY TO ME OH THAT'S
JUST FOR THE CAMERA RIGHT? I GO
NO IT'S NOT FOR THE CAMERA IT'S
REAL AND YOU JUST SEEN IT SO
TERIYAKI BACON SAM GOT
PINEAPPLE. YES. OK PINEAPPLE ON
BURGERS. AH OK. WHAT ABOUT
PIZZA. NO WELL I GUESS I USED
TO HATE PINEAPPLE ON PIZZA AND
IF IT'S DONE RIGHT SORT
OF SPARINGLY I DON'T WANT A
PINEAPPLE PIZZA WITH OTHER
STUFF I WANT IT TO ENHANCE THE
OTHER STUFF. HMM. I LOOK AT
WHAT WE'VE MADE FOR YOU I WISH
YOU WERE HERE THAT YOU COULD
TASTE THIS I WISH YOU WOULD IF
THIS IS JUST A WELL WAIT HOW DO
YOU EAT THAT? OH YOU JUST GIVE
IT A LITTLE SQUISHED DOWN. LOOK
IT'S PROBABLY FOUR OR FIVE
NAPKIN PROPOSITIONS ISN'T THAT
REALLY WHAT A BURGER SHOULD BE?
I FEEL IF YOU EAT A BURGER AND
YOU'VE GOT NOTHING ON YOUR
FINGERS, THERE'S NOTHING ON THE
PLATE IN FRONT OF YOU WHEN
YOU'RE DYING NO DRIPPING, NO
CHEESE, NOTHING FALLING OUT. I
THINK YOU'VE BEEN RIPPED OFF
ACTUALLY AND YOU SHOULD DEMAND
SCREAM FOR YOUR MONEY BACK. YOU
SAY WE'RE IN THE BUSINESS
OF MAKING BIG DELICIOUS JUICY
BURGERS. YES. I FEEL LIKE
THAT'S A BURGER YOU EAT IN THE
BATHTUB ALONE BECAUSE I KNOW
WHEN YOU EAT IT DOESN'T LOOK
CRAZY RIGHT HERE. THERE IS NO
SHAME I NEED TO SAY THIS I
DON'T WANT TO BE BURGER SHAMED
BECAUSE OF WHAT I'VE JUST
CREATED HERE BUT THIS IS JUST
ONE OF THE REGULAR MENU ITEMS
YOU CAN ORDER. YOU DON'T HAVE
TO ADD ANYTHING TO IT BUT
PEOPLE COME IN AND THEY GO
GREAT WITH THE TERIYAKI BACON
DON'T FORGET THE PINEAPPLE. BUT
WE'D ALSO HAVE OPINIONS ON THAT
OR SOME GUACAMOLE OR PEOPLE
THAT LIKE IT SINCE THE TOMATO
THEY CAN DO THAT. WE CALL THAT
RUINING YOUR BURGER. YOU CAN
ORDER YOUR BURGER RUINED AND