so don't poke it man all right so
we buy one chicken for here yeah and then we drink the tangies
you can drink like juice are you gonna have sanjia
gotta get saffron preserved uh lemons and smith yes i thought smitten was like short for
miss semen yeah so i got some miss salmon just in case i thought i'd be good with tangier
the french cheese the fresh cheese strange french fries oh like almost like blue cheese
yeah like it smells like like gluten
yeah normally we don't uh we don't make with potato just with me
okay chicken i also like potatoes yeah you should bring some sweet potatoes
yes so that's it it's done yeah that's easy it's easier one spoon
with
you just put it directly in there you gotta mix it with water or anything first
and that's like 200 deer removes saffron
50 a gram yeah it's expensive though still but i think yeah no 50 diamonds like spicy burger one
gram yeah same there you go oh chicken neck on top that one's for you right you like the chicken neck
and how do you cover these
now can you eat the lemon or no yes this one is yeah skin and everything is it
rich chicken i have to try that what so what is this blanket for the tangier yes
yeah so it's daily so it stays warm right it's just like no no no no no it's not a blanket
yeah it's the same function though so it stays warm keeps there all the flavors in chef kevin
wow look at this tanjia art blanket on the security device olivia it's a little paper
there's nothing else no paper lid you serious yeah chef doctor said so don't poke it man
butter and cheese you know it's like
it tastes pretty much like salty butter a little bit of like blue yeah blue cheese blue cheese and
butter this is coming yeah yeah i thought it's gonna go around no no no on top now we got a
handle for it i know yeah oh careful with the blanket that's the fire coming along you know
what's funny when i arrived in morocco in march i had i knew that this is the way to cook food i
don't know any specific about it but i know that there's this way to dig a hole and they have a
and then after her mom you get tangier yes that's good
moroccan yeah oh it's so cool it feels good on this cold day eh
because the paper is not going to burn i'm not going to burn because i want to just take fire
just here oh you don't cover it yeah okay it's nice it's like a hot tub for the food
wow now we say see you later how do how do we know when it's ready
i feel you feel smiley oh it smells so good now you feel now i feel too
one one tangier yeah
ah he's gonna take her last one
well okay can smell it we gotta take this off so if i knock this tangy over that's bad news
first look inside
this little paper in there it's okay it's okay
that's right it works
well now we drink it right yeah drink philippines
i gotta get in that sauce
now we're talking oh wow i approve
you approve germany approves felix's approved this is really nice lemony and some sauce
and then you can take this sort of tangier and then you make before with them
some like oil the chicken is sauteed
why not right felix yep do you want the seven yes please what thank you
really well with this yeah yeah yeah yeah man thank you so much for uh pancake thank you
better name kevin you look like some caveman who didn't eat for a month and now he's not just like
holding this uh in your hands and wants to just dip your head into
you asked me about an hour ago you hungry i'm like no i'm serious i was like no not really
but now i'm hungry i was walking over here i'm like
usually oh dude this is so good andrea's gotta get in here man she's working too hard