- We weren't prepared to go this far, Lays
- Lays, this is too far.
- Has anyone asked for this?
- Maybe
- Lays has chosen me as its partner
because my impeccable food taste
and sophisticated palate.
And Ella is here because she just likes snacks
and when I said I was filming a video about potato chips
she said "Oh, my God I'm so excited"
and I felt like wow I think that means
she wants to be in it.
- A, I was even one of those kids that submitted a flavor
to Lays to be made.
Because they source them from people.
I tried multiple times to get my flavor in the mix.
It hasn't happened yet.
- Which of these is...
- Okay.
- A Lays limited edition flavor from the past?
A, Bagle and Cream Cheese?
B, Korean Barbecue
- Which one isn't real?
- Which one is?
- Which one is real?
- I'm going to go with Bagel and Cream Cheese.
- Is real?
- Is real.
- They're all real!
They are all real!
- That's such a bull@&*@
(growling)
- Lays eight new originally inspired limited edition
taste of America flavors include
Cajun Spice, Chili Con Queso, Crab Spice,
Deep Dish Pizza, Fried Pickles with Ranch,
Lobster Roll, Pimento Cheese,
and Thai Sweet Chili.
We are going to try the three I am most curious about,
because, you know, I like to give candid reviews
and I just generally have no idea
how these are going to turn out.
- I am a huge fan of unique snack flavors.
- Isn't that what America is all about, though,
trying new things, embracing other cultures,
expanding our palates both personally and philosophically?
That's what my America is.
- That's beautiful.
- Thank you.
- Let's taste these chips.
- Thai Sweet Chili.
Ooh, I like the,
oh what a nice little pink moment right here.
- Wow!
- I definitely smell Thai inspired sweet chili flavor
100 percent I smell that.
- It smells sweet and salty and that makes me excited.
- Yeah, you're both sweet and salty,
like you're like I'm being nice
and then I say something mean.
It's got a light pink hue to it.
I see many little pockets of flavor on the top.
This is my first time doing a chip review.
I hope it goes well.
- I see some seasoning on there.
- Mmm
- Cheers.
(chewing noises)
Oh, yeah,
okay I could get in on this.
Dammit Frito Lays, mmm.
Why do potato chips have to be so tempting?
- This is really good.
On first bite it just tastes like a chip.
And then it has a really complicated after taste.
- It's got some sweetness, it's got some saltiness,
it's got some herbaciousness to it.
I mean I love Thai food in general.
I think this is a great move.
- This is one of my favorite chips
I have ever tried honestly.
- 100 percent.
- It's really really good.
- Really good.
Moving right along.
Fried, ouch!
Fried Pickles with Ranch.
- This I am skeptical about.
- Really?
- Yes.
- Let me see, well I do like the bag, though.
- I'm not sure, because pickles and ranch in itself
they are controversial, right?
- Yeah.
- Not everyone likes a pickle.
- Not everybody likes pickles.
Not everybody likes fried pickles.
Not everybody likes ranch.
- So this is really...
- This is bold.
- Taking a risk.
- This is bold of Lays to do a fried pickle in ranch.
Let's see how it turns out.
(chewing noises)
Mmm, oh, oh, okay.
- Interesting
- At first I am getting a lot of sour cream and onion,
but then I am getting this unique quality
that just emphasizes pickle.
How did they do that?
- It is very dilly in a good way.
(chewing noises).
- Oh I love fried pickles with ranch.
- This reminds me of like the midwest.
Just a classic snack.
- And last but not least
the New England inspired lobster roll.
- What do you think about this one?
- I mean if I thought the fried pickle was a bold choice,
literally lobster potato chip?
Initial whiff.
I'm getting some little like shrimp chip
like a crustacean chip.
- I like it.
- I like it, too, so I am picking up a little bit of this
ocean zest coming off of these potato chips.
- This I am a little scared to try.
- Ah, hoy, hoy, let's try this chip.
(chewing noises).
I'm getting like a creaminess.
Aren't you getting like a buttery
- It's buttery.
- It's buttery, right, you are getting
like a buttery creaminess and then a lot of tang,
and then a hint of something that
vaguely reminds me of the sea.
- It's like a potato chip with a hint of lobster.
And that's honestly what I was hoping for.
- It's like a potato chip with a dream.
Out of the five flavors we didn't try
which are you most excited to try?
Just to remind you it is;
Piment Cheese, Chili con Queso, Cajun Spice,
Chesapeake Bay Crab Spice and Deep Dish Pizza.
- I know already I'm going to like the Chili con Queso
- And I know already I'm going to like the pizza one.
Because who doesn't love a pizza flavored chip.
- I want to try the controversial one.
I want to try the ones that people argue about.
And have feelings about.
- You guys can find out all about the flavors
starting July 31st through September 23rd.
You, yourself, can go to the store
and try out all the flavors you like.
And you know what who doesn't need a little change
in their lives to mix it up, you know?
They say variety is the spice of life
and I say potato chips are the siren of snacks.
- They'll get you.
- But wait there is more.
You guys can find more of me,
because I'm going around with Lays
to go to these incredible food festivals
across America.
I'm going to three.
I'll be at Seattle July 20th.
Maine Lobster Festival on August 2nd.
And the Missouri State Fair on August 16th.
So make sure you are there come hang out with me.
Let's eat some snacks and mainly just hang out.
Thank you Lays.
I'm happy to be a part of this.
Oh, also click like subscribe and as always
(kissing noise).
Have a great day.