"We're gonna take heavy cream, whipped cream - we're gonna add..."
"One cup"
Do you know what one cup mean?
One cup then you pour the whole cow in there haiyaa
Nieces and nephews, we almost at 5 million subscribers
Fuiyoh!
When Uncle Roger hit 5 millions subscribers
I’m gonna make my own Thai Green Curry
So if you want to see that and you not subscribed yet
Pound subscribe button like how Auntie Esther pound shrimp head
“Let’s cook some butter chicken”
“It is a spicy, creamy, buttery, chicken curry”
“The first steps of making butter chicken”
Who this Nephew Matty?
He look like baby of Jack Black and Gordon Ramsay.
And why this kitchen so colourful?
Is this kitchen for children?
He looks so weird in there
It feel like a convict break into a children TV studio
“We need to make a base"
"We are gonna use our blender”
“We’re gonna take two onions”
Two? Two whole onion?
That feel like a bit much for butter chicken
Onion for butter chicken ok
But always need to be less than tomato
Why you use so much onion, why
If you want to cry so bad, just talk to your therapist
“We gotta add five garlic cloves……”
Garlic good
“Two long red chillies”
Chilli good
“I like it spicy"
"So we’re gonna add two bird’s eye chillies”
Haiyaa bird eye chilli is Thai, not Indian
But I guess sometime in western country, very hard to find spicy chilli
So we have to use bird eye
That ok I guess
“Those are spicy”
“I want the sauce to be just hot enough that I’m sweating a little bit of fear"
"but I can finish the dish”
That same as Uncle Roger,
Uncle Roger need a little bit of fear to finish also
That why I love getting choked
Jesus
I'm really sorry children
“We’re gonna use one large knob of ginger”
Ginger good, correct
“Take your spoon and you can just peel”
Good, spoon to peel ginger, good
Nice chopping
“Just a little bit of olive oil”
Wait wait what what?
Little bit of what?
“Just a little bit of olive oil”
Olive oil for butter chicken…
Oh no, this Jamie Oliver level mistake, haiyaa
Nephew Matty, cannot use olive oil
Why you use white people oil for Indian food?
Jamie Oliver used olive oil in egg fired rice
And Nephew Matty use olive oil in butter chicken
Uncle Roger sad now
Indian people everywhere say “Oh teri maa ki”
Is that correct?
Let Uncle Roger know
Uncle Roger trying to learn Indian cuss word
“That's six tablespoons”
And now
We're just going to pulse
Ok, pulse good
“Smell that”
Smell what smell
It just raw onion and raw chilli, where got good smell?
Usually people sauté the onion first before blending
To get rid of raw onion flavour
“This is ghee”
Ghee, ghee good
“If you boil butter, it separates, you got the clarified butter,
"Then on the bottom you have all the whey, all the fat”
“It’s like using a canola oil ”
Good explanation, very authentic
“It has a higher burn rate”
Maybe he can save this
“All of our little vegetable, there’s our base”
Now he sauté
“This smells really good”
“We’re gonna make the most insane butter chicken you’ve ever seen”
“So now we’ve cooked down our base"
"Our vegetable base with the chillies”
“We’re gonna add our spices"
"Three tablespoons of turmeric"
Wait what what what? No…
Turmeric wrong spice for butter chicken
It the wrong flavour, haiyaa
Butter chicken supposed to be a little bit sweet
But turmeric have earthy bitter flavour
Turmeric and butter chicken
Just like vegan people and happiness
They don’t belong together
“And two tablespoons of chilli powder”
“Cumin”
Correct, cumin correct
“Coriander”
Coriander correct
“Garam masala”
Garam masala good
“Garam masala is almost like a curry paste"
"It’s not a curry paste, it’s powder”
Wait, what?
“Garam masala is almost like a curry paste”
What
Are you confused or something?
Garam masala and curry paste
How is this the same?
Do you know difference between powder and paste?
Is this guy high or something? haiyaa
But Nephew Matty don’t look like he do drug
The only thing high about him is his cholesterol
“What the heat is gonna do with those spices is just open them up“
"Let them come alive”
“Now we’re gonna add some of our trusty tomato paste"
"Three tablespoons”
Tomato, good
“Now, we’re gonna add one jar of tomato sauce”
Why? If you already have tomato puree there, why use tomato paste?
“You want to make sure that you’re using just like a tomato puree"
"You don’t really want chunks of tomato”
“You want it to be really smooth”
That correct
“Butter chicken is a smooth dish”
“Everything’s chilled out"
"I didn’t want to add the fenugreek when we added all the dry spices"
"Cause I didn’t want to hurt the fenugreek”
Good
Fenugreek always add at the end, otherwise gravy become bitter
“We are gonna add one tablespoon of fenugreek“
"Just think of it as like Indian oregano”
I mean, don’t call it Indian oregano
Just call it what it is, fenugreek, or kasuri methi
No need to call it different name
How would you like it if I call ketchup “white people sriracha”
“To cook for about one hour, we’re just gonna let this simmer”
“The butter chicken sauce, look at this, this has been just simmering”
Not bad
“We still haven’t added our cream, but we’re gonna add our chicken”
“This is a boneless, skinless chicken breast”
No… Chicken breast again, everybody using chicken breast
Like most Indian restaurant Uncle Roger go to in U.K., they all use chicken breast
It so frustrating
Uncle Roger rather be vegan than eat chicken breast, haiyaa
“I don’t like chicken breasts… most of the time“
You don’t like chicken breast then why you add it?
