- Are those real guts?
- [Tour Guide] Maybe.
(dramatic classical music)
- Good morning everyone.
Today I have a later call.
(machine whirring)
That's loud, really loud.
That's a loud sound.
I'll just be louder than the sound.
Today I have a later call,
so I am actually going to have brunch with the family.
Bailey's here.
Jessica's here.
Mom's here.
Parker's here.
You okay?
You tired?
Oh you want a turn with the jam?
It's Parker's turn with the jam,
and Jacob's here.
The kids like to make little towers with the jams.
(lively groovy music)
- [Jacob] He's really focused.
- So we're eating in this cool market place.
Really, every time I try and talk,
every time I try and talk.
I'll be right back after this cappuccino.
We're in this cool market in the Lonsdale Quay,
and it overlooks all of the stuff.
That's Vancouver.
There's a bee trapped in here.
Now there's a bird in here.
It's just birds and the bees.
Yeah, that's what's inside this place.
- We are going to FlyOver Canada.
And I'm so excited.
We are going to do FlyOver Canada,
and you know what I hope it's going to be like?
You get to lie down on your tummy
and see the screen underneath you,
but it might not be like that.
- We are tracking down the FlyOver Canada attraction.
Apparently it's supposed to be like Soarin' California,
which they have at California Adventure at Disneyland.
I think they have one in Florida too.
Basically what you do is you're in like this
giant theater and they lift you up
and it feels like you're soaring.
It's kind of like an IMAX experience.
I don't think it's really three
Is it 3D Bailey?
Is it 3D?
- It looks like it's 3D.
- Maybe it is 3D.
I can't remember, but I feel like things
kind of come towards you.
- You don't have glasses.
- You don't have glasses?
- But it does come towards you.
- It's one of my favorite rides
at the Disneyland area.
This one's supposed to be better.
That's what I've heard.
I've heard that it's eight minutes long,
so I'll tell you what I think in a few minutes.
And I'm sure this little lady will too.
Where are we going?
- On a cruise ship.
- We're not going on cruise ship.
Jacob thinks we're going on a cruise ship
and won't stop talking about cruise ships.
I'm not opposed to cruise ships,
but that is not what we are doing today.
- Cruise ship.
- Jacob's like I really want to be on the water.
I want to be on a boat today.
I was like, oh, I thought we were off
of the cruise ship discussion.
So I was like, oh you just want to go on a ferry
or something, sure.
And he was like, yeah, that's exactly what I want to do.
I want to go on a ferry, but I also want
it to be giant and have a pool.
We found the cruise ship.
- Oh I'm going.
- [Jessica] We can't just sneak onto a cruise ship, Jacob.
We can't do it.
That thing is giant.
I have never been this close to a cruise ship before.
They are so big.
That is crazy.
The neat thing about where we are right now,
is that it is exactly over the water
from where we ate breakfast this morning.
And you're supposed to take a ferry
from where we were, the Quay,
to where we are now, and obviously, we're from California
so we drove and couldn't figure out that ferry system,
but I want to, that is a goal.
- [Jacob] Let's go now, Mommy.
- [Jessica] Look at how big that cruise ship is.
(laughing)
- Yippee!
- Yippee.
- Okay, let's go flying, come on.
Parker was not tall enough, and he wanted
to spend the day at home with Grandma Gwen,
so they're lounging and I think taking a nap,
and maybe going out for a hike, I don't know.
And we've got Grace.
And we're gonna pick up Grace's mom today
from the airport, very exciting.
- I never noticed those windows are so huge.
- [Jessica] Wow, that must be where people eat.
It looks like a restaurant or something.
And then some of those windows where people,
that's like their bedroom window.
- That's where I want to live.
- You want to live on a cruise ship?
You can get tips from Uncle Joshua,
because he used to work on one.
Barry works on a cruise ship now.
We'll see how that goes.
- I didn't realize it was so high.
- I know, me neither.
I've never been this close to a cruise ship before.
I can't even.
You excited?
We get to see a lot of Canada.
We're in line.
We just saw a quick little video that was really neat,
and like a preview for what we're about to do,
because we saw a bunch of different places in Canada.
- It was awesome.
- This was the best experience of my life.
I loved it.
It squirted mist at you.
