500 g of plain flour (3 cups + 2 tbsp)
1 pinch of salt
3 tablespoons of oil
1 tablespoon of instant yeast
300 ml of lukewarm milk (1 cups + ¼ cup)
Knead the dough 2-3 min
Rest Covered for 1 hour
Spread the dough about 0.50cm / 1cm thick
Flour 1 cookie cutter and cut the dough into 16 portions
Use the dough drop to make the following portions
Rub the hot pan with 1 end of the dough in order to '' prevent the breads from being dry
Cook the breads over low heat and covered for about 4 minutes on each side