“But…when making the butter chicken”
"It is the chicken breast that you’re looking for
No it not, Uncle Roger have so many good butter chicken using chicken thigh
Just tell me Nephew Matty
Do you actually like chicken breast?
Maybe this guy like breast because he has two of them
Emotional damage
“It is the chicken breast that you’re looking for"
"It’s light and it’s fluffy”
“It doesn’t have to break down and it cooks very quickly”
Cook very quickly is not reason to use an ingredient
You know what else cook very quickly? All of Jamie Oliver recipe
“We are adding four chicken breasts"
"We’re gonna add it right into our sauce”
Wait, what, just no, no
He not even marinating the chicken, he just throw it in there
Uncle Roger so upset I put my leg down from chair haiyaa
Butter chicken, marinating most important part
This chicken die for nothing, you make all the Indian ancestors crying now, Nephew Matty
I know marination so many extra step, but it important!
Marination is a lot like foreplay
It long and tiresome
But you can really get really good reward at the end
Also it even better if you use yogurt
So many big mistake
We're not gonna brown it, we're getting so close.
We're gonna put the lid on it one more time
“And in ten minutes...”
“We're gonna finish this guy.”
Chicken breast...
Soon as that puppy turns white, it's cooked
Little fluffy pillows
Little what?
Little fluffy pillow
Bitch you a fluffy pillow haiyaa
Have you had chicken breast?
Chicken breast drier than my ex-wife
Not fluffy pillow at all
Pillow is comforting and great to cuddle
Opposite of auntie Helen
What the hell he saying
"That's hot"
Okay here we go
"I need my cream"
Cream correct
Which one's the cream?
But that not cream
That milk
Or did Uncle Roger see wrong?
"Okay here we go"
"I need my cream"
"Which one's the cream?"
See, it say milk
I think this Nephew Matty can't read
"We're gonna take heavy cream, whipped cream - we're gonna add..."
"One cup"
Do you know what one cup mean?
One cup then you pour the whole cow in there haiyaa
"We're gonna add one cup"
So much milk, are you making butter chicken or you making cereal
Look at how this transforms
"We have a quarter pound of butter"
Okay, butter correct
"Unsalted butter"
Butter for butter chicken, at least he have that
So this still better than Jamie Oliver butterless butter chicken
"We're gonna put it in"
"And we're gonna stir that butter"
We need that butter
Too yellow
Too much turmeric
"Now look at that sauce consistency"
"That's what you're looking for"
“It's nice and thick”
Where it got thick?
Where it got thick? See again
Nice and thick? no
That sauce so drippy
Butter chicken sauce should not be like that
You can hold it up and it won't just run
That sauce so thin, a club bouncer will let it in for free
"Butter chicken is good to go"
"G-T-G"
GTG what that stand for
Going to garbage
"This is the star of our meal"
Look at that
“We're just gonna take some cilantro”
Cilantro on top
That a bit weird
"Look at this"
Nephew matty get so many thing wrong about butter chicken
So much misinformation I thought I was watching Joe Rogan podcast
And also niece and nephew, do you realize he never even add salt to this dish
Salt?!
Put some salt or MSG or something, Nephew Marty
And no cashew paste in this butter chicken
Where the richness?
Use milk instead of cream and he use olive oil haiyaa
But what's the mistake of all, he didn't marinade the chicken
The chicken come from farm an hour ago and he throw it in his sauce
Before we go to blooper
Due to phenomenal demand
We add few extra show to me and Nephew Nigel stand-up tour
Uncle Roger feel so happy many of you want to see me live
So we got extra show in San Francisco
LA, New York, Seattle, London and Amsterdam
Link in description, go click and buy
Unless you are Auntie Esther, then of course Uncle Roger getting you free ticket
Bang subscripition buttion now, otherwise Uncle Roger come and spank you
This gonna get few dirty comments, we can go with that too
Maybe this guy like breast because he has two of them
Emotional damage
That is a great meme when you just want to say something mean to somebody
That meme makes every insult acceptable
You don't like..just say someone stupid, that's mean
You're stupid and then "Emotional damage"!
That makes it funny
Little fluffy pillow
Bitch you a fluffy pillow haiyaa
Sorry Matty
That's just mean, that's just mean
Nice and thick? The sauce runnier than my diarrhea
And it's even better if you use yogurt
Uncle Roger love using yogurt in my foreplay
Yogurt very high in protein, you ever have foreplay that healthy?
So many people just spray cream on their body haiyaa
Don't do that
Then you foreplay too much, you get diabetes
Just use yogurt
Yogurt for foreplay so nice, so creamy, so smooth