- Yeah, it squirted towards you.
It was like a mist sprinkle.
It like squirted at you.
We were soaring near the waters,
so there was like all this mist that comes through.
- It was amazing.
- I saw a lot of towns.
- I saw a lot of towns,
and there was beautiful snow on the mountains.
We ended up flying over the mountains.
It was amazing.
It felt like an hour.
I never wanted it to end.
But it was only eight minutes.
- This was a lot of fun.
I really enjoyed it.
It's just so beautiful.
I wish the same thing with Soarin' California.
I wish somehow I knew what the different places were,
because I could identify some of them,
but there were some places I was like,
whoa, I'd like to visit that,
or figure out what that is,
and you can't,
unless you talk to somebody after or something.
And also, the kids are right about the sprinkles.
I would recommend that you wear like a light sweater
for this ride.
They do little mists and it's really cool,
I totally enjoy it and I'm all about it,
but they do it like five times
and you're kind of getting wet and it's windy,
so my tip would be to wear something
a little warm for this ride.
It was so fun.
I recommend it to everyone.
I love it, I love it, I love it.
Yeah, if you're in Vancouver, and you're looking
for things to do, this was a fun one.
So we're in a little town called Steveston
and I hear it's where Once Upon a Time,
I'm trying to make sure I said that right.
I did.
Is filmed, that's where they filmed Once Upon a Time.
And we are in the Gulf of Georgia Cannery.
So we are going to learn how they can fish
for human and other consumption.
I can tell you they have a really cute gift shop.
(lively jazzy music)
So cans were ordered flat, so they could be shipped.
They could ship a bunch of the cans,
and then they would open them up at the cannery,
so that when they shipped cans,
then if they order a million cans,
they're not getting a giant shipment,
they're only getting a bunch of flat cans.
- See the bottom has to grab something,
when you're rolling edges over.
It's got to have something to grab hold of.
It's called fluting.
Put a bottom on, and then the rollers roll
the edge of the bottom around
so they grip that fluted edge, and bingo,
you've now got a can with a bottom on it.
These cans are then sent a story upstairs,
up in the can loft, upstairs.
The Fraser River is BC's longest river.
It's actually about 820 miles long.
It starts up in the interior of BC,
comes down and empties out into the ocean, right here.
Stevenston is home to Canada's largest
commercial fishing fleet.
There are about 350 boats that are based here.
So you want to try it first?
Or you want to try it first, whichever,
but you get out of the way.
Don't let him hit you in the back of the head.
Flip it, flip it hard.
That's it.
That's called pewing.
You stab the fish in the head and then throw the fish out.
The first part of processing is called butchering.
Butchering says heads, tails, fins and guts.
Go ahead, open the fish up.
That's it, open the belly up.
Oh, look at that in there.
Oh oh, we're full of guts.
So one guy is working over here,
he puts the fish in place so that this blade here
cuts the head off like that.
Then another guy grabs it and sticks it tail first,
belly up like that.
The tail is grabbed.
As the machine heads up in that direction,
it's going to slice off these fins,
slice it open, scour out the guts, chop off the tail
and spit 'em out like this at 80 fish a minute.
If you go around to the other side here,
there's a bucket of slimy guts over here.
You can go and stick your hand in there.
- Are those real guts?
- [Tour Guide] Maybe.
Maybe not.
- Those aren't real, they're rubber.
- Yeah, you're right.
They've got women working here, China, not China
Japanese and first nations.
They're job is to finish cleaning the fish
in the butchering machine.
They've got cold water being pumped into the river here,
the fish have got some residual
blood and gore on them, right?
So their job is to finish continue cleaning the fish.
They could be working eight, 10, 12, 16 hours a day,
six days a week.
And because they're working here with cold water
and everything else, and they're standing, working,
arthritis was a common problem.
And we don't have any daycare or anything, do we?
No sirree, we do not.
We'll bring the kids to work with us.
So this is a filling machine.
And you gotta come down here so you can all see it.
But how this machine works,
you got the fish steaks being provided here,
you've got the cans being provided upstairs in the can loft.
Who's up there?
- Me?
- You betcha.
That's your job.
Feeding cans into the system.
That's your job.
- So I'm supposed to put the cans inside of here?
- Just put them up there into this trough
and into this big stream here.
