Transcriber: Sabha Abdel Aziz Meslhy Reviewer: Denise RQ
Hi everyone.
Saving the oceans is more than an ecological desire,
it's more than a thing we're doing
because we want to create jobs for fishermen
or preserve fishermen' jobs.
It's more than an economic pursuit.
Saving the oceans can feed the world.
Let me show you how.
As you know,
there's already more than a billion hungry people on this planet.
We're expecting that problem to get worse
as world population grows to 9 billion or 10 billion by mid-century.
We can expect to have greater pressure on our food resources.
And this is a big concern, especially considering where we are now.
Now we know that our arable land per capita is already on the decline
in both developed and developing countries.
We know we're headed for climate change,
which is going to change rainfall patterns
making some areas dryer - as you can see in orange -
and others wetter -in blue -
causing droughts in our breadbaskets
in places like the Midwest, in central Europe,
and floods in others.
It's going to make it harder for the land to help us solve the hunger problem.
And that's why the oceans need to be their most abundant
so that the oceans can provide us as much food as possible.
That's something the oceans have been doing for us for a long time.
As far back as we can go, we've seen an increase in the amount of food
we've been able to harvest from our oceans.
It just seemed like it was continuing to increase,
until about 1980, when we started to see a decline.
You've heard of peak oil, maybe this is peak fish, I hope not;
I am going to come back to that.
But you can see about an 18% decline
in the amount of fish we've gotten in our world catch since 1980,
and this is a big problem.
It's continuing, this red line is continuing to go down,
but we know how to turn it around,
and that's what I'm going to talk about today.
We know how to turn that curve back upwards.
This doesn't have to be peak fish.
If we do a few simple things in targeted places,
we can bring our fisheries back and use them to feed people.
First, we want to know where the fish are, so let's look where the fish are.
It turns out the fish, conveniently, are located
for the most part, in our coastal areas of the countries; in coastal zones.
These are areas that national jurisdictions have control over,
and they can manage their fisheries in these coastal areas.
Coastal countries tend to have jurisdictions
that go out about 200 nautical miles
in areas that are called exclusive economic zones;
this is a good thing that they can control their fisheries in these areas,
because the high seas, which are the darker areas on this map,
are a lot harder to control things,
because it has to be done internationally, you get into international agreements;
and if any of you were checking the climate change agreement,
you know this can be a very slow, frustrating, tedious process
so controlling things nationally is a great thing to be able to do.
How many fish are actually in these coastal areas
compared to the high seas?
You can see here about seven times as many fish in the coastal areas
than there are in the high seas.
So this a perfect place for us to be focusing,
because we can actually get a lot done.
We can restore a lot of our fisheries if we focused in these coastal areas.
But how many of these countries do we have to work in?
There is something like 80 coastal countries.
Do we have to fix fisheries management in all of those countries?
So we asked ourselves, "How many countries do we need to focus on?",
keeping in mind that the European Union conveniently manages its fisheries
through a common fisheries policy.
So, if we got good fisheries management
in the European Union and say nine other countries,
how much of our fisheries would we be covering?
It turns out that the European Union plus nine countries cover
about two-thirds of the world's fish catch.
If we took it up to 24 countries plus the European Union,
we would be up to 90%; almost all of the world's fish catch.
So we think we can work in a limited number of places
to make the fisheries come back,
but what do we have to do in these places?
Based on our work in the US and elsewhere, we know
that there are three key things we have to do to bring fisheries back.
They are: we need to set quotas or limits on how much we take;
we need to reduce by-catch, which is the accidental catching and killing a fish
that we're not targeting - and it's very wasteful -
and three, we need to protect habitats, the nursery areas, the spawning areas
that these fish need to grow and reproduce successfully,
so that they can rebuild their populations.
If we can do those three things, we know the fisheries will come back.
How do we know?
We know because we've seen it happening in a lot of different different places.
This a slide that shows the herring population in Norway
that was crashing since the 1950s, it was coming down.
When Norway set limits or quotas on its fishery,
what happens?
The fishery comes back.
This is another example - also happens to be from Norway -
of the Norwegian Arctic cod;
same deal - the fisheries crashing;
they set limits on discards,
discards of these fish they weren't targeting,
that get thrown overboard wastefully.
When they set the discard limit, the fishery came back.
It's not just in Norway; we've seen this happening in countries all over the world.
