Be prepared to cringe because we’re serving up the top ten worst dishes of MasterChef
season three!
Horsin’ Around
First impressions are everything when it comes to meeting people and especially important
when it comes to an interview!
There are people that will practice days or weeks before to make sure they don’t mess
up what they’ll say or how they approach a handshake.
In a cooking competition, how do you think most people handle their first impressions
as chefs?
Or do some just let the smell of their food try to entice their customers or a trio of
judges?
What about the way they make an entrance?
During the second episode of MasterChef season three, the judges met a cowboy who made his
way into the audition in an old classic western style!
Though it might have seemed like a good idea for the home chef, we’re sure he didn’t
think about who would take care of his horse while he cooked.
That can’t be sanitary...
Bubble Bubble Witchy Trouble
Hopes, dreams, and wishes are what drive people to make goals and milestones so they could
reach their dreams.
A lot of people meditate to “bring good energy” to them so that they can achieve
their goals and others use dream boards.
In the second episode of MasterChef Season 3, there was one person, out of several auditions,
whose energy made herself stand out but alas, she had failed.
Astonished, Gordon, Graham, and Joe did not know what to think.
Then when she was cooking, she was chanting more spells.
She could be the unknown Sanderson sister of the famous Hocus Pocus trio!
At least she didn’t use any weird ingredients in her cooking like toad eyes or...
Just as she was finishing up Gordon told her that he was scared.
We wouldn’t blame him -- she would’ve been a cauldron of trouble.
Great Pan of Fire
Mistakes are normal, and they can help a person learn to improve.
The only problem is that mistakes can come with a level of danger.
One contestant demonstrates how one should be aware of their mistake before it gets dangerous.
During a mystery box challenge, contestant Helene seemed to have forgotten something
in her oven.
The temperature was too high for whatever she was cooking.
This mistake she made managed to burn her food in the oven by having it catch on fire.
Gordon had to come save the day, and he almost burnt his hand in the process!
When he stated that she almost set the place on fire, she laughed.
Though everything turned out fine, disappointment showed from the three judges who expected
these contestants to show some professionalism with the equipment provided to them.
Literally, if you can’t handle the heat, stay out of the kitchen.
Risotto Basket Case
When cooking, certain rules are put in place for certain recipes so the food item can be
cooked properly: it will either be an updated or new technique that makes the food better
or cook more efficiently, or it completely fails.
The main challenge was to make the Italian dish risotto which consists of sauteing rice
in a broth instead of steaming it.
Though some of the contestants had not made risotto before, there was one person who completely
disappointed Gordon and absolutely insulted Joe with their dish -- Helene, the one who
almost set the MasterChef kitchen on fire.
presented her dish which looked okay from a distance, but up close there was a lot wrong
with it.
Gordon was about to blow his top off when he saw her amateurish idea to wrap the clams.
Then he found out that the clams were still raw!
When Joe got to the plate he was just as upset as Gordon.
Rewritten Rules
If there is one thing to know while in a competition, it’s to be prepared and expect the unexpected
-- Like carrying band-aids in case of a cut or having some extra cash in case your cards
don’t work.
Unfortunately, three contestants did not take the safe route for the turn of events in episode
four of MasterChef season three.
Shockingly, the judges decided to rewrite the rules and flip the script!
One person served caramelized bananas with his overcooked duck.
The second person had raw duck on their plate with a dry bread tower.
And the third contestant left the majority of his duck behind after being told his baked
item for the dish should only be used for dessert.
And just as Gordon went to announce who would be leaving...
Morel-ly Wrong
Every day when people eat either at home or out on the town, quality and cleanliness are
a part of an important system for cooking: Surfaces cleaned before and after to make
sure meats don’t spread e. coli or become spoiled by gathering bacteria, and that all
silverware and dishes are not dirty.
During the elimination round, the contestants were tasked to make a classic risotto recipe.
All contestants were struggling with the consistency of their rice, while few struggled with the
flavor components.
Dave did something that was against a cook’s conduct in particular.
Once finished, Dave presented his dish thinking that the judges wouldn't know what he did.
But he was caught.
Dave told Joe what not to eat on the plate.
After Joe took a bite and chewed, he spits out his food right in front of him.
Not thoroughly washed food in a kitchen can prove that a chef’s morals are broken.
Tortellini Travesty
Pasta is one of many great comfort foods that is easy to make!
The thing that makes it proper pasta is how well one’s technique is when making the
pasta dough!
However, you have to really not know what you’re doing to make pasta feel and taste
bad.
Just like in this episode, where a team faced a pressure test to show their best pasta-making
technique!
Three of the members on the team knew that one person had caused their loss in the previous
challenge due to poor time management and serving raw ground beef to customers.
To overcome the argument between them, they were determined to let the tortellini do the
talking, but two contestants were expected to fail.
Anna started off with a non-traditional method when she started mixing the dough.
Tanya had started becoming flustered and let the pressure take her over.
When judged, Tanya and Anna both make bad tortellini with poor technique, but Tanya’s
tasted worse.
Cheddar Cheese Disaster
Do you love cheese?
A lot of people say that they love cheese, even people who can’t have cheese admit
to eating it because it tastes so good!
But what if it were a garnish?
Episode five of MasterChef Season 3 had someone who ruined a classic dish and cheese in one
hour!
During a pressure test, the losing team had to bake a famous and relatively simple American
classic.
Michael, who didn’t seem to have a clue, was the only one person who hadn’t made
an apple pie before.
He tried to make up for his lack of knowledge by adding something he thought would pair
well with apples.
Unfortunately, the dough inside was watery and undercooked, the apples bland, and the
cheese crust did nothing to make the pie good.
At all.
Breakfast Brunch Battle
While on vacation, it’s especially nice to have a freshly prepped breakfast that is
delivered straight to your room!
What happens if it’s not a good quality meal?
You’d send it back for another one, right?
It’s an important part of a hotel experience that room service be of the highest standard
of quality.
During another team challenge, the chefs had to showcase those high hotel and Masterchef
standards for cooking and scheduled room service breakfasts for 150 guests.
Monti was the blue team’s expediter to make sure that the food was good to go and that
it went out on time.
But a clash happened when one egg went out raw... and someone returned a plate with one
of the cook’s hairs in it!
Upset, the blue team’s captain, Josh, decided to try and take over quality control because
Monti had not been doing a good job.
This led the team captain and expediter to feud up until
the end.
Terrible Trifle
Desserts are pleasant and fun for everyone!
During holidays and special occasions, they are best celebrated especially when people
bake together.
Everyone has some twist they like to do when baking.
One contestant took the creative twist too far for comfort.
Becky was assigned to do one of the most technical desserts in the challenge.
Being already flustered by the complicated dish, she couldn’t get more of the ingredient
she needed to complete it.
As one of the top bakers in the competition, Becky seasoned a trifle in order to try and
be more creative than her rival.
After Joe took a bite, his face immediately showed regret.
There were a lot of burns in this season!
Those were some of the worst of MasterChef season 3!
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