That's all you do, upstairs, is put cans
into the system, that's it.
Not a tough job.
But, don't put the cans in backwards.
Because if the can comes down here,
and you put it backwards like that,
when the fish machine tries to stuff the fish into it,
it can't, it'll jam up,
and it'll just mess everything up,
and bingo, you're being fired.
These trays move.
This is where we weigh the can.
So as the cans come around here,
the underweight cans, based upon that weight,
it swings a gate inside right here.
So the underweight cans moves the gate over,
and the cans come out
and they're on this side over here.
The cans that are on weight, overweight, the gate moves,
and sends them on to the other side over here.
If you've got any air inside those containers,
when you cook them, what happens?
Kaboom!
So, they would take these cans,
they would put them in water,
heat the water up so the air inside the containers
is starting to expand and then holy cow,
it's gonna almost,
then they punch a hole in the lid,
that air escapes.
Then they sauter the hole closed.
And that's actually what they're doing
in this photograph.
They're sautering the holes.
But in 1900, we didn't know anything about lead poisoning.
So what the heck, right?
And then stack the trays up like this,
put them onto a little cart or a dolly,
run them into this device.
It is called a pressure cooker or an autoclave or a retort.
You crank the handle and shut the door.
You then put steam in there.
242 degrees Fahrenheit.
11 and a half pounds pressure, 90 minutes, it's cooked.
And then take them from there,
place the cases, place the cases on ships,
and the ships then sailed down the coast,
around South America, up the Atlantic
to the UK, our customers.
The UK was our customer.
No labels.
We're selling to a distributor in the UK.
We told you what it is with the code on the lid,
do whatever you want.
Turned and rolled over onto their side like this.
- That kind of looks like Jiminy Cricket,
because it was drawn by Walt Disney.
We're going to the wheelhouse boat
to pretend to be fishermen.
The life of a fisherman.
(laughs)
Okay, I'm a little
That was a little alarming.
Okay.
- [Bailey] I think it was, everything's so amazing,
except for the fisherman.
- [Jessica] Do you think people should close the door
when they go potty?
- PU that smells.
- [Jessica] What do you think Bailey?
- That's weird.
I actually really love this.
- [Jessica] The potty part?
- Not the potty part.
I thought you were talking about the boat itself.
- Bailey's been doing a really good job holding on
to her plastic bag today.
She has her water bottle and her Harry Potter book in there.
And it's a big Harry Potter book,
'cause it's number four.
- This is my favorite sign ever.
- [Jessica] Please do touch.
- I'm gonna put my plastic bag down for just a few seconds.
- [Jessica] Okay.
Little chef Jacob.
- Oh man, I wish that we had one of these.
- [Jessica] Aren't they cool?
I think we actually do have one,
because my grandmother had one,
and that was one of the things that she gave to me
when she passed away.
It's a hand mixer.
And I always thought they were the neatest things.
Oh, and my grandma had one of those, too.
That's a flour sifter.
Your flour on top, and that thing rolls
and pushes it through the sifter,
and then you get light fluffy flour
with no chunks of anything in it coming out.
That looks like some sort of a press.
I think that's like a cookie cutter.
- These are supposed to all be for the kitchen,
so we should carry those to the kitchen.
- [Jessica] Nice.
- All done.
- [Jessica] How did you sort them, can you teach us?
- We put the foil in here, and the cans in here,
and the paper in here.
- [Jessica] Nice, I wonder if the foil and the cans
could be in the same?
- No, but the rags are for the kitchen.
And the bones are for bone broth.
- [Jessica] Okay, well good sorting, you guys.
- Aye aye.
(laughing)
- What's up with that, can't get your head in?
- There.
How do adults do that?
(blows whistle)
- [Jessica] No, don't put things to your mouth
that are in public places.
- Hi.
Let's talk about what we learned today.
(ukulele playing)
We learned that jelly towers take a lot of concentration.
We learned to close the door when we go to the restroom,
even if we're a mannequin sailor.
And finally, we learned that you don't put things
in your mouth that are in public places.
Thanks for watching everybody.
We'll see you next time.
(laughing)
♫ La la la la la la la la
It's a lot of work to look beautiful.
Uh-oh, look who's joining me on set today.
- Dada.
- Awwww.