Time and time again, when these countries step in,
and they put in sustainable fisheries management policies,
the fisheries, which are always crashing it seems, are starting to come back.
So, there is a lot of promise here.
What does this mean for the world fish catch?
This means that we could increase, we take that fishery catch that's on the decline,
and we could turn it upwards,
we could increase it up to a hundred million metric tons per year.
So we didn't have peak fish yet.
We still have an opportunity
to not only bring the fish back but to actually get more fish
that can feed more people than we currently are now.
How many more?
Right about now, we can feed about 450 million people
a fish meal a day based on the current world fish catch,
which, of course, you know, is going down.
That number will go down over time if we don't fix it.
But if we put fishery management practices
like the ones I have described, in place in 10 to 25 countries,
we could bring that number up
and feed as many as 700 million people a year a healthy fish meal.
We should obviously do this
just because it's a good thing to deal with the hunger problem
but it's also cost-effective.
It turns out fish is the most cost-effective protein on the planet.
If you look at how much fish protein you get per dollar invested
compared to all of other animal proteins,
obviously, fish is the good business decision.
It also doesn't need a lot of land,
something that's in short supply compared to other protein sources.
(Laughter)
It doesn't need any land. It doesn't need a lot of fresh water.
It uses a lot less fresh water than for example, cattle,
where you have to irrigate the fields
so that you can grow the food to graze the cattle.
It also has a very low carbon footprint.
It has a little bit of a carbon footprint
because we do have to get out and catch the fish,
it takes a little bit of fuel,
but agriculture can have a carbon footprint in,
and fish has a much smaller one so it's less polluting.
It's already a big part of our diet, but it can be a bigger part of our diet,
which is a good thing because we know that it's healthy for us.
It can reduce our risk of cancer, heart disease, and obesity.
Our ocean conservation movement really grew out
of the land conservation movements,
and in land conservation, we have this problem,
where biodiversity is at war with food production.
You have to cut down the bio-diverse forest
if you want to get the field to grow the corn to feed people with.
So, there's a constant push-pull there; there's a constant tough decision
that has to be made between two very important things:
maintaining biodiversity and feeding people.
But in the oceans, we don't have that war.
In the oceans, biodiversity is not at war with abundance.
In fact, they're aligned.
When we do things that produce biodiversity,
we actually get more abundance.
And that's important so that we can feed people.
Now, there's a catch.
Didn't anyone get that?
(Laughter)
Illegal fishing undermines the type of sustainable fisheries management
I am talking about.
It can be when you catch fish using gears that have been prohibited,
when you fish in places where you're not supposed to fish,
you catch fish that are the wrong size or the wrong species.
Illegal fishing cheats the consumer, and it also cheats honest fishermen.
And it needs to stop.
The way illegal fish get into our market is through seafood fraud.
You might have heard about this.
It's when fish are labeled as something they're not.
Think about the last time you had fish; what were you eating?
Are you sure that's what it was?
Because we tested 1,300 different fish samples,
and about the third of them were not what they were labeled to be.
Snappers - nine out of ten snappers were not snapper.
59% of the tuna we tested was mislabeled.
And red snapper - we tested 120 samples,
and only seven of them were really red snapper,
so good luck finding a red snapper.
It's hard.
Seafood has a really complex supply chain,
and in every step in this supply chain, there's an opportunity for seafood fraud
unless we have traceability.
Traceability is a way
where the seafood industry can track the seafood from the boat to the plate
to make sure that the consumer can then find out where their seafood came from.
This is a really important thing.
It's being done by some in the industry, but not enough
so we're pushing a law in Congress called The Safe Seafood Act.
I am very excited today to announce the release of a chef's petition
where 450 chefs, including José Andrés, have signed a petition
calling on Congress to support The Safe Seafood Act.
They've signed it because they believe
that people have a right to know about what they are eating.
(Applause)
Fishermen like it too, so there's a good chance,
we can get the kind of support we need to get this bill through,
and it comes to a critical time because this is the way we stop seafood fraud,
this the way we curb illegal fishing and this is the way we make sure
the quotas, habitat protection, and by-catch reductions
can do the jobs they can do.
We know that we can manage our fisheries sustainably.
We know we can produce healthy meals for hundreds of millions of people
that don't use that land, that don't use much water,
have a little carbon footprint, and are cost-effective.
We know that saving the oceans can feed the world.
We need to start now.
(Applause)
Thank you.